The Dodo Restaurant Menu

4.4
(3,650+ Reviews)
  • lunch & dinner

    • Grilled Chicken Breast

      sliced & seasoned, served over rice with a side of fresh vegetables
      $7.99
    • Cheese & Fruit Plate

      sliced cheddar & jack cheese, grapes, strawberries, pineapple & melon, served with whole wheat crackers
      $7.99
    • Peanut Butter & Jam

      fresh preserves on honey wheat bread served with fresh fruit
      $7.99
    • Grilled Cheese

      cheddar jack cheese served on grilled sourdough bread with a side of fresh fruit
      $7.99
  • brunch

    • Cheese & Fruit Plate

      sliced cheddar & jack cheese, grapes, strawberries,pineapple & melon, served with whole wheat crackers
      $7.99
    • Peanut Butter & Jam

      fresh preserves on honey wheat bread served with fresh fruit
      $7.99
    • Grilled Cheese

      cheddar jack cheese served on grilled sourdough bread with a side of fresh fruit
      $7.99
  • ~ A PPE T I Z E R S ~

    • Baked Cream Cheese And Crackers

      Baked cream cheese, marinated in soy sauce, breaded with toasted sesame seeds. Served with apple and Asian pear slices and crackers.
      $12.99
    • Artichoke Pie

      Marinated artichoke hearts baked together with sharp cheddar cheese, sautéed onions and fresh garlic. Served with lemon mayonnaise and crackers.
      $12.99
    • House Smoked Wings

      Served with Dodo barbeque sauce, traditional wing sauce and carrot, celery & jicama sticks. With gorgonzola buttermilk dressing.
      $17.99
    • Red Pepper Hummus

      Blended chickpeas, tahini, red repper, garlic, onion and spices. Topped with feta, kalamata olives, tomatoes, red and green onions. Served with warm pita wedges.
      $12.99
    • Brie Cheese And Fresh Fruit

      Creamy French Brie, served with grape, apple, pear, strawberries, pineapple, and toasted baguette slices.
      $15.99
    • Ahi Medallions

      Lemon pepper seared Ahi* on cucumber slices with orange-soy sauce, pickled ginger, jasmine rice and grilled pineapple.
      $22.99
    • Quesadilla

      Flour tortillas filled with cheddar, monterrey jack cilantro, green chilies and tomatoes. Served with salsa and sour cream.
      $12.99
    • Roasted Tomato Polenta Cakes

      Roasted tomato polenta cakes served over avocado spread. Topped with chipotle aioli, with pine nut relish.
      $14.99
  • ~ S O U P S ~

    • Daily Homemade Soups

      Listed on the Blackboard
  • ~ S A L A D S ~

    • Blackened Chicken

      Mixed greens tossed with Dodo house dressing and garnished with roma tomatoes, black beans, almonds, gorgonzola, red onions, jicama and mandarin oranges.
    • Spinach

      Spinach and spring mix tossed with cranberries, gorgonzola cheese, candied walnuts, apples and grapes with an orange vinaigrette.
    • Salade De Maison

      Fresh chilled greens tossed with a lemon-garlic-oil, bacon dressing, toasted slivered almonds and parmesan cheese. Served with garlic bread.
    • Caesar

      Hearts of romaine and spiked garlic croutons tossed with spicy Caesar dressing. Garnished with artichoke hearts, asiago and cracked black pepper.
    • Chef’s Cobb

      Mixed greens tossed with Gorgonzola buttermilk dressing. Topped with smoked turkey, smoked ham, bacon, tomatoes, boiled eggs and gorgonzola crumbles.
    • Grilled Sirloin Steak

      Mixed greens with julienne carrot, red onion, zucchini, yellow squash and red pepper. Topped with marinated and grilled sirloin steak*. Served with jasmine rice.
  • ~SID E S ~

