Diners have always been a staple of American culture—comfortable, familiar, and built around the idea that you can get anything, anytime. That’s where we started. As The Diner Boys, we set out to bring back everything great about classic diners: hearty portions, approachable comfort food, and a welcoming atmosphere. But along the way, we found our path, evolving into something more. Now, as EATS LI, we’re taking that foundation and pushing it forward—transitioning into a modern fast-casual eatery that still holds true to the values we started with. We don’t believe in shortcuts. Everything we serve is made from scratch, from our handcrafted dressings and scratch-made sauces to our perfectly sea