The Blue Door Café & Bakery

Brunch menu and bakery items are ONLY available until 1:30 PM. The Blue Door began in 2009 when I retired after serving 20 years as an infantry officer of Marines. Since then we have expanded to employ 40 happy, hard working and talented young men and women to serve fine viennoiserie, an award winning breakfast and lunch. We recently also began offering an exciting dinner service Wednesday through Saturday evenings under the guidance of Chef David Chin. We are constantly pushing every envelope to make Blue Door a continuously improving, exciting and pleasurable place to work and dine. We are veteran led and owned and welcome LGBTQ+