GRAPE VARIEY- 100% massal selection Montepulciano AVERAGE VINE AGE / YIELD 54 years 45 Hl HARVEST Hand harvested October. ALCOHOLIC FERMENTATION In stainless steel tanks for 20 days. Indigenous yeasts MALOLACTIC FERMENTATION In stainless steel tanks. AGEING In stainless steel tanks and bottle for 3 months. COLOUR Brilliant ruby red with violet tinges.TASTING NOTE Intense aromas and flavors, refined and elegant, with hints of sour red cherry, blueberry, violet and flint. Smooth tannins, full-bodied and long fresh finish. FOOD PAIRINGS Tomato and/or meat pasta dishes, poultry and wildfowl, red meats, venison, cheese. ALCOHOL : 14