The Boathouse at Sunday Park Menu

thick sliced grilled whole grain bread, crushed avocado, tomato, watermelon radish, lime cilantro, sunny egg

fresh strawberries, blackberries, blueberries, berry coulis, whipped cream

lemon curd, fresh berries, whipped cream

red onion, cucumber, tomato, whipped cream cheese, capers

4 oz filet*, two local farm eggs*, home fries, sausage gravy, buttermilk biscuit

Bryd Mill cheddar grits, two local farm eggs*, Surry sausage, tomatoes

two local farm eggs*, home fries

country ham, local farm poached eggs*, hollandaise*, asparagus, buttermilk biscuit, home fries

tomatoes, spinach, goat cheese, avocado, homefries

cheddar cheese, country ham, home fries

buttermilk fried chicken breast, spicy honey, maple syrup

mini crab cakes, local farm poached eggs*, old bay hollandaise*, asparagus, buttermilk biscuit, home fries

toasted almonds, blueberries, caromont goat cheese, honey-lemon vinaigrette

iceberg wedge, gorgonzola blue cheese, buttermilk ranch, smoked bacon, parmesan crostini, heirloom tomatoes

hearts of romaine, garlic croutons, Parmesan cheese, white anchovies, house-made caesar dressing

garnished with smoked bacon & chives

mixed greens, tomato, cucumber, carrot, balsamic vinaigrette (gf)

seeded butter, spiced extra virgin olive oil, parmigiano reggiano

butter, roasted red pepper, garlic , fresh herbs, lemon

crispy brussels sprouts, calabrian chilies, balsamic glaze

fried chesapeake bay oysters, slaw, housemade pickles, chipotle remoulade

served with toasted baguette

lightly breaded, spicy aioli, diablo sauce

1/2 dozen roasted oysters, creamy spinach, Parmesan, Pernod, smoked bacon (gf)

chipotle remoulade

old bay, house-made cocktail sauce, drawn butter, lemon (gf)

calabrian chiles, cherry tomato, garlic, white wine, parsley, grilled ciabatta bread

house-made cocktail sauce, horseradish, lemon (gf)

1/2 dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon

one dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon

oysters, clams, chilled shrimp cocktail, smoked salmon, spiced mussels

chilled lobster, oysters, clams, chilled shrimp cocktail, smoked salmon, spiced chilled mussels

buttermilk fried chicken breast, country slaw, gorgonzola cheese, house-made pickles, buttered brioche bun, old bay chips, buttermilk ranch dressing

lettuce, tomato, tartar sauce, buttered brioche bun, old bay chips

7 Hills beef, smoked bacon, cheddar, lettuce, tomato, red onion, house-made pickles, buttered brioche bun, old bay chips

crispy fried shrimp, flour tortillas, pineapple salsa, avocado, dynamite sauce

Served with choice of side

Served with choice of side

Served with choice of side

caramelized cinnamon apples, oatmeal cookie crust, vanilla ice cream

chocolate chip cookie cooked rare, vanilla ice cream, whipped cream, chocolate sauce

candied pecans, caramelized banana, caramel sauce, vanilla bean ice cream

deep salmon pink color, with a big aroma of fresh strawberries and melon. light tannins and bright acidity, with juicy red fruit and citrus flavor and a dry lively finish. perfectly paired with a celebratory meal with friends on the waterfront.

house-made cocktail sauce, horseradish, lemon (gf)

1/2 dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon

one dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon

oysters, clams, chilled shrimp cocktail, smoked salmon, spiced mussels

chilled lobster, oysters, clams, chilled shrimp cocktail, smoked salmon, spiced chilled mussels

seeded butter, spiced extra virgin olive oil, parmigiano reggiano

butter, roasted red pepper, garlic , fresh herbs, lemon

crispy brussels sprouts, calabrian chilies, balsamic glaze

fried chesapeake bay oysters, slaw, housemade pickles, chipotle remoulade

served with toasted baguette

lightly breaded, spicy aioli, diablo sauce

1/2 dozen roasted oysters, creamy spinach, Parmesan, Pernod, smoked bacon (gf)

chipotle remoulade

old bay, house-made cocktail sauce, drawn butter, lemon (gf)

calabrian chiles, cherry tomato, garlic, white wine, parsley, grilled ciabatta bread

toasted almonds, blueberries, caromont goat cheese, honey-lemon vinaigrette

iceberg wedge, gorgonzola blue cheese, buttermilk ranch, smoked bacon, parmesan crostini, heirloom tomatoes

hearts of romaine, garlic croutons, Parmesan cheese, white anchovies, house-made caesar dressing

garnished with smoked bacon & chives

mixed greens, tomato, cucumber, carrot, balsamic vinaigrette (gf)

duchess potatoes, baby carrots, roasted garlic, garlic butter

corn broth, patatas bravas, succotash, littleneck clams, sauce vierge

summer vegetable gratin, tomato vinaigrette, basil oil

quinoa, corn, roasted baby carrots, patatas bravas, broccolini roasted garlic tomato vinaigrette

local honey, red quinoa, garlic broccolini

1/2 lb of shrimp, country slaw, french fries, house-made cocktail sauce, lemon

yukon gold mashed potatoes, grilled asparagus, bordelaise sauce (gf)

