The Brass Tap - Allen Menu

Beer brewers brewing root beer?!? Awesome!

Bright fuzzy and strong this lovely cider is sure to please.

This semi-sweet and tropical cider features ripe mangoes.

A Mexican Light Copper Lager, balanced with a dry finish, and pairs perfectly with spicy salsa and fish tacos.

This N/A beer features lots of hoppy goodness.

This N/A Golden ale is also gluten friendly, featuring fewer than 5 parts per million.

This brew is crisp and dry clean with fruitiness and a refreshing finish.

Bursting with roasted malt character and espresso backed with smoothing vanilla this one is sure to please.

With hops and malt: tangy, vibrant and pungent along with an insane amount of malted barley - fashioning a dark amber hue and exquisite malt essence.

A truly authentic Belgian style wheat or white ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.

Relatively light and dry, this English stout features chocolate, toffee and a hint of vanilla.

This clean and classic Italian lager is smooth and will take you back to the old country.

This addictive offering features blackberry and cranberry.

This Imperial cider is basically a strong Perry featuring fuzzy and delicious pear crispness and sweetness.

This is a great beverage to drink while your friends are hanging out at the bar, and you know they'll need you to drive them home. Get it?

This fall seasonal features blood oranges and cranberries.

Clean and leaning towards the sweeter side this cider is sure to refresh in the warmer months.

If you're intimidated by our beer selection, try this commercial example of a Belgian-style wit. It has a bit of citrus.

A robust stout concocted by the Brooklyn brewing team under cover of secrecy. Aged for four months in bourbon barrels bottled flat and re-fermented with Champagne yeast creating big chocolate and coffee flavors with a rich underpinning of vanilla-like oak notes.

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.

Sticky and herbal, this brew features massively dank aromas and flavors. It even has its own Twitter handle! Check it out!

Tangerine coconut pineapple and vanilla cream are all present in this NE-style DIPA.

Super light with citrus.

Corona Non-Alcoholic is just as refreshing as your favorite Mexican Lager without the alcohol.

A hoppy nose leads to bright lemon and grapefruit notes that are supported by a bready, malty base.

This big, bold and spicy brew is made with rye malt and plenty of hops. Its chok-full of punch-you-in-the-mouth flavor.

Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt.

A spiced Belgian Dark that's perfect for the holidays.

Pale gold color, smells of tropical fruitiness, banana, apple, apricot, and pear. Mild, fruity, spicy taste.

Truly one of the best examples of barrel aged Stouts, this beast spends time in Bourbon, Pinot Noir and Oregon Oak barrels. This creates layers and depth, with rich complexity and a perfect mouthfeel.

Punkin Ale is a full-bodied, spiced brown ale brewed with baked pumpkins, cinnamon, nutmeg, and brown sugar. Dogfish Head Punkin Ale is named after the annual Punkin Chunkin Festival held near Lewes, Delaware the weekend after Halloween.

World Wide Stout is back with a WAKE UP CALL! This is a breakfast beer with a purpose! We brewed with ingredients that highlight organic regenerative and sustainable practices. Regeneratively grown malts organic maple syrups and coffee as well as oat milk to give it a balanced breakfast flavor and attitude!

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale.

Dark and roasted malts are touched with hints of sweetness in this satisfying brew.

A gluten-free beer, light and refreshing on the palate.

Featuring the lovely and popular Mosiac hop this version of the famous Session IPA brings bright tropical fruit to the party.

A big citrusy and tropical nose leads into a no-nonsense hop-blasting palate with a lightly sweet malty finish.

This bourbon barrel aged beer is one of the best examples of the style, from one of the best breweries in the country. It is highly sought-after and a pretty rare treat. Released only once and year, enjoy it while you can!

Check out this delicious N/A version of the famed stout.

If you're the DD tonight, check out this N/A offering.

Unfiltered Belgian White, flavored with coriander and orange peel, creating a sweet, sour taste.

Dangerously drinkable, this smooth and velvety brew features wonderfully roasted malts.

