The District Tap Menu

White queso, cheddar cheese, black bean and corn salsa, tomato, red onion and cilantro with avocado salsa. SNACK SIZE 11 FULL SIZE BIRRIA PORK NACHOS 15

House-made guacamole topped with diced and deep-fried pork belly and ribeye. Served with a side of chips and salsa.

Salted pub-style Bavarian pretzel served with Scotch ale beer cheese and white queso.

6 House breaded and Fried Mozzerella Triangles served with spicy marinara sauce. SHARE A PICTURE OF YOUR CHEESE PULL TO OUR FACEBOOK OR INSTAGRAM TO HAVE A CHANCE TO WIN A $25 TDT GIFT CARD!

Oven-roasted and served over a bed of greens with a side of buffalo sauce, chipotle ranch and a lemon wedge.

Sashimi grade blackened tuna served on a bed of Asian spring mix. Ponzu and soy sauce for dipping.

Roasted red pepper hummus and spicy feta dip with cucumbers, grape tomatoes, Kalamata olives and pita chips. Feta cheese for garnish.

White queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with fried Cajun potato wedges.

Hand-breaded and tossed in our house-made firecracker sauce served on a bed of Asian slaw. Topped with green onion and sesame seeds.

Chicken, pepper jack cheese, black beans, spinach, corn and cilantro, all on top of a bed of guacamole. Served with sriracha aioli.

Get your pitchforks ready! Slivered red onions hand breaded and fried to perfection, served with a side of Baja Sauce.

Meatballs in a spicy marinara with melted goat cheese. Toasted Italian bread with Cajun spices and Parmesan for dipping.

Hand-breaded and fried crispy. Served with creamy horseradish peppercorn sauce and ranch.

Pan-seared dumplings filled with pork and vegetables, drizzled with soy glaze. Served with a side of soy sauce for dipping.

The best damn wings you've ever had! Bone-in and deep-fried, then tossed -in a secret blend of spicy sauce and Cajun spices. Grilled to perfection, tossed in the sauce again and topped with sesame seeds! Just the right amount of sweet and spicy.

Bone-in and deep-fried, served with celery, one sauce and choice of ranch or blue cheese. Sauce Options: Buffalo, Spicy BULLEIT Bourbon, Hoosier Hot, Sweet Chili, Maple Bacon, BBQ

Hand-breaded and crispy. Served with celery, one sauce and choice of ranch or blue cheese. Sauce Options: Buffalo, Spicy BULLEIT Bourbon, Hoosier Hot, Sweet Chili, Maple Bacon, BBQ

Baby spinach, blueberries, craisins, edamame, shredded carrots, red onion, avocado and sunflower seeds. Tossed with raspberry vinaigrette. So good you'll eat it six days a week!

Romaine lettuce tossed with creamy Caesar dressing, topped with shredded Parmesan, croutons and grape tomatoes.

Romaine blend, roasted turkey, bacon, blue cheese crumbles, hardboiled egg, tomato and avocado. Served with house-made ranch.

Romaine blend, tomatoes, cucumbers, celery, cheddar cheese and red onion. Topped with fried buffalo chicken tenders. Served with a side of ranch.

Romaine blend, black bean and corn salsa, cilantro, cheddar and pepper jack cheeses. Tossed with chipotle ranch and topped with Cajun chicken and crispy tortilla strips.

Iceberg wedge, bacon bits, blue cheese crumbles and grape tomatoes. Drizzled with house-made ranch.

Romaine blend, black bean and corn salsa, jicama, cilantro, pepper jack cheese, tomato and cucumber. Tossed with house-made ranch and topped with BBQ chicken and crispy onion straws.

Field greens, red onion, grape tomatoes and blue cheese crumbles. Served with balsamic vinaigrette and topped with filet grilled just the way you like it.

Bowl $8 Cup $5

Bowl $8 Cup $5

Bowl $8 Cup $5

Garlic, Olive Oil, Mozzarella, Parmesan, Roma Tomato Slices, Fresh Basil

Tempura battered chicken tossed with a sweet and spicy sauce, Japanese peppers, garlic and broccoli. Served over jasmine rice and topped with sesame seeds.

4 chicken stuffed tortillas tossed in a creamy enchilada sauce, topped with mozzarella cheese, sour cream, avocado, and garnished with shaved green onions. Served with Mexican rice.

Fettuccini pasta tossed with Alfredo sauce, sautéed shrimp, Parmesan, sautéed red onions and garlic. Topped with blackened chicken. Served with a breadstick.

Penne pasta, shrimp, andouille sausage, asparagus, mushrooms and bacon. Tossed in sun-dried tomato pesto cream sauce. Topped with Parmesan cheese and red pepper flakes. Served with a breadstick.

