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The Capital Grille Menu

3821 Edwards Rd, Cincinnati, OH 45209
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Appetizers and SoupsEntrées Salads and SandwichesPlatesEntréesAppetizersSoups and SaladsChef's SuggestionsMain CoursesSeafoodFor The TableHouse-Made DessertsCocktails

  • Appetizers and Soups

    • New England Clam Chowder Cup

      A New England favorite seasoned with our own blend of spices

    • New England Clam Chowder Bowl

      A New England favorite seasoned with our own blend of spices

    • Caramelized French Onion Soup Cup

      Caramelized French Onion Soup crock

    • Caramelized French Onion Soup Crock

    • Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes With Parmesan Vinaigrette

    • Caesar Salad With Grana Padano Croutons

      A steakhouse classic

    • Shrimp Cocktail (5)

    • Pan-Fried Calamari With Hot Cherry Peppers

      An unexpected and irresistible combination of flavors

  • Entrées Salads and Sandwiches

    • Seared Salmon With Avocado, Mango And Tomato Salad With Champagne Vinaigrette

    • Maine Lobster Salad With Citrus Vinaigrette

    • The Capital Grille "Cobb" Salad With Sliced Tenderloin And Mustard Dressing

      Served with your choice of Parmesan Truffle Fries or Chips

    • Ribeye Steak Sandwich With Caramelized Onions And Havarti

      Served with Parmesan Truffle Fries.

    • The Grille’s Signature Cheeseburger With Grilled Onions

      Served with Parmesan Truffle Fries.

  • Plates

    • Mini Tenderloin Sandwiches With Mushrooms And Herb Cheese (2)

    • New England Clam Chowder

    • Field Greens Salad

    • Caesar Salad

    • Seared Salmon With Mediterranean Couscous, Asparagus, And Heirloom Tomatoes

    • Roasted Chicken Breast With Mushrooms And Parmesan Risotto

    • Sliced Tenderloin Steak Frites With Chimichurri

      Served with Rosemary Fries.

  • Entrées

    • Sam's Mashed Potatoes

    • Parmesan Truffle Fries

    • Creamed Spinach

    • Bone-In Dry Aged NY/KC Strip 14oz

    • Boneless Prime Ribeye 14 Oz

    • Filet Mignon 8oz

    • Filet Mignon 10oz

    • Sushi-Grade Sesame Seared Tuna With Gingered Rice,White Soy And Sambal Vinaigrette

  • Appetizers

    • Fresh Oysters On The Half Shell (6)

    • Steak Tartare

    • Jumbo Lump Crab Cocktail

    • Lobster And Crab Cakes

      Serves 2

    • Shrimp Cocktail (5)

    • Nueske’s Cherrywood Smoked Bacon With Korean BBQ

      Serves 2

    • Prosciutto-Wrapped Mozzarella With Vine Ripe Tomatoes

      Serves 2

    • Pan-Fried Calamari With Hot Cherry Peppers

      Serves 2

    • Tuna Tartare With Avocado, Mango And Sriracha

      Serves 2

    • Cold Shellfish Platter

    • Grand Plateau

      Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell

  • Soups and Salads

    • New England Clam Chowder Cup

    • Caramelized French Onion Soup Crock

    • Roasted Beet And Goat Cheese Salad With Crushed Pistachios And Citrus Vinaigrette

    • Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes With Parmesan Vinaigrette

    • Caesar Salad With Grana Padano Croutons

    • Wedge With Bleu Cheese And Smoked Bacon

    • Burrata With Heirloom Tomatoes

  • Chef's Suggestions

    • Sliced Filet Mignon With Cipollini Onions, Wild Mushrooms And Fig Essence

    • Porcini-Rubbed Bone-In Ribeye With 15-Year Aged Balsamic

    • Bone-In Kona Crusted Dry Aged NY/KC Strip With Shallot Butter

    • Gorgonzola-Crusted Dry Aged NY/KC Strip With Cabernet Reduction

    • Seared Tenderloin With Butter Poached Lobster Tails

    • Tomahawk Veal Chop With Sage Butter, Marsala Jus And Crispy Prosciutto

  • Main Courses

    • Dry Aged NY/KC Strip 14 Oz

    • Dry Aged Bone-In NY/KC Strip 18 Oz

    • Bone-In Ribeye 22oz

    • Dry Aged NY/KC Strip Au Poivre With Courvoisier Cream 14oz

    • Double Cut Lamb Rib Chops (4) With Mint Gremolata

    • Roasted Chicken Breast With Mushrooms And Parmesan Risotto

    • Filet Mignon 10oz

  • Seafood

    • Seared Citrus Glazed Salmon With Marcona Almonds And Brown Butter

    • Sushi-Grade Sesame Seared Tuna With Gingered Rice,White Soy And Sambal Vinaigrette

    • Pan-Seared Sea Bass With Shiitake Mushrooms, Asparagus And Miso Butter

  • For The Table

    • Skillet Hash Browns With Royal Ossetra Caviar

    • Lobster Mac 'N' Cheese

    • Parmesan Truffle Fries

    • Au Gratin Potatoes

    • Roasted Wild Mushrooms

    • Sautéed Spinach With Garlic Confit

    • Sam's Mashed Potatoes

    • Grilled Asparagus With Lemon Mosto

    • Creamed Spinach

    • Soy Glazed Brussels Sprouts With Bacon

  • House-Made Desserts

    • The Capital Grille Cheesecake

      Brûlée style with fresh berries

    • Classic Crème Brûlée

      With seasonal berries

    • Coconut Cream Pie

      With House Made Rum Caramel Sauce

    • Warm Double Chocolate Cake

      With Port Wine Infused Cherries and Ice Cream

    • Flourless Chocolate Espresso Cake

      With Cocoa Powder and Fresh Raspberries

    • Seasonal Berries

      With vanilla bean crème anglaise

  • Cocktails

    • Stoli Doli

      The Capital Grille Signature Martini. Stoli Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991

    • Black Tie Margarita

      Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim

    • Kona Espresso Martini

      Tito’s Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust

    • Belvedere Single Estate Mule

      Belvedere Lake Bartezek Single Rye Estate Vodka, lime juice, Gosling’s Ginger Beer

    • The Bohemian

      Absolut Apeach, mixed berry cordial, champagne, fresh raspberries

    • Capital Cosmopolitan

      Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice

    • Dirty Goose

      Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim

    • Passion Fruit Mojito

      Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint

    • In Fashion

      Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry

    • Blackberry Bourbon Sidecar

      Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme

    • Double Oaked & Rye Manhattan

      Woodford Reserve Double Oaked small batch Bourbon, Woodford Reserve Rye, Carpano Antica Formula Vermouth, Amarena cherry.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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