1 1/4 lb lobster, drawn butter (gf) Market Price

Yukon gold mashed potatoes, grilled asparagus, whole grain mustard remoulade

Surry sausage, cherry tomato, cajun cream, Byrd Mill cheddar grits (gf)

crab cake, jumbo shrimp, scallops, yukon gold mashed potatoes, grilled asparagus, house-made cocktail sauce

fresh Icelandic cod, french fries, country slaw, tartar sauce

Lightly seasoned and cooked to perfection. Served with Yukon gold mashed potatoes and grilled asparagus (gf)

lettuce, tomato, tartar sauce, buttered brioche bun, old bay chips

7 Hills beef, smoked bacon, cheddar, lettuce, tomato, red onion, house-made pickles, buttered brioche bun, old bay chips

crispy fried shrimp, flour tortillas, pineapple salsa, avocado, dynamite sauce. served with old bay chips or upgrade your side.

marinara sauce, fresh mozzarella, roma tomatoes, basil, parmesan

marinara sauce, Italian sausage, salami, pepperoni, cremini mushrooms, mozzarella

lump crab, asparagus, oven roasted tomatoes, mozzarella

marinara sauce, pepperoni, mozzarella

marinara sauce, mozzarella

roasted garlic

Yukon gold potatoes, whipped butter, chives (gf)

ketchup

(gf)

garlic aioli, ketchup

garlic, olive oil (gf)

mixed greens, tomato, cucumber, carrot, balsamic vinaigrette (gf)

candied pecans, caramelized banana, caramel sauce, vanilla bean ice cream

caramelized cinnamon apples, oatmeal cookie crust, vanilla ice cream

chocolate chip cookie cooked rare, vanilla ice cream, whipped cream, chocolate sauce

Served with choice of side

Served with choice of side

Served with choice of side

one whole orange freshly squeezed to order, orange vodka, triple sec, splash of sprite

jack daniels, blood orange puree, agave, lemon juice

made with lime juice and maine root ginger beer and your choice of style: moscow, blood orange, kentucky, irish

traditional lit in a pint or a top shelf lit in a half carafe

Items marked with * may be cooked rare to well done and or may contain raw or under cooked ingredients. Consuming raw or under cooked poultry, seafood, shellfish, or fresh eggs, may increase your risk especially if you have certain medical conditions.

garnished with smoked bacon & chives

house-made cocktail sauce, horseradish, lemon (gf)

1/2 dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon

one dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon

oysters, clams, chilled shrimp cocktail, smoked salmon, spiced mussels

chilled lobster, oysters, clams, chilled shrimp cocktail, smoked salmon, spiced chilled mussels

seeded butter, spiced extra virgin olive oil, parmigiano reggiano

butter, roasted red pepper, garlic , fresh herbs, lemon

served with toasted baguette

crispy brussels sprouts, calabrian chilies, balsamic glaze

fried chesapeake bay oysters, slaw, housemade pickles, chipotle remoulade

lightly breaded, spicy aioli, diablo sauce

1/2 dozen roasted oysters, creamy spinach, Parmesan, Pernod, smoked bacon (gf)

chipotle remoulade

old bay, house-made cocktail sauce, drawn butter, lemon (gf)

calabrian chiles, cherry tomato, garlic, white wine, parsley, grilled ciabatta bread

toasted almonds, blueberries, caromont goat cheese, honey-lemon vinaigrette

iceberg wedge, gorgonzola blue cheese, buttermilk ranch, smoked bacon, parmesan crostini, heirloom tomatoes

hearts of romaine, garlic croutons, Parmesan cheese, white anchovies, house-made caesar dressing

garnished with smoked bacon & chives

mixed greens, tomato, cucumber, carrot, balsamic vinaigrette (gf)

fresh grilled chicken, brioche bun, gruyere cheese, bacon, ranch, lettuce, tomato, old bay chips

beer battered cod, brioche bun, lettuce tomato, cole slaw, tartar sauce, old bay chips

lettuce, tomato, tartar sauce, buttered brioche bun, old bay chips

7 Hills beef, smoked bacon, cheddar, lettuce, tomato, red onion, house-made pickles, buttered brioche bun, old bay chips

crispy fried shrimp, flour tortillas, pineapple salsa, avocado, dynamite sauce. served with old bay chips or upgrade your side.

