The Chocolate Avenue Grill Menu

Crispy chicken tenders and French fries served with bbq sauce.

Blackened chicken breast, black bean and corn mix, sour cream, jack cheddar cheese, salsa and crispy tortilla strips all wrapped in a chipotle chili tortilla.

Mayo, lettuce, tomato, red onions and double American cheese.

Breaded mozzarella cheese half moons served with basil pesto marinara sauce.

Sweet & smoky spices, BBQ sauce, jack cheddar cheese and applewood smoked bacon.

Crispy fried Brussels sprouts topped with hot honey and Cotija cheese.

Tim's famous cheesesteak with grilled onions, shaved steak, American cheese and marinara sauce.

Coconut chicken, fresh strawberries, mixed greens, toasted almonds, shredded coconut, house poppyseed dressing in a spinach tortilla.

Ginger, garlic, sesame ground pork with an Asian style flair served with crispy lettuce scoops.

Crispy fried Brussels sprouts topped with hot honey and Cotija cheese.

We need them now! Our delicious homemade all beef meatballs in tomato sauce, sprinkled with Parmesan cheese and served with garlic bread.

Fried coconut breaded shrimp served atop Asian slaw with honey ginger sriracha sauce.

Crispy fries topped with parmesan cheese and spices served with a side of garlic aioli.

Breaded mozzarella cheese half moons served with basil pesto marinara sauce.

Homemade garlic butter on ciabatta bread topped with melted Provolone and Parmesan cheeses with a side of marinara.

Crispy chicken tenders and French fries served with bbq sauce.

Tim's famous cheesesteak with grilled onions, shaved steak, American cheese and marinara sauce.

Simple and delicious... grilled chicken breast, provolone cheese, arugula, grilled tomato, pesto aioli on a brioche roll.

House breaded chicken breast tossed in our hot honey sauce topped with a creamy, sweet and tangy cabbage and pickle slaw on a brioche roll.

Pulled chicken breast, mixed with mayonnaise, Dijon mustard, toasted almonds, and dried cranberries with Provolone cheese, lettuce and tomatoes on ciabatta bread.

Smoked turkey breast and Gouda cheese, crispy bacon, honey mustard, lettuce and tomatoes on toasted sourdough bread.

Fresh lobster dipped in warm butter, served on a traditional brioche lobster roll with French fries and a lemon & Old Bay aioli.

Mixed greens, tomatoes, cucumbers, red peppers and red onions topped with grilled bistro tender steak and french fries, smothered with jack cheddar cheese and served with ranch dressing.

Mixed greens, tomatoes, cucumbers, red peppers and red onions topped with grilled chicken and french fries, smothered with jack cheddar cheese and served with ranch dressing.

Mixed greens, crumbled gorgonzola cheese, dried cranberries, fresh apples, candied pecans with a dijon maple syrup dressing.

Mixed greens, toasted almonds, fresh strawberries served with our almost world famous poppy seed dressing. Choice of protein including our favorite: coconut breaded chicken.

Mixed greens topped with sour cream, black bean and corn salad, tomatoes, jack cheddar cheese and crispy tortilla strips served with chipotle ranch dressing and a side of salsa.

Mixed greens with tomatoes, cucumbers, red peppers, red onions, Feta cheese, Kalamata olives and oregano served with our house Greek dressing.

Mixed greens, Asian slaw, Mandarin oranges, crispy wontons, cashews, sesame seeds with Asian vinaigrette.

Romaine lettuce, grilled croutons and Parmesan cheese topped tossed with creamy Caesar dressing.

Chopped kale, roasted red beets, quinoa, toasted almonds, dried cranberries, apples, crumbled feta, maple Dijon dressing.

Mayo, lettuce, tomato, red onions and double American cheese.

Sweet & smoky spices, BBQ sauce, jack cheddar cheese and applewood smoked bacon.

