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The Boardwalk at Granite Park Menu

$$$$$$$$$Restaurant, Bar
5880 State Hwy 121, Plano, TX 75024
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  • Buttermilk Recipe

    • Classic

      Served with homemade syrup 970/690 cal

    • Bacon

      80/150 cal
      $1.70

    • Blueberry

      1080/770 cal

    • Pecans

      690/760 cal

    • Fresh Banana

      1220/810 cal

    • Chocolate Chip

      1600/1010 cal

    • Fresh Strawberry

      1170/840 cal

  • Specialties

    • 49' Er Flap Jacks

      Plate sized, thin and tender 980 cal
      $8.59

    • Swedish

      With lingonberries 690 cal
      $8.59

    • Gluten Free Ancient Grains

      *Not prepared in a gluten -free environment 620/520 cal

    • Buckwheat

      970/690 cal

  • Waffles

    • Classic

      770 cal
      $6.19

    • Blueberry

      850 cal
      $7.39

    • Strawberry

      970 cal
      $7.99

    • Bacon

      890 cal
      $7.69

    • Pecan

      1160 cal
      $7.99

  • Crepes

    • Classic Shells

      1120/570 cal

    • French

      With fresh strawberries 1200/400 cal

    • Cherry Kijafa

      In danish wine sauce 1200/410 cal

    • Coffee Maple Banana

      Fresh bananas and coffee-maple glaze, topped with bananas + pecans 1380 cal
      $6.59

  • Rose 45°

    • Stemmari

      Silican italy (rosé) nero d' avola light with hints of ruby red and wild strawberries

    • Famille Perrin

      Cotes de rhone, france (rosé) floral aniseed, fresh flowers, cherries and caramel

    • Bonny Doon

      Ca (rosé) vin gris de cigare, rosehips, citrus rind and a subtle clean finish.

  • Whites 45°

    • Picpoul

      Bonny doon, ca (picpoul blanc) hints of peaches, wildflowers and frangrance of beeswax.

    • Hayes

      Central coast, ca (sauvignon blanc) crisp citrus notes and aromas of grapefruit and lemon.

    • The Hess Collection

      Napa valley (chardonnay) light and intriguing nose with hints of pear and fresh apple

    • Harken

      California (chardonnay) rich and oaky, with hints of toasty notes and a buttery finish

  • Reds 55°

    • Ink Works Red Blend

      Central coast, ca (syrah, cab, merlot, tempranillo) hints of blackberry, chocolate, cherry and french oak

    • Querceto

      Tuscany, italy (merlot, sangiovese and cab) savory rosemary, notes of blackberry and toasted oak

    • Santa Julia

      Mendoza, argentina (malbec reserva) medium bodied balanced with fruit and a spicy finish

    • Row Eleven

      Three applellations (pinot noir) filled with opulent flavors of red cherries and french oak

    • Ken Wright

      Shea, oregon (pinot noir) floral spiced focused, blue and red fruits with delicate anise

    • Stemmari

      Italy (nero d'avola) pleasant reflections of violet, notes of wild strawberries and pomegranite

    • Crusher

      Napa, ca (petite sirah) fresh blackberries, toasted walnuts, and a toffe e like edge

    • Oberon

      Napa, ca (cab) rich and smooth, spiced notes, ripe blackberry

    • Broadside

      Paso robles, ca (cab) fresh boysenberry, peppercorn and sweet tobacco notes

    • Freakshow

      Lodi, ca (cab) french oak, accompanied by toasted hazelnuts and blackberry cobbler

    • Round Pond "Kith & Kin"

      Napa, ca (cab) red fruit driven with subtle hints of bacon spice and cherry cola

  • Bottles

    • Miller Lite

    • Bud Light

    • Budweiser

    • Coors Light

    • Michelob Ultra

    • Corona

  • Sake On Tap

    • Bushido Sake

      Asian pear and watermelon rine with a hint of white flower (5 oz.)

    • Sunset Sake Bomb

      Hitachino & sake

  • Dessert

    • Fried Smores

    • Grilled Peach

      (Seasonal)

  • Charred Veggies & Sides

    • Ancho-Glazed Carrots

    • Heirloom Tomatoes & Basil

    • Skillet French Green Beans

    • Brussels Sprouts

    • Broccoli Mashed

    • Fingerling Potatoes & Jalapeños

    • Broccoli W/ Shallots & Parmesan

    • Grilled Avocado

    • Grilled Asparagus

    • Mac N Cheese

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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