    • Crackers

      $2.99
    • Steamed Vegetables

      $5.99
    • Side Salad

      $5.99
    • Mashed Potatoes

      ~ after 4:00 p.m. ~
      $4.99
    • Steamed Rice

      $3.99
    • Fresh Fruit

    • Guacamole

      (4oz)
      $3.99
    • Sour Cream

  • ~ L U N C H E N T R E E S ~

    • Honey Baked Salmon

      Oven roasted, Atlantic Salmon filet, topped with a honey, whole grain mustard and fresh herb glaze. Served with steamed rice and vegetables.
      $21.99
    • Cajun Chicken Alfredo

      Sautéed chicken breast, red onion and garlic tossed in a spicy cajun alfredo sauce with fettuccine. Garnished with parmesan and scallions.
      $19.99
    • Chilled Asian Chicken Pasta

      Marinated and grilled chicken breast served hot, over chilled garlic-ginger noodles, julienne carrots, red peppers, snow peas and a sweet peanut sauce. ~ Available Served Hot ~
      $18.99
    • Herbed Chicken Pasta

      Sautéed chicken breast in garlic butter, white wine, tarragon, thyme, scallions and Parmesan. Served over linguini, topped with Mornay Sauce.
      $17.99
    • Beef Stroganoff Paprika

      Tender beef tips tossed in a creamy mushroom sauce with fettuccini. Topped sour cream and scallions.
      $21.99
    • Spinach Mushroom Feta Quiche

      Oven baked homemade pie crust filled with custard, spinach, feta cheese and mushrooms. Served with a tomato pinenut relish. ~ served with ~ Soup or house salad (lemon, bacon, almond).
      $17.99
  • ~ A PPE T I Z E R S ~

    • Baked Cream Cheese And Crackers

      Baked cream cheese, marinated in soy sauce, breaded with toasted sesame seeds. Served with apple and Asian pear slices and crackers.
      $12.99
    • Artichoke Pie

      Marinated artichoke hearts baked together with sharp cheddar cheese, sautéed onions and fresh garlic. Served with lemon mayonnaise and crackers.
      $12.99
    • House Smoked Wings

      Served with Dodo barbeque sauce, traditional wing sauce and carrot, celery & jicama sticks. With Gorgonzola buttermilk dressing.
      $17.99
    • Red Pepper Hummus

      Blended chickpeas, tahini, red repper, garlic, onion and spices. Topped with feta, kalamata olives, tomatoes, red and green onions. Served with warm pita wedges.
      $12.99
    • Roasted Tomato Polenta Cakes

      Roasted tomato polenta cakes served over avocado spread. Topped with chipotle aioli, with pine nut relish.
    • Quesadilla

      Flour tortillas filled with cheddar, monterrey jack cilantro, green chilies and tomatoes. Served with salsa and sour cream.
      $12.99
    • Ahi Medallions

      Lemon pepper seared Ahi* on cucumber slices with orange-soy sauce, pickled ginger, jasmine rice and grilled pineapple.
      $24.99
    • Brie Cheese And Fresh Fruit

      Creamy French Brie, served with grapes, apples, pears, strawberries, pineapple and toasted baguette slices.
      $15.99
  • ~ S A L A D S ~

    • Blackened Chicken

      Mixed greens tossed with Dodo house dressing and garnished with roma tomatoes, black beans, almonds, gorgonzola, red onions, jicama and mandarin oranges.
    • Spinach

      Spinach and spring mix tossed with cranberries, gorgonzola cheese, candied walnuts, apples and grapes with an orange vinaigrette.
    • Salade De Maison

      Fresh chilled greens tossed with a lemon-garlic-oil, bacon dressing, toasted slivered almonds and parmesan cheese. Served with garlic bread.
    • Caesar

      Hearts of romaine and spiked garlic croutons tossed with spicy Caesar dressing. Garnished with artichoke hearts, asiago and cracked black pepper.
    • Chef’s Cobb

      Mixed greens tossed with a Gorgonzola buttermilk dressing. Topped with smoked turkey, smoked ham, bacon, tomatoes, boiled eggs and gorgonzola crumbles.
    • Grilled Sirloin Steak

