The Brass Tap - Highland Village Menu

This zippy brew features ripe and bright blood oranges.

This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.

This N/A beer features lots of hoppy goodness.

This N/A Golden ale is also gluten friendly, featuring fewer than 5 parts per million.

A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish.

This addictive offering features blackberry and cranberry.

Extremely light beer, due to its heavy use of adjucts.

Check out this THC offering.

This single hop beer puts all of the Mosaic hop's goodness on display. Expect pine and grapefruit hoppiness.

Extremely light beer, due to the heavy use of flavor and body reducing adjuncts.

Super light with citrus.

This big, bold and spicy brew is made with rye malt and plenty of hops. Its chok-full of punch-you-in-the-mouth flavor.

Citrus and resinous pine combine in this well crafted and enjoyable IPA.

Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt.

A big beer with a great malt backbone that stands up to the extreme hopping rate.

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale.

Malty notes of toasted brown bread, oak, light peat and earthy nuts. Slightly sweet and drinkable.

Clean crisp and subtle this lager is sure to please.

This is the popular Feisty Blonde, aged with hibiscus and cherries.

An IPA-inspired refreshment that's zero-alcohol, zero-carbohydrate, and zero-calorie.

Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on.

Creamy and smooth, this brew gets hit with the nitro treatment, which helps to enhance the chocolaty goodness of this beer.

Strong and sweet raspberry flavors and aromas. Believe it or not, this is a beer.

Check out this N/A offering!

This cider features the soft and welcomed vanilla addition, but maintains its clean and crisp edge.

Does this cider sound good? Try it!

An easy drinking Pale Lager. Lawnmower beer.

This commemorative brew is a refreshing and interesting take on the old-school German style. Drying salt and mild tartness from lactic acids complete the beer.

Classic robust porter spiced with all natural toasted coconut. Begins with a malty-toasted-coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee. Finishes with flavors of toasted coconut and hoppy spice to balance the finish.

This refreshing brew is easy and relaxing. Brewed with pineapple and leaves you feeling like your toes are in the sand.

Light and easy drinking.

Pale, easy and smooth, this balanced brew features just a touch of sweetness.

Check out this fruity and spiked seltzer!

Scottish style ale brewed with copious amounts of crystal and chocolate malts, a dash of beechwood-smoked malts with flavors of caramel, chocolate and lightly roasted malt. Complex and rich, it finishes with smokiness that calls to mind a fine single malt scotch.

Light and refreshing, featuring citrus along with banana and clove. A true classic.

Raspberry, pineapple and orange are featured in this wild and acidic ale.

This easy drinking brew is well balanced with soft hops and caramel malts.

Crisp and refreshing Belgian cider made with hand-picked apples.

Coconut and chocolate combine in this delicious and medium-bodied porter.

Check out this clean spiked hard seltzer!

Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. Aroma has hints of vanilla mixed with citrus aromas. Has lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.

Fruity and zippy!

Here it is!

Enchanting and enlightening, this golden, frothy ale boasts an intriguing herbal aroma, warming alcohol esters on the tongue and light, but firm body to finish. Exotic spices add subtle notes to both the aroma and flavor. Strong, sensual and satisfying.

This spiked seltzer is clean and refreshing.

This spiked seltzer is clean and refreshing.

This spiked seltzer is clean and refreshing.

This brew combines Yuengling’s Porter with Hershey’s chocolate to create a unique and smooth porter with hints of roasted malts and a rich chocolate finish.

2 buttermilk biscuits filled with Applewood bacon, eggs & cheddar cheese with home fries

Tempura beer-battered chicken tenders & authentic Belgian-style pearl sugar waffles with a side of fruit & syrup

Angus patty, fried egg, Applewood bacon, white cheddar queso, lettuce, tomato on a brioche bun with tater tots

Scrambled eggs, Applewood bacon, sausage, cheddar jack cheese, onion & cilantro, scallions, white cheddar queso, salsa with home fries

Baked with eggs, cheddar jack cheese, sausage, smoked bacon & scallions (1760 CAL.)

Ham & Swiss cheese on toasted brioche bread, smothered in sausage gravy, topped with a fried egg & scallions (1200 CAL.)

