The Difference Baker - George Mason University Menu

Our vegan and gluten free cupcakes are a fan favorite! In fact, our cupcakes are free from all 9 top allergens but we don’t skimp on taste or texture. These moist and fluffy cupcakes will melt in your mouth with every bite and topped with a rich dairy-free frosting. Enjoy the option of chocolate or vanilla cake and chocolate or vanilla dairy-free frosting. You can mix and match your favorite flavor combos, and you can order ½ dozen or 1 dozen at a time. Ingredients vanilla: ripple milk (water, pea protein, sunflower oil, contains less than 1% of vitamin a palpitate, vitamin d2, vitamin b12, dipotassium phosphate, tricalcium phosphate, sunflower lecithin, natural flavors, sea salt, guar gum, gellan gum) sugar, gf flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative), sunflower oil, apple cider vinegar, vanilla extract (water, alcohol, extractives of vanilla), baking soda, baking powder (potato starch, sodium bicarbonate, sodium pyrophosphate), salt chocolate: ripple milk (water, pea protein, sunflower oil, contains less than 1% of vitamin a palpitate, vitamin d2, vitamin b12, dipotassium phosphate, tricalcium phosphate, sunflower lecithin, natural flavors, sea salt, guar gum, gellan gum) sugar, gf flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative), cocoa powder, sunflower oil, apple cider vinegar, vanilla extract (water, alcohol, extractives of vanilla), baking soda,, baking powder (potato starch, sodium bicarbonate, sodium pyrophosphate),salt frosting: add powdered sugar(organic cane sugar, tapioca starch),, spectrum shortening (expeller pressed organic palm fruit oil),lemon juice.

Customer favorite for sure! Pop in the microwave to reheat and it will taste freshly baked. It is the perfect texture and filling mix. You can't go wrong with our cinnamon rolls for any occasion. Ingredients 4 pack of our infamous cinnamon rolls! Gf flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative) water, tigernut flour, ripple milk (water, pea protein, cane sugar, sunflower oil, contains less than 1% of vitamin a palpitate, vitamin d2, vitamin b12, dipotassium phosphate, tricalcium phosphate, sunflower lecithin, natural flavors, sea salt, guar gum, gellan gum), tapioca starch, cane sugar, vegan butter (palm kernel and palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin a palmitate), pumpkin, honey, apple cider vinegar, vanilla (water, alcohol, extractives of vanilla), baking powder (potato starch, sodium bicarbonate, sodium pyrophosphate), baking soda, yeast, salt, brown sugar, cinnamon, powdered sugar (organic cane sugar, organic tapioca starch) free from the top 9 allergens!