      Mixed greens with julienne carrot, red onion, zucchini, yellow squash and red pepper. Topped with marinatedand grilled sirloin steak*. Served with jasmine rice.
  • ~ D O D O F A V O R I T E S ~

    • Cajun Chicken Alfredo

      Sautéed chicken breast, red onion and garlic tossed in a spicy cajun alfredo sauce with fettuccine. Garnished with parmesan and scallions.
      $22.99
    • Beef Stroganoff

      Tender beef tips tossed in a creamy mushroom sauce with fettuccini. Topped sour cream and scallions.
      $23.99
    • Chicken Enchiladas

      Tender pulled chicken in warm flour tortillas smothered with Salsa Verde and pepper jack cheese. Topped with sour cream & guacamole. Cilantro rice & black beans.
      $21.99
    • Chilled Asian Chicken Pasta

      Marinated and grilled chicken breast served hot, over chilled garlic-ginger noodles, julienne carrots, red peppers, snow peas and a sweet peanut sauce. ~ Available Served Hot ~
      $20.99
    • Pulled Pork Quesadilla

      Warm flour tortillas, shredded pork marinated in chipotle barbeque sauce with cheddar jack cheese. Served with jasmine rice, black beans & sour cream.
      $19.99
    • Ravioli

      Fresh handmade Portobella, Spinach Ricotta and Asparagus Ravioli in a tomato basil cream sauce.
      $22.99
    • Shrimp Margarita Pasta

      Tomato, onion and shrimp sautéed in a spicy tequila margarita sauce. Tossed with avocado and angel hair pasta. Garnished with cilantro.
      $25.99
    • Spinach Mushroom Feta Quiche

      Oven baked homemade pie crust filled with custard, spinach, feta cheese and mushrooms. Served with a tomato pinenut relish. ~ served with ~ Soup or house salad (lemon, bacon, almond).
      $19.99
  • ~ S O U P S ~

    • Daily Homemade Soups

      ~ Listed on the Blackboard
  • ~SID E S ~

    • Crackers

      $2.99
    • Steamed Vegetables

      $5.99
    • Side Salad

      $5.99
    • Mashed Potatoes

      ~ after 4:00 p.m. ~
      $4.99
    • Steamed Rice

      $3.99
    • Fresh Fruit

    • Guacamole

      (4oz)
      $3.99
    • Sour Cream

  • ~ B R E A K F A S T E N T R E E S ~

    • Huevos Rancheros

      Two eggs any style, refried beans,salsa verde, pico de gallo, fresh avacado and queso fresco. Served with warm white corn tortillas and house potatoes.
      $16.99
    • Corned Beef Hash & Eggs

      Fresh corned beef blended with potatoes, cheddar and jack cheeses. Served with two eggs any style.
      $16.99
    • Dodo Eggs

      Scrambled eggs blended with chopped bacon and creamcheese. Topped with sour cream and served with house potatoes and toast.
      $14.99
  • ~ OMELETTE S ~

    • Greek

      Three large eggs, green and red peppers, onion, artichoke & feta cheese. Topped with fresh tomatoes & oregano.
      $15.99
    • Southwestern

      Three large eggs, green and red peppers, onion, black beans, cheddarjack cheese, salsa verde and cilantro.
      $15.99
    • Veggie

      Three large eggs, diced tomatoes, onion, mushroom, peppers and cheddarjack. Topped with guacamole.
      $15.99
    • Three Cheese

      Three large eggs, cheddar, swiss and jack cheese.
      $13.99
    • Denver

      Three large eggs, cheddarjack, smoked ham, onion red and green peppers.
      $15.99
    • Ham And Cheese

      Three large eggs, diced smoked ham, cheddar and jack cheeses.
      $14.99
    • Spinach

      Three large eggs, bacon, fresh spinach, cheddarjack cheese and sour cream.
      $15.99
    • Dodo

      Swiss cheese, tomatoes, peppers, onion and mushrooms.
      $14.99
  • ~ EGG S BE N E DIC T ~

