Since January 5, 2023, our newly opened restaurant welcomes you to a culinary experience that blends the rich flavors of the Mediterranean and the precision of German cuisine. Nestled in the heart of these diverse culinary traditions, our chef, with expertise dating back to 1990, brings a fusion of tastes to your table. Immerse yourself in the warmth of Mediterranean dishes, where olive oil, fresh herbs, and vibrant ingredients come together to create a symphony of flavors. Additionally, savor the precision and hearty nature of German cuisine, with its savory sausages, hearty bread, and delightful desserts. Our menu is a celebration of the best from both worlds, promising a dining experience that reflects the essence of the Mediterranean