The Edge Seafood Restaurant & SkyBar Menu

Served w/ crispy plantain chips

Cream cheese stuffed jalapenos with pan seared duck breast, bacon bits and house made pepper jelly.

3 fried green tomatoes w/ sauteed crawfish tails, fried mozzarella slices & lemon beurre blanc sauce

6 hand breaded jumbo shrimp served w/ chef’s mango dipping sauce

½ pound or pound. Served w/ toast points

6 fritters served w/ remoulade sauce

Fried w/ banana peppers & red pepper coulis

Smoked Mahi Dip served with captain's wafer crackers

Creamy spinach and artichoke dip, topped with gouda cheese. Served with warm homemade pita chips.

jumbo fried oysters on a bed of wilted spinach topped with hollandaise and fresh parmesan. Choose small (4 for $13) or large (8 for $19) portion.

Served on ice. Dozen raw oysters, shrimp ceviche, jumbo shrimp and chilled snow crab legs. Served with saltines, cocktail sauce, horseradish and drawn butter.

8 juicy wings tossed in our house made Crystal beurre blanc sauce, served with ranch, carrots and celery.

12 baked oysters topped with 3 cheeses and jalapeno.

12 baked oysters with garlic, lemon butter and parmesan

12 baked oysters topped with crabmeat stuffing, beurre blanc and old bay seasoning

12 baked oysters with caramelized onion and bacon.

12 baked oysters topped with gouda cheese and bacon.

12 baked oysters with Caribbean jerk rum butter

12 baked oysters with tequila, lime and cilantro

Romaine Hearts, Citrus Zest, and all the classic fixings. Add Chicken (+$8), Add Mahi (+$12), add Shrimp (+$10)

Fried Mahi (or Grouper +$2) filet or 6 jumbo fried shrimp served w/ lemon caper aioli and a side of hand cut fries.

Oysters fried golden brown, served with lemon caper aioli and a side of hand cut fries.

Your fresh, cleaned catch fried, blackened or grilled, served family-style with french fries and coleslaw. Price is per pound.

½ lb burger served w/ lettuce, tomato, onions & cheese on a brioche bun. Served with hand cut fries.

Fried, Grilled or Blackened Mahi sandwich served with handcut fries. Substitute Grouper +$2

Fried and topped with mango salsa, served over coconut rice with seasonal vegetables

12 oz ribeye with truffled roasted garlic served w/ seasonal vegetables & garlic mashed potatoes

Grouper, topped w/ crab meat & beurre blanc served over mashed potatoes w/ seasonal vegetables

Papardelle pasta with blistered cherry tomatoes, wilted spinach and citrus creme sauce

wagyu beef w/ carmelized onions and roasted garlic aioli on a brioche bun.

6 oz filet with truffled roasted garlic served with garlic mashed potatoes and seasonal vegetables.

Served with coconut rice and seasonal veggies.

1 lb jumbo head-on boiled shrimp served with new potatoes, corn and andouille sausage.

Blackened red snapper, topped with mango salsa. Served over coconut rice with seasonal vegetables.

served with french fries

served with french fries

served with french fries

Florida's favorite dessert

Sinfully delicious