The Blackbird Restaurant Menu

Assorted Cured Meats, Charcuterie, Pickled Vegetables, Olives, Spiced Pecans, Baked Lavash

PEI Mussels, Little Neck Clams, Garlic, White Wine Butter Sauce, Baked Lavash & Toasted Bread

Grilled Steak & Seasonal Fruit, Blue Cheese, Roasted Leeks, Basil

Two Sea Scallops*, Sliced Cucumber, Spiced Tomato & Bacon Jam

Roasted Brussels Sprouts, House Thai Chili Sauce, Peanuts, Feta Cheese, Basil & Mint

Roasted Beet Puree, Spinach, Frisee, Honey Goat Cheese, Red Wine Dressing, Balsamic Reduction

Local Snow Camp Brie, Warm Macerated Seasonal Fruit, Cherry Tomatoes, Spiced Pecans

Farro, Fried Kale & Brussel Leaves, Goat Cheese, Sunflower Seeds, Cranberry Vinaigrette, Red Wine Reduction

Chopped House Greens, House Caesar Dressing, Local Tomato, Buttermilk Biscuit Croutons, Pecorino Romano

Mushroom Green Onion Sourdough Pancake, Seared Black Bean Fritter, Avocado, Pickled Mustard Seeds, Pumpkin Seed Coconut Milk Crème Fresh

Local Mushrooms, Lentils, House Made Gnocchi, Hearty Lentil Ragu, Pecorino Romano

Roasted Sweet Corn, Goat Cheese, Pecan Crust, Wilted Kale, Mushroom Tomato White Wine Sauce

Seasonal Vegetable Stuffed Filo Dough, Pecans, Figs, Wilted Spring Greens, Whipped Potatoes, Jalapeño Cherry Sauce

Chef’s Choice Cut, Whipped Potatoes, Seasonal Vegetables

Lamb Meatball, Creamy Corn Grits, Sautéed Seasonal Vegetables, Lamb Demi

Buttermilk Fried Joyce Farms Chicken, Honey Glazed Carrots, Whipped Potatoes

Sweet Potato Gratin, Spiced Local Collard Greens, Mustard Cream Sauce

8oz Salmon Filet, Mediterranean Chickpea Salad, Feta Cucumber Tomato Slaw

PEI Mussels, Clams, NC Shrimp, Andouille Sausage, Rice Cake, Spiced Tomato Broth, Bell Peppers, Toasted Bread

Farro Field Pea Risotto, Mashed Chickpeas, Spinach, Pecorino Romano

Warm Blondie, Seasonal Ice Cream

Seasonal Fruit, Seasonal Ice Cream, Brown Sugar Cinnamon Cookie Crumbles

Classic Banana Pudding, Vanilla Cake, Rum Cake Crumble

Coconut Custard, Layered with Cream Cheese Frosting & Toasted Coconut

Two Layer Chocolate Cake, Seasonal Berries, Drizzled with Chambord Chocolate Ganache

Classic NY Cream Cheese Cheesecake, GF Pecan Crust

Jameson, Demerara, Whipped Baileys Cream

Tokaji, Hungary

-Aszú – Eszencia -Tokaji, Hungary

-Eszencia -Tokaji, Hungary

-Tawny Port -Douro, Portugal

-20 Year Tawny Port -Douro, Portugal

-Three Distinct 2/3oz Pours -Tokaji, Hungary

-Brut Premier -Champagne, France

-1er Cru Millésime – Brut -Champagne, France

-Brut -Crémant de Bourgogne, Burgundy, France

-Il Fresco – Glera -Prosecco, Italy

-Momenti di Vendemmia – Lambrusco Secco -Lambrusco di Sorbara, Emilia-Romagna, Italy