At the height of the heat in the heart of the summer, Lagunitas felt that the only cure was a raging mouthful of fresh hops and malt. Caution: May remove enamel from teeth. This is Lagunitas IPA pumped up by about 30%!

Yup. You can order this.

Light with malty sweetness. This beer is beautiful and lively with bright fruit flavors and bready malts.

Check out this N/A offering!

This rich and luscious Imperial Stout is made with peanut butter vanilla and graham crackers.

This blonde lager is what sailors really swam to shore for; it’s light, with very little bitterness and a slight malt finish.

Light and easy drinking.

This NE-style IPA is brewed with Nelson Strata Centennial and Simcoe hops.

Pale, easy and smooth, this balanced brew features just a touch of sweetness.

This bright and fruity addition to the Voodoo Ranger lineup features big tropical fruits and a clean finish.

A classic English Brown Ale with plenty of spice.

A rich, intense brew with a robust palate, a fruity nose and a warming finish. Very complex.

Check out this clean and fruity seltzer.

Check out this clean and fruity seltzer!

Check out this clean and fruity seltzer!

Check out this fruity hard seltzer!

This is a really delicious, creamy Sweet Stout. Rich notes of milk chocolate and confectioner's sugar are the highlights.

This brew is overloaded with floral and citrus hops. A fantastic brew for fans of the style.

Clean, hoppy and moderately bitter, this well-executed IPA is just what you're looking for.

This fantastic brewery makes fantastic soda.

Nut Brown Ale is relatively dry with a rich amber-brown color and nutty flavour derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England. Fermented in stone Yorkshire squares.

Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and yield great flavor. Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.

Brewed with well water, the gently roasted organic cocoa extract impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish - this is a marriage of satisfying stout and luxurious chocolate.

An extremely juicy IPA with tropical and stone fruit flavors from Citra and Galaxy hops.

This masterfully crafted ale represents everything wonderful about the style. Rich flavors of plum, cherry, figs, licorice and brown sugar are composed in a velvety mouthfeel.

Crisp and refreshing Belgian cider made with hand-picked apples.

This reduced-gluten IPA is bright and hazy brewed in the NE Style with big citrus and tropical fruit and only minimal bitterness.

Lime candy flavors with notes of dankness a unique juicy quality sweet yet dry.

The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.

Plum and grape flavors dance with candied and brown sugars. Warm and velvety.

Tons of dark fruit, plums and figs are supported by a big bready malt backbone and yeasty flavors.

Fruity and spiced with natural yeasty phenols, this Tripel is sure to please.

Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. Aroma has hints of vanilla mixed with citrus aromas. Has lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.

Fruity and zippy!

Fruity and zippy!

Check out this spiked seltzer!

Dark caramel and toffee notes interact with fruity notes of figs and raisins and spices of nutmeg and cinnamon.

This spiked seltzer is clean and refreshing.

This spiked seltzer is clean and refreshing.

This spiked seltzer is clean and refreshing.

This vibrant cider is perfect for brunch.

Tito’s® Handmade Vodka, house-made simple syrup raspberry liqueur, fresh lemon juice, served up with a sugared rim

Evan Williams® Black Bourbon

Tito’s® Handmade Vodka, crafted from Owen’s Ginger Beer+Lime for a refreshing, natural bite

Bacardi® Rum & coconut rum, crafted from Owen’s Ginger Beer+Lime for a refreshing, natural bite

2 buttermilk biscuits filled with Applewood bacon, eggs & cheddar cheese with home fries

Tempura beer-battered chicken tenders & authentic Belgian-style pearl sugar waffles with a side of fruit & syrup

Angus patty, fried egg, Applewood bacon, white cheddar queso, lettuce, tomato on a brioche bun with tater tots

Scrambled eggs, Applewood bacon, sausage, cheddar jack cheese, onion & cilantro, scallions, white cheddar queso, salsa with home fries

Baked with eggs, cheddar jack cheese, sausage, smoked bacon & scallions (1760 CAL.)

Ham & Swiss cheese on toasted brioche bread, smothered in sausage gravy, topped with a fried egg & scallions (1200 CAL.)