buttermilk fried chicken breast, country slaw, gorgonzola cheese, house-made pickles, buttered brioche bun, old bay chips, buttermilk ranch dressing

duchess potatoes, baby carrots, roasted garlic, garlic butter

corn broth, patatas bravas, succotash, littleneck clams, sauce vierge

summer vegetable gratin, tomato vinaigrette, basil oil

quinoa, corn, roasted baby carrots, patatas bravas, broccolini roasted garlic tomato vinaigrette

local honey, red quinoa, garlic broccolini

1/2 lb of shrimp, country slaw, french fries, house-made cocktail sauce, lemon

1 1/4 lb lobster, drawn butter (gf) Market Price

Surry sausage, cherry tomato, cajun cream, Byrd Mill cheddar grits (gf)

fresh Icelandic cod, french fries, country slaw, tartar sauce

marinara sauce, fresh mozzarella, roma tomatoes, basil, parmesan

marinara sauce, Italian sausage, salami, pepperoni, cremini mushrooms, mozzarella

lump crab, asparagus, oven roasted tomatoes, mozzarella

marinara sauce, pepperoni, mozzarella

marinara sauce, mozzarella

roasted garlic

ketchup

(gf)

garlic aioli, ketchup

garlic, olive oil (gf)

mixed greens, tomato, cucumber, carrot, balsamic vinaigrette (gf)

candied pecans, caramelized banana, caramel sauce, vanilla bean ice cream

caramelized cinnamon apples, oatmeal cookie crust, vanilla ice cream

chocolate chip cookie cooked rare, vanilla ice cream, whipped cream, chocolate sauce

Served with choice of side

Served with choice of side

Served with choice of side

light, dark, coconut, spiced and overproof rums with pineapple juice, oj, lemon juice and a splash of grenadine served in a half carafe - limit 2 per customer

one whole orange freshly squeezed to order, orange vodka, triple sec, splash of sprite

jack daniels, blood orange puree, agave, lemon juice

made with lime juice and maine root ginger beer and your choice of style: moscow, blood orange, kentucky, irish

traditional lit in a pint or a top shelf lit in a half carafe

Items marked with * may be cooked rare to well done and or may contain raw or under cooked ingredients. Consuming raw or under cooked poultry, seafood, shellfish, or fresh eggs, may increase your risk especially if you have certain medical conditions.

made with pure cane sugar, sparkling water, and a hint of natural fruit flavors

a world-class IPA for beer lovers that just happens to be non-alcoholic

100% chardonnay. flavors of bright citrus, gooseberry and pear with subtle hop notes.

crisp, clean and delicate with fine bubbles on the palate. intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

France

Spain

Spain

France

lemon-green hue with a cloudy haze due to presence of residual yeast. aromas of grapefruit, peach and lychee. A pleasantly tart wine with a hint of yellow apple on the palate.

medium-bodied and off-dry. fragrant aromas of candied pear, lime, green apple and mineral. crisp acidity on the palate with a long, flavorful finish. enjoy with spicy dishes, chicken, salmon, artisanal cheeses or fruity desserts.

organic farming practices. dry in style. elegant aromas of citrus fruits and aniseed with mineral notes. ideal with shellfish, fish and charcuterie.

sustainable. female winemaker. aromas of ripe yellow apple, white peach and pear with sweet oak and mineral notes. 100% barrel fermented; aged eight months in french oak, 30% new.

certified sustainable. layered and pleasing, with aromas of citrus blossom and white peach. juicy tones of lemon verbena and a smooth palate of pastry crème and asian pear. enjoy with scallops, white fish, shrimp, crab and lobster.

Eola Hills is family owned and operated since 1986. This Chardonnay was fermented and aged in oak for 8 months. Aromas of lemon meringue and pineapple with hints of vanilla, butter, cream and oak. Lush and soft but generous on the palate. Flavors of citrus zest and vanilla bean with fresh acidity to keep things in balance and not too heavy. | pleasantly paired with subtle spices such as dishes with creamy, buttery flavors and soft textures. Lobster is a winning match too!

deep salmon pink color, with a big aroma of fresh strawberries and melon. light tannins and bright acidity, with juicy red fruit and citrus flavor and a dry lively finish. perfectly paired with a celebratory meal with friends on the waterfront.

the ameztoi family has been making wine in txakoli since the 1820s. a fresh, casual rosé that is pink as the sky at sunset with aromas of cherry and strawberry. tart and spritzy on the palate.

bright citric colored and very fresh, with a fruity and pleasing aroma, and with balanced acidity.

sustainably farmed. small producer. aromas of white flowers and bright citrus fruit. ample and refreshing on the palate with a lingering complex finish.

