The Dining Room

Welcome to The Dining Room! The Dining Room offers 3 and 4 Course Prix Fixe menus with optional wine pairings that changes based on the freshest available ingredients and expertly paired with wine from our extensive and thoughtfully curated wine list. A la carte options are also available! Showcasing the exceptional talents Culinary Director and Chef Russell Hays and Executive Pastry Chef Edouard Fenouil. Expect the menu to change nightly and the wines to be on point! This is a fine dining experience you will not want to miss! Reservations Suggested! Last Seating 8:30pm.