Home fries, scrambled eggs, Applewood bacon, sausage, topped with white cheddar queso, melted cheddar jack cheese, tomatoes & scallions in a cast-iron skillet

Served with cowboy sauce

Served with buttermilk ranch

Garlic butter, topped with poppy seeds, sesame seeds, dried onion & garlic with white queso (870 CAL.)

Garlic butter, topped with pepper jack cheese & fresh jalapeño slices with white queso (960 CAL.)

Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs topped with white queso, pulled pork & Sweet BBQ sauce (1070 CAL.)

Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs & Poblano sauce (720 CAL.)

10 hand-breaded tempura beer-battered & tossed in sauce (1140 CAL.)

Fresh baked pieces with white queso & spicy brown mustard (1030 CAL.)

Pepper jack cheese, sweet heat BBQ, pickled red onion, fresh jalapeños, romaine lettuce & sour cream (850 CAL.)

Baked & tossed in garlic butter with fire roasted red peppers (490 CAL.)

Lightly breaded & fried with side of buttermilk ranch (1120 CAL.)

Avocado, lime, fresh jalapeños, onion & cilantro (630 CAL.)

Tomatoes, onions, fresh jalapeños, green chilies & lime (370 CAL.)

Creamy white cheddar cheese, ground green chilies, onion, garlic & fresh jalapeños (680 CAL.

Salsa, house-made guacamole & white queso (630 CAL.)

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Roasted cauliflower, Buffalo sauce, Nashville Hot seasoning, scallions & Buffalo ranch (450 CAL.)

Queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa

USDA Choice Cut Sirloin, white queso, cheddar jack & Cotija cheeses, fire roasted red peppers, fresh jalapeños, sour cream, salsa, onion & cilantro (1375 CAL.)

Korean BBQ Pork, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1475 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

6 hand-breaded, beer-battered with choice of dipping sauce

Tomatoes, coleslaw, Cotija cheese, onion cilantro & fresh jalapeños. Served with chips & salsa (755 - 835 CAL.)

Poblano sauce, Cotija cheese, onion cilantro, fresh jalapeños & pickled red onions. Served with chips & salsa (735 - 815 CAL.)

Onion cilantro, fire roasted red peppers, Cotija & queso cheeses. Served with chips & salsa (545 - 625 CAL.)

Pickled red onion, onion cilantro, Cotija cheese, cowboy sauce & fresh jalapeños. Served with chips & salsa (895 - 975 CAL.)

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, fresh mushrooms and topped with Italian herbs.

Olive oil, whole milk mozzarella, juicy sliced tomatoes, fresh basil, drizzled with balsamic glaze and topped with Italian herbs.

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, diced smoked ham, smoked bacon and topped with Italian herbs

Sweet Baby Ray’s® BBQ sauce, cheddar jack cheese, seasoned grilled all-white meat chicken, smoked bacon, sliced red onions and topped with cilantro.

Sauce It and Top It

Malt vinegar aioli with coleslaw & crinkle-cut fries (1430 CAL.)

Cocktail sauce with coleslaw & crinkle-cut fries (1135 CAL.)

Aged cheddar cheese, romaine lettuce, pickle & mayo on a butter brioche bun (1320 CAL.)

Aged cheddar cheese, Applewood bacon, tomato, lettuce, mayo in a flour tortilla with ranch dressing (1590 CAL.)

Hand-breaded, beer-battered chicken breast, Korean BBQ sauce, spicy mayo, coleslaw, pickled red onions, fresh jalapeños & onion cilantro on a butter brioche bun

Aged cheddar cheese, pepper jack cheese, pickled red onion & fresh jalapeños on toasted brioche bread with sweet heat BBQ (1520 CAL.)

Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1210 CAL.)

House-made guacamole, aged cheddar cheese, Applewood bacon, coleslaw, pickled red onions, hotcha sriracha on a butter brioche bun (1590 CAL.)

Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws & sweet heat BBQ sauce on a butter brioche bun served with crinkle-cut fries (1470 CAL.)

Plant-based patty, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1030 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (750 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (760 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (740 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (310 - 870 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (460 - 1020 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (430 - 990 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (450 - 1010 CAL.)

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