The Boardwalk at Granite Park Menu

4.6

(2,900+ Reviews)

Buttermilk Recipe Specialties Waffles Crepes Rose 45°Whites 45°Reds 55°Bottles Sake On Tap Dessert Charred Veggies & Sides

Buttermilk Recipe
- Classic
  Served with homemade syrup 970/690 cal
- Bacon
  80/150 cal
  $1.70
- Blueberry
  1080/770 cal
- Pecans
  690/760 cal
- Fresh Banana
  1220/810 cal
- Chocolate Chip
  1600/1010 cal
- Fresh Strawberry
  1170/840 cal
Specialties
- 49' Er Flap Jacks
  Plate sized, thin and tender 980 cal
  $8.59
- Swedish
  With lingonberries 690 cal
  $8.59
- Gluten Free Ancient Grains
  *Not prepared in a gluten -free environment 620/520 cal
- Buckwheat
  970/690 cal
Waffles
- Classic
  770 cal
  $6.19
- Blueberry
  850 cal
  $7.39
- Strawberry
  970 cal
  $7.99
- Bacon
  890 cal
  $7.69
- Pecan
  1160 cal
  $7.99
Crepes
- Classic Shells
  1120/570 cal
- French
  With fresh strawberries 1200/400 cal
- Cherry Kijafa
  In danish wine sauce 1200/410 cal
- Coffee Maple Banana
  Fresh bananas and coffee-maple glaze, topped with bananas + pecans 1380 cal
  $6.59
Rose 45°
- Stemmari
  Silican italy (rosé) nero d' avola light with hints of ruby red and wild strawberries
- Famille Perrin
  Cotes de rhone, france (rosé) floral aniseed, fresh flowers, cherries and caramel
- Bonny Doon
  Ca (rosé) vin gris de cigare, rosehips, citrus rind and a subtle clean finish.
Whites 45°
- Picpoul
  Bonny doon, ca (picpoul blanc) hints of peaches, wildflowers and frangrance of beeswax.
- Hayes
  Central coast, ca (sauvignon blanc) crisp citrus notes and aromas of grapefruit and lemon.
- The Hess Collection
  Napa valley (chardonnay) light and intriguing nose with hints of pear and fresh apple
- Harken
  California (chardonnay) rich and oaky, with hints of toasty notes and a buttery finish
Reds 55°
- Ink Works Red Blend
  Central coast, ca (syrah, cab, merlot, tempranillo) hints of blackberry, chocolate, cherry and french oak
- Querceto
  Tuscany, italy (merlot, sangiovese and cab) savory rosemary, notes of blackberry and toasted oak
- Santa Julia
  Mendoza, argentina (malbec reserva) medium bodied balanced with fruit and a spicy finish
- Row Eleven
  Three applellations (pinot noir) filled with opulent flavors of red cherries and french oak
- Ken Wright
  Shea, oregon (pinot noir) floral spiced focused, blue and red fruits with delicate anise
- Stemmari
  Italy (nero d'avola) pleasant reflections of violet, notes of wild strawberries and pomegranite
- Crusher
  Napa, ca (petite sirah) fresh blackberries, toasted walnuts, and a toffe e like edge
- Oberon
  Napa, ca (cab) rich and smooth, spiced notes, ripe blackberry
- Broadside
  Paso robles, ca (cab) fresh boysenberry, peppercorn and sweet tobacco notes
- Freakshow
  Lodi, ca (cab) french oak, accompanied by toasted hazelnuts and blackberry cobbler
- Round Pond "Kith & Kin"
  Napa, ca (cab) red fruit driven with subtle hints of bacon spice and cherry cola
Bottles
- Miller Lite
- Bud Light
- Budweiser
- Coors Light
- Michelob Ultra
- Corona
Sake On Tap
- Bushido Sake
  Asian pear and watermelon rine with a hint of white flower (5 oz.)
- Sunset Sake Bomb
  Hitachino & sake
Dessert
- Fried Smores
- Grilled Peach
  (Seasonal)
Charred Veggies & Sides
- Ancho-Glazed Carrots
- Heirloom Tomatoes & Basil
- Skillet French Green Beans
- Brussels Sprouts
- Broccoli Mashed
- Fingerling Potatoes & Jalapeños
- Broccoli W/ Shallots & Parmesan
- Grilled Avocado
- Grilled Asparagus
- Mac N Cheese