The Boro Cafe & Bakery Menu

Honey Cinnamon, Cranberry Orange

Caramel Apple with Oat Streusel, GF Chocolate Chip Banana

Vegan Coconut chia pudding, seasonal compote, maple olive oil granola

Gluten free and no-dairy

Croissant Chocolate Chip Bread Pudding

Cinnamon swirl coffee cake with crumble topping

Sweet tart crust filled with a lemon custard filling and dusted with arctic sugar

Sweet Roll filled with Pistachio Filling, Cardamom Glaze, Toasted Pistachios, and Rose Petals

Lattice Danish filled with a cream cheese spinach feta & mozzarella cheese filling

Ladyfingers, rum & mascarpone mousse

Espresso, steamed milk, foam layer

Espresso & steamed milk

Our own Boro Blend by Roos Roast of Ann Arbor

Classic Chai blend, house-made vanilla syrup, milk of choice (can be made with little or no sweetener)

Roos Roast cold brew served over ice, option of milk

Highly concentrated coffee beans, hot water

Steamed choice of milk, house chocolate syrup

English Breakfast, Jasmine Green, Butterfly Pea Lemongrass, Moroccan Mint. All locally sourced from Arbor Teas in Ann Arbor, MI.

English Breakfast from Arbor Teas. No sweetener added. Brewed in house

Espresso, house chocolate syrup, milk

Inspired by the now famous Dubai Chocolate. Espresso, house-made chocolate and pistachio syrups, milk of choice. If Iced, topped with house-made pistachio cold foam. If Hot, topped with house-made whipped cream, garnished with gold sprinkles

Roos Roast cold brew, house-made vanilla syrup, heavy cream float, house-made non-alcoholic Irish cream cold foam, garnished with green sprinkles. *Irish Cream Cold Foam contains almond extract*

Iced Matcha latte with house-made pistachio syrup, topped with house-made pistachio cold foam and garnished with rainbow sprinkles and shamrocks.

bianco dinapoli tomatoes, house cheese blend

marinara, basil, provolone, house-made focaccia, mixed greens salad

Crispy Boro bacon, gem lettuce, tomatoes, garlic aioli, house-made focaccia, hand-cut fries

marinara, basil, provolone, house-made focaccia, mixed greens salad

spring greens, zesty sultanas, golden beets, wild rice, pleasant ridge reserve

Classic caesar salad with crisp gem lettuce, anchovy dressing, shaved parmesan and house made croutons.

Classic caesar salad with crisp gem lettuce, anchovy dressing, shaved parmesan and house made croutons.

bianco di napoli tomatoes, mozzarella, parmesan, basil

fontina fondue, rosemary, maple

bianco di napoli tomatoes, pepperoni, basil, fior di latte, pecorino

soppressata, dates, piquillo peppers

bianco di napoli tomatoes, seasonal vegetables

garlic chili oil

pommes aligoté, broccolini, charred lemon

olive-fed MI wagyu, oregano breadcrumbs, pecorino

Sancerre, Loire, FR | 2023 | notes: green apple, lemon, flint, pear "This blend of 100% Sauvignon Blanc offers you a memorable moment of conviviality. A delicate and complex Sancerre with great depth of fruit; the boisterous green aromatics often found in Sauvignon Blanc have been skillfully restrained, allowing fruity layers of green apples and lemons to show through. The wine comes from Verdigny at the heart of goat cheese country so is ideal with a soft tangy ‘crottin’. Also great with delicate flat fish in a caper sauce. Crafted by Laurent Reverdy, 6th generation of Sancerre winemaker." -Le Garenne

Left Foot Charley ‘Murmur’ White Blend 2022, Old Mission Peninsula, MI 61% Pinot Gris, 19% Pinot Blanc, 13% Chardonnay, 5% Traminette, 2% Kerner Why “Murmur”? “Those swirling clouds of starlings you see swooping and diving like a single black spirit over the vineyards are called murmurations. They love grapes as much as we do and can clean the fruit out of a ripe vineyard in an afternoon.” Dry, full-bodied, floral, apple, pear, and citrus

Chiclana de la Frontera, Jerez, Spain Aromas: walnuts, truffles, leather, blonde tobacco Palate: Dry, savory, mahogany, walnuts Pairings: mushroom-based dishes, as an aperitif, cheeses, dessert with apples and caramel

Cotes Catalanes, Roussillon, France 34% Grenache Gris, 33% Grenache Blanc, 33% Macabeu Aromas: apricot, peach, honey Palate: dry green apple, minerality, peach Pairings: seafood, cheeses, roast chicken

Sicily, Italy 90% Grillo, 10% Catarratto Aromas: citrus, green apple, floral Palate: crisp, clean, minerality Pairings: seafood, salads, cheeses, as an aperitif

Venezia Giuli IGT, Fruili- Venezia Giulia, Italy 2022 100% Malvasia Aromas: tropical fruits, floral Palate: dry, ripe tropical fruits, bright acidity, minerality Pairings: tuna steak, roast chicken, seafood

Saint Mont, Gascogne, FR | 2019 | 60% Gros Manseng, 25% Petit Courbu, 15% Arrufiac (all indigenous to Southwestern France, the latter 2 are very rare) Aroma: peach, lemon zest, wild herbs Palate: dry, passionfruit, lemongrass, minerality Pairings: roast chicken, seafood risotto, cheeses

Moscato, Valencia, ES NV 100% Muscat Lightly sparkling, fruity and uplifting, Aromas: floral, peach Palate: green apple, Basque pear, peach, Pairings: aperitif, dessert, cheeses