-Brut Reserva -Cava, Spain

-Brut Rosé -Cava, Spain

-Brut Rosé -North Coast, California

Sancerre, Loire Valley, France

Marlborough, New Zealand

Marlborough, New Zealand

Russian River Valley, Sonoma County, California

-Sassi – Pinot Grigio -Delle Venezie IGT, Veneto, Italy

-Pinot Grigio -Valdadige, Trentino-Alto Adige, Italy

-Signature – Pinot Gris -Willamette Valley, Oregon

-1er Cru Monteé de Tonnerre -Chablis, Burgundy, France

-Grand Cru -Corton-Charlemagne, Burgundy, France

-2015/16 Domaine Parent -Corton Blanc, Burgundy, France

-Les Grands Charrons -Meursault, Burgundy, France

-1er Cru Le Charmois -Saint-Aubin, Burgundy, France

-1er Cru Clos de la Truffière -Chassagne-Montrachet, Burgundy, France

Pouilly-Fuissé, Burgundy, France

-Evenstad Reserve -Dundee Hills, Willamette Valley, Oregon

Sonoma Coast, California

Napa Valley, California

-Sonnenberg -Alsace, France

-Birdie -Columbia Valley, Washington

-1852 -Finger Lakes, New York

-Gewürztraminer -Alsace, France

-Cuvée Silex – Sec – Chenin Blanc -Vouvray, Loire Valley, France

-Melon de Bourgogne -Muscadet Sèvre-et-Maine, Loire Valley, France

-Viognier -Condrieu, Rhône Valley, France

-Grüner Veltliner -Burgenland, Austria

-Derthona – Timorasso -Colli Tortonesi, Piedmont, Italy

-L’Airone – Vermentino -Tuscany, Italy

-Tradizionale – Vernaccia -Vernaccia di San Gimignano, Tuscany, Italy

-Albariño -Rías Baixas, Spain

-Grenache Blanc|Roussanne -Côtes du Rhône, Rhône Valley, France

-Criseo – Verm|Fiano|Verdicchio|Incr Manz|Pet Man -Tuscany, Italy

-Viura|Malvasia -Rioja, Spain

-Sprockets High Pass Vineyards – Scheur|Huxelr|PN -Willamette Valley, Oregon

-Larmes du Paradis – Nebbiolo -Aosta Valley, Italy

-Pinot Noir -Dundee Hills, Orgeon

-L’Oliveto – Pinot Noir -Russian River Valley, Sonoma County, California

Burgundy, France

Burgundy, France

-Grand Cru -Mazis-Chambertin, Burgundy, France

-Grand Cru -Chambertin, Burgundy, France

-Grand Cru -Charmes-Chambertin, Burgundy, France

-Grand Cru -Latricieres-Chambertin, Burgundy, France

-1er Cru Clos Prieur -Gevrey-Chambertin, Burgundy, France

-Grand Cru -Échézeaux, Burgundy, France

Willamette Valley, Oregon

-Elizabeth’s Reserve -Willamette Valley, Oregon

Carneros, North Coast, California

Russian River Valley, Sonoma County, California

-Jayson -Sonoma Coast, California

-Las Alturas -Santa Lucia Highlands, Monterey County, California

Napa Valley, California

Mendoza, Argentina

-Pizzella -Uco Valley, Mendoza, Argentina

-Les Granges -Chinon, Loire Valley, France

North Coast, California

Yadkin Valley, North Carolina

-Armé -North Coast, California

Red Hills Lake County, North Coast, California

Sonoma Valley, California

Alexander Valley, Sonoma County, California

-The Montelena Estate -Napa Valley, California

Napa Valley, California

-Artemis -Napa Valley, California

Napa Valley, California

Napa Valley, California

-Special Selection -Napa Valley, California

Oakville, Napa Valley, California

Paso Robles, California

-Gran Reserva -Central Valley, Chile

Saint-Joseph, Rhône Valley, France

Santa Barbara County, Central Coast, California

-Gran Reserva – Tempranillo|Graciano|Mazuelo -Rioja, Spain

-Termes -Castilla y León, Toro, Spain

-Old Vine -Russian River Valley, Sonoma County, California

-Estate -Rutherford, Napa Valley, California

-“B” Old Vine -Lodi, Central Valley, California

-Corvina -Verona IGT, Veneto, Italy

-Barbera -Barbera d’Alba, Piedmont, Italy

-Garblet Sue – Nebbiolo -Barolo, Piedmont, Italy

Chianti Classico, Tuscany, Italy

-Annata – Sangiovese -Brunello di Montalcino, Tuscany, Italy

-Dom Bueno – Mencía -Bierzo, Spain

-The Flower and the Bee – Sousón -Ribeiro, Spain

-Pinotage -Stellenbosch, Western Cape, South Africa

-Grenache|Mourvèdre|Syrah -Côtes du Rhône, Rhône Valley, France

-Vieilles Vignes – Tannat|Cab Sauv -Madiran, South West, France

-Brolo Delle Giare – Corvina|Rondinella -Amarone della Valpolicella, Veneto, Italy

