The Chop House Menu

Green peppers, onions, mushrooms, roasted tomatoes, provolone, au jus, fries

Bacon, chipotle ranch, kaiser bun, sweet potato fries

Crispy tenders, spicy aioli sauce, shredded cabbage, cilantro, pico de gallo, corn creme brulee

Plant-based, cheddar, fried onion ring, chipotle ranch, BBQ sauce, brioche bun, sweet potato fries (contains nuts)

Choice of cheese, blue cheese crumbles, bacon, sauteed mushrooms, sauteed onions, brioche bun, fries

A rich, flavorful, center-cut steak served with loaded baked potato and choice of House salad or Caesar salad

Marbling creates a juicy, flavorful cut of beef; served with loaded baked potato and choice of House salad or Caesar salad

A large, tender cut from the strip loin; served with loaded baked potato and choice of House salad or Caesar salad

enticing combination of the tenderloin and strip loin 20 oz

slow-roasted for 12 hours, au jus

Our chef’s daily preparation; served with loaded baked potato and choice of House salad or Caesar salad. *Please contact restaurant directly to inquire about chef's daily preparation

Crowned with a seared horseradish crust

Rib cuts, mint sauce

Brown sugar bacon

Melted cheese, artichoke, jalapeno, spinach, sundried tomatoes

Sweet red peppers, rémoulade and cocktail sauces

Honey mustard sauce

Avocado, pico de gallo, chipotle ranch, cilantro

Crispy thin crust, creamed spinach, cheese, diced tomato, jalapeño, artichoke

Five jumbo shrimp, zesty cocktail sauce

Four jumbo shrimp, crab cake, herb butter, dill caper sauce

Melted provolone, marinara

Tossed with avocado, bacon, tortilla strips, onion, diced tomato

Tossed with croutons, fresh grated parmesan. serves 1-2.

Tossed with black olives, feta, cucumber, onion, rice noodles

Grape tomatoes, rice noodles, bacon, jack, cheddar

Black beans, peppers, roasted corn, onion, jack, cheddar, Santa Fe Dressing

Blue cheese crumbles, diced tomato, onion, croutons, fresh grated parmesan

Serves 1-2. Ready to serve with choice of dressing

Serves 2-3. Ready to serve with choice of dressing.

Serves 2-3.

Rice pilaf, steamed broccoli

BBQ and honey sauce, fries

Chicken, snap peas, mushrooms, tomato, green onion

Sauteed, lemon wine sauce.

Two seasoned, center-cut chops, cinnamon apple garnish, mashed potatoes, parmesan creamed spinach

Cinnamon apple garnish, jumbo sweet potato

Cinnamon apple garnish, jumbo sweet potato

Seasonal topping, rice pilaf, steamed broccoli *Please contact restaurant directly to inquire about chef's daily preparation

Herb butter fettuccine, steamed broccoli

Mashed potatoes, sugar snap peas

Lobster, crab, shrimp, snap peas, mushrooms, tomato, green onion

Grilled, fresh honey pineapple relish

Brown sugar bacon

Creamy key lime pie, graham cracker crust, whipped cream, fresh lime

Freshly baked caramel cookie (contains nuts), homemade Vanilla Bean ice cream, chocolate, caramel, and white chocolate sauces

Fluffy chocolate mousse with Oreo crust, Grand Marnier whipped cream

Hershey's chocolate cake, homemade Heath Bar Crunch ice cream (contains nuts), caramel sauce

Warm butter cake, homemade vanilla ice cream, fresh strawberry topping, whipped cream

Hot, fresh donuts covered in cinnamon sugar, served with chocolate and cream cheese dipping sauces

Bacon, chipotle ranch, kaiser bun, sweet potato fries

Crispy tenders, spicy aioli sauce, shredded cabbage, cilantro, pico de gallo, corn creme brulee

Choice of cheese, blue cheese crumbles, bacon, sauteed mushrooms, sauteed onions, brioche bun, fries

A rich, flavorful, center-cut steak served with loaded baked potato and choice of House salad or Caesar salad

Marbling creates a juicy, flavorful cut of beef; served with loaded baked potato and choice of House salad or Caesar salad

A large, tender cut from the strip loin; served with loaded baked potato and choice of House salad or Caesar salad

