The Chow Hall is a 24’ mobile commercial kitchen and can rival any traditional brick and mortar restaurant. All equipment is NSF grade and surpasses the Alabama Health Code regulations. The Chow Hall is a revival of Southern food and traditions rooted at Lake Martin where we call home. Our recipes are simply crafted and made from scratch daily using recipes that have been handed down for over 3 generations; we have infused our Southern spirit into every bite.