In the heart of the town, there’s a place to be found, Where warmth and coziness abundantly abound. “The Brick Oven,” with its charm, does invite, Making every guest feel just right. A place where the staff, with smiles so wide, Ensures your dining pleasure, with no detail aside. At the core of it all, the oven made of brick, Where culinary magic happens, quick. First came the Lava Bread, oh so bold, A fiery treat, not for the cold. Like a pizza, but with a hot sauce twist, An appetizer you simply can’t resist. Then the main event, pizza took the stage, With sauce so divine, it’s all the rage. Twenty out of ten, I happily rate, A flavor so perfect, it’s hard to debate. The crust, oh the crust, crispy and light, A masterpiece of baking, done just right. Each slice cut with precision and care, A craft of perfection, rare and fair. So here’s to “The Brick Oven,” where passion does dwell, In every bite, a story to tell. For pizza lovers seeking the best, “The Brick Oven” passes the test.
It’s OK at best! We ordered the Meatza pizza, I’ve never seen A 16 inch pizza barely covered! Who knows they could be hurting because of the economy as well! But I wouldn’t think so if they’re charging $24 for basically a cheese pizza that’s supposed to have meat on it! Will I ever go back, no! If you’re in the area and you want to Have probably one of the best pizzas of your life, hit up, Pizzalute! It’s amazing, and then you won’t feel bad about spending that kind of money because the pizza will be devoured! And it’s addicting!