Enticing combination of the tenderloin and strip loin 20 oz

Slow-roasted for 12 hours, au jus

Our chef’s daily preparation

Crowned with a seared horseradish crust

Two porterhouse cuts, mint sauce

Melted cheese, artichoke, jalapeno, spinach, sundried tomatoes

Sweet red peppers, rémoulade and cocktail sauces

Honey mustard sauce

Avocado, pico de gallo, chipotle ranch, cilantro

Crispy thin crust, creamed spinach, cheese, diced tomato, jalapeño, artichoke

Five jumbo shrimp, zesty cocktail sauce

Melted provolone, marinara

Four jumbo shrimp, crab cake, herb butter, dill caper sauce

Topped with avocado, diced tomatoes, cilantro and chipotle ranch dressing

Lunch portion with cucumbers, black olives, red onion, rice noodles and feta cheese; served with our balsamic vinaigrette

Lunch portion with cheese, rice noodles and bacon; served with honey mustard dressing

Lunch portion with roasted corn, black beans, bell peppers, onion, carrots, tortilla strips, jack and cheddar cheese all tossed in our Santa Fe dressing and topped with grilled chicken and pico de gallo

4 oz fillet, seasonal topping, rice pilaf, steamed broccoli

Grilled chicken, snap peas, mushrooms, tomato, green onion

Lunch portion, fried golden brown, with bbq and honey mustard sauces and fries

Large salad w/our homemade Caesar dressing

8 oz boneless, double breast served over rice pilaf with steamed broccoli

With pineapple relish, rice pilaf, steamed broccoli

8 oz smothered in fresh country pepper gravy, mashed potatoes, corn crème brûlée

Slow roasted, seasoned turkey breast sliced and served over cornbread dressing; finished with our savory turkey gravy, tangy cranberry sauce, and choice of side item

Fried chicken tenders, spicy aioli sauce, shredded cabbage, cilantro, pico de gallo, corn crème brulee

With smoked mozzarella, bacon and chipotle ranch, served with sweet potato fries

8 oz w/blue cheese butter, bacon, mushrooms, brioche bun, fries

A rich, flavorful, 7 oz center-cut sirloin served with a loaded baked potato

8 oz topped with sautéed mushrooms and onions, served with two side items

Lunch portion, 3 oz grilled filet with blue cheese, onion and diced tomato in a Caesar salad

Two center-cut 4 oz chops, mashed potatoes and parmesan creamed spinach

6 oz cut, au jus, onion roll, mac ‘n’ cheese

Ritz® cracker crumb breading, dill caper sauce, parmesan creamed spinach

Lunch portion, four jumbo shrimp over fettuccine, steamed broccoli

Sauteed, lemon wine sauce

Sweet red pepper, remoulade, and cocktail sauce

One cake lightly breaded and fried golden brown, sugar snap peas

Melted provolone, marinara.

Four grilled jumbo shrimp over fettuccine with a blue crab cake

Two seasoned, center-cut chops, cinnamon apple garnish, mashed potatoes, parmesan creamed spinach

Cinnamon apple garnish, jumbo sweet potato

Cinnamon apple garnish, jumbo sweet potato

Rice pilaf, steamed broccoli

BBQ and honey mustard sauce, fries

Chicken, snap peas, mushrooms, tomato, green onion

Sauteed, lemon wine sauce.

Seasonal topping, rice pilaf, steamed broccoli *Please contact restaurant directly to inquire about chef's daily preparation

Herb butter fettuccine, steamed broccoli

Mashed potatoes, sugar snap peas

Lobster, crab, shrimp, snap peas, mushrooms, tomato, green onion

Grilled, fresh honey pineapple relish.

Tossed with avocado, bacon, tortilla strips, onion, diced tomato

Tossed with croutons, fresh grated parmesan. serves 1-2.

Tossed with black olives, feta, cucumber, onion, rice noodles

Black beans, peppers, roasted corn, onion, jack, cheddar, Santa Fe Dressing

Grape tomatoes, rice noodles, bacon, jack, cheddar

Blue cheese crumbles, diced tomato, onion, croutons, fresh grated parmesan

Classic cheesecake with graham cracker crust

Freshly baked caramel cookie (contains nuts), homemade Vanilla Bean ice cream, chocolate, caramel, and white chocolate sauces

Fluffy chocolate mousse with Oreo crust, Grand Marnier whipped cream

Hershey's chocolate cake, homemade Heath Bar, Crunch ice cream (contains nuts), caramel sauce

Warm butter cake, homemade vanilla ice cream, fresh strawberry topping, whipped cream

Brown sugar bacon