    • Traditional

      Canadian bacon, poached eggs and hollandaise. Served on a toasted English muffin.
      $15.99
    • Stacked Polenta

      Vegetarian polenta cakes, topped with sauteed spinach, gorgonzola, poached eggs and hollandaise.
      $16.99
    • B.T.A

      Bacon, tomatos, avocado, poached eggs and hollandaise. Served on a toasted English muffin.
      $16.99
    • Crab

      Fresh blue lump crab, poached eggs, hollandaise, diced tomatoes and fresh dill. Served on a toasted English muffin.
      $17.99
  • ~ A PPET I Z E R S ~

    • Baked Cream Cheese And Crackers

      Baked cream cheese, marinated in soy sauce, breaded with toasted sesame seeds. Served with apple and Asian pear slices and crackers.
      $12.99
    • Artichoke Pie

      Marinated artichoke hearts baked together with sharp cheddar cheese, sautéed onions and fresh garlic. Served with lemon mayonnaise and crackers.
      $12.99
    • House Smoked Wings

      Served with Dodo barbeque sauce, traditional wing sauce and carrot, celery & jicama sticks. With gorgonzola buttermilk dressing
      $17.99
    • Red Pepper Hummus

      Blended chickpeas, tahini, red pepper, garlic, onion and spices. Topped with feta, kalamata olives, tomatoes, red and green onions. Served with warm pita wedges.
      $12.99
    • Roasted Tomato Polenta Cakes

      Roasted tomato polenta cakes served over avocado spread. Topped with chipotle aioli, with pine nut relish.
      $14.99
    • Quesadilla

      Flour tortillas filled with cheddar, monterrey jack cilantro, green chilies and tomatoes. Served with salsa and sour cream.
      $12.99
    • Ahi Medallions

      Lemon pepper seared Ahi* on cucumber slices with orange-soy sauce, pickled ginger, jasmine rice and grilled pineapple.
      $22.99
    • Brie Cheese And Fresh Fruit

      Creamy French Brie, served with grape, apple, pear, strawberries, pineapple, and toasted baguette slices.
      $15.99
  • ~ S A L A D S ~

    • Blackened Chicken

      Mixed greens tossed with Dodo house dressing and garnished with roma tomatoes, black beans, almonds, gorgonzola, red onions, jicama and mandarin oranges.
    • Spinach

      Spinach and spring mix tossed with cranberries, gorgonzola cheese, candied walnuts, apples and grapes with an orange vinaigrette.
    • Salade De Maison

      Fresh chilled greens tossed with a lemon-garlic-oil, bacon dressing, toasted slivered almonds and parmesan cheese. Served with garlic bread.
    • Grilled Sirloin Steak

      Mixed greens with julienne carrot, red onion, zucchini, yellow squash and red pepper. Topped with marinated and grilled sirloin steak*. Served with jasmine rice.
    • Chef’s Cobb

      Mixed greens tossed with Gorgonzola buttermilk dressing. Topped with smoked turkey, smoked ham, bacon, tomatoes, boiled eggs and gorgonzola crumbles.
    • Caesar

      Hearts of romaine and spiked garlic croutons tossed with spicy Caesar dressing. Garnished with artichoke hearts, asiago and cracked black pepper
  • ~ S O U P S ~

    • Daily Homemade Soups

      ~ Listed on the Blackboard
  • ~ SID E S ~

    • Ham

      $4.99
    • Bacon

      $4.99
    • Sausage

      $4.99
    • Two Eggs

      $3.99
    • One Egg

      $2.99
    • Potatoes

      $3.99
    • English Muffin

      $1.99
    • One Pancake

      $2.99
    • Two Pancakes

      $3.99
    • Steamed Rice

      $3.99
    • Fresh Fruit

    • Steamed Vegetables

      $5.99
    • Side Salad

      $5.99
    • Guacamole

      (4oz)
      $3.99
    • Sour Cream

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(801) 486-2473

1355 E 2100 S, Salt Lake City, UT 84105


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