The Croissanterie

A local bakery/cafe serving delicious, European-style croissants, brunch delicacies, and Southern inspired entree's. Owned and operated by two certified chefs, their menu always features an array of locally sourced, farm-to-table dishes including burgers on croissant buns, biscuits & gravy, pasties, cakes, fresh breads, and much more. Also available for catering offices, parties, weddings and holidays.