The Depot

Plating up Auburn’s finest and freshest seafood, The Depot is a modern grilled gulf coastal brasserie in Auburn’s Historic Train Depot. With a globally inspired menu by Executive Chef & Co­-Owner, Scott Simpson, The Depot is elevating the cuisine in Auburn. The Depot is proud to be the first restaurant in the state of Alabama to receive the prestigious James Beard Smart Catch Leader Award for their commitment to serve sustainable and responsible seafood. Five year winner of the Wine Spectator Excellence award, The Depot features an internationally recognized wine program featuring award-winning varietals from around the globe. The food echoes from the past also honoring Alabama’s southern heritage and is cooked simply and spectacularly.