Blackened chicken breast, black bean and corn mix, sour cream, jack cheddar cheese, salsa and crispy tortilla strips all wrapped in a chipotle chili tortilla.

Napa and red cabbage, carrots, cucumbers, cilantro, fried wontons with an Asian soy dressing in a chili tortilla.

Coconut chicken, fresh strawberries, mixed greens, toasted almonds, shredded coconut, house poppyseed dressing in a spinach tortilla.

Grilled chicken, crumbled gorgonzola, fresh apples, dried cranberries, mixed greens and applewood smoked bacon with dijon maple vinaigrettein a spinach tortilla.

Cocoa, ancho and espresso rubbed beef short ribs with Korean BBQ, Napa cabbage, Pico de Gallo, Mexican crema and Cotija cheese.

Warm flour tortillas topped with grilled steak, Napa cabbage, Pico de Galo, Mexican lime crema and cotija cheese.

Homemade bucatini pasta tossed with our homemade pomodoro sauce and topped with homemade meatballs.

House breaded Italian chicken breast OR char-grilled Italian seasoned chicken breast topped with pomodoro sauce and melted Fontina and mozzarella cheeses served over homemade rigatoni pasta tossed in pomodoro sauce with a side of sautéed broccoli.

Char-grilled bistro tender and sautéed shrimp both finished with garlic butter served with mashed potatoes and asparagus

Twin char grilled beef medallions topped with mushroom demi glaze, accompanied by creamy mashed potatoes and broccoli.

Char-grilled bistro tender served over our lobster risotto.

Char-grilled bistro tender, sautéed scallop finished with cilantro, cotija cheese and lime crema served with roasted street corn risotto.

Char-grilled petite tender steak paired with our lump crab cake, a grain mustard cream sauce, Parmesan mushroom risotto.

Slow roasted cocoa & ancho rubbed beef short ribs in a mushroom and green pea risotto.

16oz bone-in ribeye, lightly seasoned and grilled, served with creamy mashed potatoes, and roasted asparagus with our chimichurri.

Slow roasted cocoa & ancho rubbed beef short ribs braised with red wine & beef jus over pappardelle pasta with sautéed mushrooms.

Seared scallops with a lemon and hot honey glaze over a gorgonzola risotto with bacon and asparagus.

Seared sea scallops dusted with cocoa and ancho over Mexican street corn risotto (roasted corn, cotija cheese, cilantro) finished with Mexican lime crema.

Jumbo lump crab cakes, grain mustard sauce, lemon herb risotto & asparagus.

House made blackened spiced Mahi Mahi topped with mango salsa served over coconut jasmine rice with green beans.

Faroe Islands salmon with lemon dil butter sauce, asparagus and lemon parmesan risotto.

Oven roasted Haddock, lemon caper dil sauce, mashed potatoes, and green beans.

Thai marinated shrimp in a rich coconut curry sauce made from a blend of shallot, carrot, garlic, ginger, coconut milk and spices served over jasmine rice with warm Naan.

Sauteed chicken breast with mushrooms in a Marsala wine sauce served with creamy mashed potatoes and asparagus.

Sautéed chicken breast tossed with lemon caper butter and white wine sauce served over homemade bucatini pasta.

Roasted cherry tomatoes, olives and feta cheese topped chicken breast served over risotto with grilled asparagus.

Thai marinated grilled chicken in a rich coconut curry sauce made from a blend of shallot, carrot, garlic, ginger, coconut milk and spices served over jasmine rice with warm Naan.

Mixed greens, crumbled Gorgonzola cheese, dried cranberries, fresh apples and candied pecans with a maple Dijon dressing.

Mixed greens, cherry tomatoes, cucumbers, red peppers and croutons.

Mixed greens, cherry tomatoes, cucumbers, red peppers, Kalamata olives, Feta cheese, Greek Dressing.

Chopped kale, quinoa, roasted red beets, almonds, crumbled feta, driedcranberries, apples, and maple Dijon dressing.