Home fries, scrambled eggs, Applewood bacon, sausage, topped with white cheddar queso, melted cheddar jack cheese, tomatoes & scallions in a cast-iron skillet

Served with cowboy sauce

Served with buttermilk ranch

Garlic butter, topped with poppy seeds, sesame seeds, dried onion & garlic with white queso (870 CAL.)

Garlic butter, topped with pepper jack cheese & fresh jalapeño slices with white queso (960 CAL.)

Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs topped with white queso, pulled pork & Sweet BBQ sauce (1070 CAL.)

Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs & Poblano sauce (720 CAL.)

10 hand-breaded tempura beer-battered & tossed in sauce (1140 CAL.)

Fresh baked pieces with white queso & spicy brown mustard (1030 CAL.)

Pepper jack cheese, sweet heat BBQ, pickled red onion, fresh jalapeños, romaine lettuce & sour cream (850 CAL.)

Baked & tossed in garlic butter with fire roasted red peppers (490 CAL.)

Lightly breaded & fried with side of buttermilk ranch (1120 CAL.)

Avocado, lime, fresh jalapeños, onion & cilantro (630 CAL.)

Tomatoes, onions, fresh jalapeños, green chilies & lime (370 CAL.)

Creamy white cheddar cheese, ground green chilies, onion, garlic & fresh jalapeños (680 CAL.

Salsa, house-made guacamole & white queso (630 CAL.)

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Roasted cauliflower, Buffalo sauce, Nashville Hot seasoning, scallions & Buffalo ranch (450 CAL.)

Queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa

USDA Choice Cut Sirloin, white queso, cheddar jack & Cotija cheeses, fire roasted red peppers, fresh jalapeños, sour cream, salsa, onion & cilantro (1375 CAL.)

Korean BBQ Pork, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1475 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

6 hand-breaded, beer-battered with choice of dipping sauce

Tomatoes, coleslaw, Cotija cheese, onion cilantro & fresh jalapeños. Served with chips & salsa (755 - 835 CAL.)

Poblano sauce, Cotija cheese, onion cilantro, fresh jalapeños & pickled red onions. Served with chips & salsa (735 - 815 CAL.)

Onion cilantro, fire roasted red peppers, Cotija & queso cheeses. Served with chips & salsa (545 - 625 CAL.)

Pickled red onion, onion cilantro, Cotija cheese, cowboy sauce & fresh jalapeños. Served with chips & salsa (895 - 975 CAL.)

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, fresh mushrooms and topped with Italian herbs.

Olive oil, whole milk mozzarella, juicy sliced tomatoes, fresh basil, drizzled with balsamic glaze and topped with Italian herbs.

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, diced smoked ham, smoked bacon and topped with Italian herbs

Sweet Baby Ray’s® BBQ sauce, cheddar jack cheese, seasoned grilled all-white meat chicken, smoked bacon, sliced red onions and topped with cilantro.

Sauce It and Top It

Malt vinegar aioli with coleslaw & crinkle-cut fries (1430 CAL.)

Cocktail sauce with coleslaw & crinkle-cut fries (1135 CAL.)

Aged cheddar cheese, romaine lettuce, pickle & mayo on a butter brioche bun (1320 CAL.)

Aged cheddar cheese, Applewood bacon, tomato, lettuce, mayo in a flour tortilla with ranch dressing (1590 CAL.)

Hand-breaded, beer-battered chicken breast, Korean BBQ sauce, spicy mayo, coleslaw, pickled red onions, fresh jalapeños & onion cilantro on a butter brioche bun

Aged cheddar cheese, pepper jack cheese, pickled red onion & fresh jalapeños on toasted brioche bread with sweet heat BBQ (1520 CAL.)

Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1210 CAL.)

House-made guacamole, aged cheddar cheese, Applewood bacon, coleslaw, pickled red onions, hotcha sriracha on a butter brioche bun (1590 CAL.)

Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws & sweet heat BBQ sauce on a butter brioche bun served with crinkle-cut fries (1470 CAL.)

Plant-based patty, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1030 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (750 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (760 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (740 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (310 - 870 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (460 - 1020 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (430 - 990 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (450 - 1010 CAL.)

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(190 CAL.)

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