Brown sugar marinated, French-grilled maple bacon glazed bone-in pork chop. Served with jasmine rice and bacon-wrapped asparagus. Extra maple bacon glaze for dipping.

Atlantic salmon (yes, we said salmon) hand-battered and deep-fried to a golden crisp. Served with fries and Asian slaw. Dijon horseradish and tartar sauce for dipping.

Blackened salmon topped with lemon butter and served with mashed potatoes and veggies.

Penne pasta with mushrooms, onions, garlic, spinach and roma tomatoes tossed in Rosa sauce. Topped with blackened salmon, Parmesan cheese and basil. Served with a breadstick.

Baby back pork ribs served with fries and coleslaw. Choose our signature Spicy Bulleit Bourbon sauce or Sweet Baby Rays BBQ. FULL RACK 25 HALF RACK 18

Four lamb lollipops cooked medium topped with chimichurri sauce laid over our white cheddar mashed potatoes with a side of our honey butter Brussell sprouts.

14oz. Ribeye grilled to your liking and topped with lemon butter. Served with mashed potatoes and veggies.

14oz. Cajun seasoned ribeye, grilled the way you like it and topped with Cajun butter. Served with mashed potatoes and veggies.

8oz. sirloin topped with melted lemon butter and served with mashed potatoes and veggies.

Fried chicken tossed in Buffalo, topped with lettuce, tomato, pickle, chipotle mayo and pepper jack cheese. Served on a brioche bun.

Ham, turkey, cherrywood smoked bacon, cheddar, Swiss, avocado, lettuce, tomato and mayo on a toasted hoagie. TRY IT AS A WRAP!

Blackened Ribeye with bell peppers, onions, mushrooms, pinto beans, Mexican rice, cilantro, queso, zesty avocado salsa and a drizzle of chipotle ranch. Wrapped in a flour tortilla. TRY IT AS A BOWL!

Filet, creamy horseradish peppercorn sauce and fried onion straws.

A hand-breaded, cripsy tenderloin with lettuce, tomato, onion, pickles and mayo on a brioche bun. Served with extra mayo, in true Indiana fashion.

Hand-breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato and red onion on a hoagie bun. TRY IT AS A WRAP!

Grilled chicken topped with cherrywood smoked bacon, avocado, melted Swiss, lettuce, tomato, onion and roasted garlic mayo on a toasted brioche bun. TRY IT AS A WRAP!

Marinated Chicken Shawarma wrapped in pita bread with house made traditional tzatziki sauce with cucumber, Roma tomatoes, red onion, drizzled on top with our new signature zesty tzatziki sauce. Served with a side of Cajun potato dippers that you can add to the Gyro.

Ribeye steak topped with bell peppers, onions, jalapeños, mushrooms, mayo and provolone cheese. Served on a hoagie bun.

Crispy buffalo chicken tenders, cheddar, shredded lettuce, celery and a drizzle of house-made ranch wrapped in a flour tortilla. Served with a side of ranch.

Two smashed beef patties, melted cheddar cheese, fried red onion, boom-boom sauce, lettuce tomato, pickle, and mayo

Two smashed beef patties topped with fried pork belly and ribeye, tossed in our signature spicy Bulleit sauce, provolone cheese, caramelized onions, mac n' cheese, on a brioche bun

Cajun seasoned patty, pepper jack cream cheese, fried jalapeños, chipotle mayo, lettuce, tomato, onion

Melted provolone cheese, shaved prime rib, cherrywood smoked bacon, Bulleit Bourbon BBQ sauce, crispy onion straws, pickles

Impossible to tell it's not meat! Provolone cheese, chipotle mayo, lettuce, tomato, onion, pickle

Cherrywood smoked bacon, cheddar cheese, and grilled smoked pork belly. Drizzled with BBQ sauce

Creamy enchilada sauce with corn, spicy fried honey chicken, topped with mozzarella cheese and garnished with shaved green onions

Blackened mahi mahi, citrus slaw, zesty avocado salsa, and mango salsa

Pulled chicken, sautéed onions, lettuce, white queso, zesty avocado salsa, tomatoes and sour cream

With your choice of regular side.

With your choice of regular side.

With your choice of regular side.

With your choice of regular side.

With your choice of regular side.

Served with fresh strawberries, strawberry purée and whipped cream.

Chocolate chip cookie topped with vanilla ice cream and your choice of chocolate or caramel sauce.

Deep-fried bread pudding drizzled with warm caramel sauce, topped with ice cream and sprinkled with cinnamon sugar.