Marlborough, New Zealand

The latest collaboration between Williamsburg Winery Winemaker Matthew Meyer and The Boathouse Sommelier Michael Avery artfully blends Chardonnay, Roussanne and Viognier together. The result is a full bodied white blend with aromas and flavors of white blossom, lemon zest, yellow apple, white peach, tangerine and mango. Perfect for celebrating life one bite at a time with crab cakes, oysters and salads.

certified organic. 100% melon de bourgogne. bone dry and flinty with mouthwatering acidity. the ultimate wine to pair with oysters: raw, fried or roasted.

aromas of orchard and stone fruits with floral notes. balanced acidity and a touch of salinity on the palate. pair with caesar salad, mussels, oysters, shrimp, crab and grilled white fish.

organically farmed. female winemaker. 100% sangiovese. intensely fresh and floral with a structured tannic backbone. enjoy with pasta, poultry and grilled meat.

organically farmed. small producer. smooth, and packed with notes of blackberry, wild cherry, chocolate and spice.

a blend of organically grown corvina and rondinella. rich, complex aromas of sweet-sour cherry and blueberry with spicy nuances of cinnamon and black pepper. soft tannins and a lovely balance between acidity and full, savory flavors.

Made of sustainably grown fruit from Lodi, California. Aromas and flavors of ripe black cherry, blackberry and strawberry preserves with notes of nutmeg, vanilla and toast.

sustainable. aromas and flavors of ripe rapsberry, cherry, cassis, toasted coconut and mushroom with subtle notes of black pepper. full mouth feel and plush tannins on the palate.

a bold, rich cabernet with aromas of cassis, black cherry, mint and violet combine with a bouquet of pungent oak, anise and warm vanilla. on the palate, lush cherry, caramel, and clove are wrapped in smooth tannins and a long juicy finish.

female winemaker. aromas of ripe bing cherry and blackberry with nuances of chocolate truffle, cedar and fresh herbs. rich and opulent on the palate with well integrated tannins.

vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of blackberries and cherries. a strong finish wraps you in a fond embrace.

made from estate grown hand picked fruit. aged 14 months in new french oak. aromas and flavors of cassis, dark chocolate and fresh herbs with notes of dusty earth. rich with silky tannins on the palate. | pleasantly paired with dishes with grilled meat, pepper sauces and foods with rich, high flavor

Chile

California

3rd generation winemakers. aromas of plum, vanilla and some leather with notes of toast.

female winemaker. unfiltered wine. aromas of ripe plum, currants and berries with woody notes of oak and cedar. balanced on the palate with soft tannins and dry finish.

Argentina

100% hand harvested Merlot. The juice sits on the skins for 10-15 days, until desired extraction has been met. Aromas and flavors of raspberry, blackberry and black currant.

fig, black plum and dark currant fruit with accents of dried herb, cocoa and a touch of sweet oak spice

Eola-Amity Hills, Oregon

named for the fifth generation of the Opici family, this wine is bursting with red fruit and a hint of spice.

this lively pinot noir is full of cranberry notes on the nose and juicy fruit on the palate, with balanced acidity and little evidence of oak.

Corisca, France

a vivid bouquet of ripe berry fruits and dark sweet cherry that deepens with the presence of complex oak spice and toasty notes.

a red blend created based upon what the season offered. aromas and flavors of ripe dark fruit, cured meat, vanilla, warm spices and tobacco with notes of licorice and cola.

a red blend made from four indiginous grapes from the dao region of portugal: touriga nacional, tinta roriz (tempranillo), alfrocheiro and jaen. all fruit comes is estate grown and hand harvested. the wine is rested for 24 months in cement vats and another 5 months in bottle before release. dark and complex with fresh acidity. | pleasantly paired with thick-cut steaks topped with compound butter or blue cheese

a blend of tempranillo, graciano, mazuelo (carignan) and garnacha (grenache). aromas of ripened red and black fruit with balsamic notes, spices and subtle toast. firm and fresh on the palate with flavors of blackberry, cherry and plum with a touch of licorice. | pleasantly paired with steak, burgers, lamb, baked pasta and tomato-based dishes

Paso Robles, California

Alexander Valley, California