Sonoma Coast, California, 2023 100% Chardonnay Aromas: apple, sage, meyer lemon Palate: Bright acidity, apple, nuts, Pairings: seafood, roast chicken, cheeses

Clarksburg, Sacramento Valley, California NV 100% Sauvignon Blanc Aromas: white peach and apricot. Palate: A juicy burst of bright grapefruit and lime and finishes with a hint of honey and vanilla. Pairings: BBQ, picnics, aperitif

Palatine (Pfalz), Germany | 2021 70% Riesling & 30% Gewürztraminer, Aromas: Tropical fruits, spice, citrus Palate: lime peel, pear, ripe apple, white pepper, fresh herbs Pairings: spicy dishes, Asian cuisine, cheeses

Redwood Valley, Mendocino County, CA, 2022 100% Zinfandel, *Unfined, unfiltered, natural wine* Aromas: blackberry, raspberry, fresh herbs, peppercorn Palate: black cherry, plum, minerality Pairings: BBQ Ribs, roast chicken, roast lamb

Willamette Valley, Oregon, 2022 100% Pinot Noir, organic Aromas: cherry, cranberry, earth Palate: juicy, ripe red fruits, mushroom/umami Pairings: roast duck, pork, mushroom-based dishes

Cotes du Rhone, France 2022 Grenache noir 60%, Syrah 35%, Viognier 5%. Organic and biodynamic Aromas: ripe red fruits, garrigue (fresh wild herbs) Palate: ripe red fruits, herbal, minerality Pairings: lamb stew, grilled ribeye, venison

Old Mission Peninsula, Michigan, 2022 100% Blaufrankisch Aromas: cherry, blackberry, spice Palate: dry, ripe red fruits, spice Pairings: BBQ ribs, mushroom risotto, venison

Napa Valley, California 2018 61% Merlot, 24% Cabernet Sauvignon, 7% Cabernet Franc, 5% Malbec, 3% Petit Verdot * Green farming practices Aromas: ripe red fruits, chocolate Palate: ripe blackberry, mocha, vanilla, leather Pairings: beef stew, roast lamb

Côtes de Gascogne, France, 2020 | Merlot, Cabernet Sauvignon, Syrah blend. Organic. Sees no oak, a lighter style red Aromas: raspberry, savory herbs Palate: blackberry, cassis, fresh soil Pairings: charcuterie. cheeses, roast chicken

Chianti, Tuscany 2022 Sangiovese, Canaiolo, Trebbiano blend Aromas: cherry, blackberry, herbs Palate: earthy, ripe red and black fruits, herbal Pairings: lasagna, roast lamb, venison

Clarksburg, California | 2022| tasting notes: raspberry, cherry, red currant, pomegranate Ann Arbor's own, Emily Dabish Yahkind, started Sol Summit in July 2022. SolSummit's grapes are grown on a fourth generation family vineyard in Clarksburg, CA, cradled between the Mayacamas Mountains and Sierra Nevadas. The Sacramento River's fresh melted snowmass nurtures the viticultural environment; forty miles as the crow flies from the Napa Valley. Estate-grown, unfiltered, low intervention, and certified sustainable.

Mendoza, Argentina, NV Chardonnay, Pinot Noir, Semillon blended with orange bitters Aromas: citrus, spice, bitter herbs Palate: bright citrus, cardamom, orange peel Pairings: aperitif, salad, charcuterie

Penedes, Spain, NV Macabeo, Paralleda, Xarello Blend Aromas: lemon, lime, pineapple Palate: dry, apple, lemon, minerality Pairings: cheeses, seafood, aperitif

Clarksburg, Sacramento County, California NV Grenache, Syrah, Mourvedre blend Aromas: watermelon, strawberry Palate: dry, strawberry, herbs Pairings: charcuterie, BBQ, salmon

Conca del Riu, Penedes, Spain, 2022 Xarel-lo, Parellada, Macabeu, Monastrell blend. Organic, and biodynamic. Aromas: citrus, red flowers, cassis Palate: pink grapefruit pith, lemon, thyme, minerality Pairings: charcuterie, cheeses, aperitif

VODKA OR BLANCO TEQUILA WITH REAL FRUIT, JUICE, SPARKLING WATER, AND NATURAL FLAVORS, ALCOHOL, 4.5% BY VOLUME (9 PROOF)

VODKA OR BLANCO TEQUILA WITH REAL FRUIT, JUICE, SPARKLING WATER, AND NATURAL FLAVORS, ALCOHOL, 4.5% BY VOLUME (9 PROOF)

Pasteurized 100% apple juice from U.S. grown fresh apples.

English Breakfast from Arbor Teas. No sweetener added. Brewed in house

Double chocolate chunk cookie

Cinnamon coffee cake with crumble topping

Classic, Almond, Chocolate, Ham & Cheese, Holiday Candied Fruit

Lattice Danish filled with a cream cheese spinach feta & mozzarella cheese filling

Caramel Apple with Oat Streusel, GF Chocolate Chip Banana

Brioche rolled with Pistachio Filling, Cardamom Glaze, Toasted Pistachios, and Rose Petals

Pretzel croissant, sausage, cheddar, mustard mornay sauce

Honey Cinnamon, Cranberry Orange

Key Lime Filling with Graham Cracker Crust

Ladyfingers, rum & mascarpone mousse

Potato, onion, and mozzarella based vegetarian quiche

Vanilla cookie crust, yuzu curd, matcha