The Butcher’s Club

Helmed by “Top Chef” Season 13 winner and Executive Chef of the acclaimed Stubborn Seed in Miami, Jeremy Ford, The Butcher’s Club offers guests a high-end dining experience in a sleek, stylish atmosphere with an air of 1950s cool. Guests dining at The Butcher’s Club are transported back to another era in a dramatic setting of black marble tables beneath polished gold chandeliers, accented with tones of warm gold and dark wood. The menu includes selections from the raw bar and select cuts paired with an innovative cocktail menu and an extensive wine collection.