We went with a richer family member and the staff was very polite and helpful but it felt as if we were less important as if they cared less about us based off of how we were dressed. But the food was decent with nice atmosphere
Did not see what the hype is all about. Our waiter was good enough to receive a $60 tip... I wont be returning
This is a VERY nice restaurant in Clayton. I didn't realize it was fine dining and showed up in a hoodie and jeans. At first, I was concerned that I would be turned away or treated differently because of my attire, but that wasn't the case. We ( my son and I) were led to a booth and ordered drinks. My son ordered a burger, which looked delicious. He confirmed that it was. I ordered the lobster bisque, and it was to die for!! Velvety smooth and full of chunks of lobster! Honestly, the BEST lobster bisque I've ever had! For dessert, we had cheesecake, and again, it was divine! The atmosphere is beautiful!! You are immediately filled with a sense of calm. Its the kind of place you would take someone for a very special occasion...like a marriage proposal. The waitstaff is friendly and efficient. We were well taken care of and will definitely be back! Kid-friendliness: It is NOT a place for small children.
We were there to celebrate a retirement and birthday for the same person. Staff was amazing.
Everything was beyond expected!
IMO not worth the $ you spend. This place seems very nice - BUT, had to get steak re-cooked; our waiter was a bit off and not very attentive at first. Charlie Gittos has better service (atleast in my experience) and the food is highly priced.
My Wife and I choose the restaurant for our 22nd yr anniversary and valentine day celebration on Feb 10th . The Evening started of well with us being greeted promptly with a car velvet. The hosts greates us with a happy anniversary wish and seated us promptly ,15 minutes pior of our reservation. We ordered the crab cake, for an app, 1 tasty crabcake, the consistency was loose, and felt apart with a fork. Our drinks , Bourbon on a Rock, for me and Cosmo for my wife, both drinks were great. Our server Mike had a great personality ,and was entertaining . I ordered the 22oz porchini rubbed ribye w 15yr aged balsamic and my wife the surf and turf ,Seared Tenderloin with butter poached Lobster tail .We order the creamed spinach and Lobster Mac n Cheese .for sides My steak was a little over cook which left it a little chewy, but tasty. My error ,was not ordering it medium rare instead on medium. The Manager checked in our evening, and I shared this, she offered to replace it, but I declined, it was my error. My Wife enjoyed her dish to her delight. We recieved 2 cheese cakes and 2 chocolate covered strawberries on the house that where spectacular. Over all a good ,but not great food experience. I think for the price I could get the same if not better food experience, for half of the $325 we spend. Great, ambiance service,and vibe.