-Caburnio – Sangio|Mer|Cab Sauv |Cab Fr -Tuscana IGT, Tuscany, Italy

-Besllum – Cariñena|Garnacha|Syrah -Montsant, Spain

-Touriga Nacional|Jaen -Dão, Portugal

-Sauvignon Blanc|Sémillon -Sauternes, Bordeaux, France

-Aszú – 5 Putonyos -Tokaji, Hungary

-Aszú – Eszencia -Aszú – Eszencia

-Eszencia -Tokaji, Hungary

-Moscato Bianco -Moscato d’Asti, Piedmont, Italy

-Tawny Port -Douro, Portugal

-20 year Tawny Port -Douro, Portugal

-Colheita Port -Douro, Portugal

Cremont, Local Orange Juice

French Pressed Dripolator, Artisan Coffee, Jameson, Demerara, Whipped, Baileys Cream

House Smoked Turkey Breast, Warm Brie, Cranberry Mayo, Baby Arugula, Includes a House Salad

Sliced Avocado, Pico de Gallo, Pickled Mustard Seeds, Peanut & Red Pepper Romesco, Served on a Bed of Lettuce

Two 4oz Ground Beef* Patties, Two Year Aged Cheddar, Cured Pork Belly, Caramelized Onions, Mushrooms, Brioche Bun

Chopped Greens, Blue Cheese, Egg, Tomatoes, Pickled Red Onion, Smoked Turkey, Cured Bacon, Avocado, Red Wine Vinaigrette

Sous Vide Tenderloin Steak Tips*, Grilled Shrimp, Chopped House Greens, House Caesar Dressing, Local Tomato, Buttermilk Biscuit Croutons, Parmesan

2 Local Eggs*, Sous Vide Tenderloin Steak Tips *, Sunday Potatoes, Hollandaise

Two Local Poached Eggs *, Braised Pork, Cornbread Biscuit, Hollandaise, Sunday Potatoes

Three Local Eggs*, Herbed Mushrooms, Swiss, Served with Sausage or Bacon, Grits or Sunday Potatoes, Buttermilk Biscuit

Three Local Eggs*, Local Goat Cheese, Spinach, Roasted Tomatoes, Caramelized Onion, Served with Sausage or Bacon, Grits or Sunday Potatoes, Buttermilk Biscuit

Grilled Avocado, Toast, Rice & Beans, Scrambled Eggs*, Pico de Gallo

Two Local Eggs*, Crispy Tortilla, Chorizo, Fresh Tomato Salsa, Avocado, Black Bean, Cheddar Cheese

Farm Fresh Fruit, Sweetened Cream Cheese, Brioche Toast, Maple Syrup

Buttermilk Fried Chicken, Biscuit, House Spiced Honey, Whipped Butter

Sautéed Shrimp, Creole Cream Sauce, Sausage, Peppers & Onions, Spinach, Tomato, Stoneground Grits

A pair of House ground Beef Sliders Served with Hand Cut French Fries

One Egg*, Bacon or Sausage, Sunday Potatoes or Stone Ground Grits, Toast or Biscuit

Heritage Chicken Tenders Served with Hand Cut French Fries

Hendrick’s Gin, Lillet Blanc Limoncello, Lemon, Basil

Templeton Rye, Averna, Carpano Antica Cockburn’s Port, Angostura

Vida Mezcal, Green Chartreuse, Fernet Branca, Lime, Jalapeño

London Dry Gin, Crème De Violette, Cointreau, Lemon

Woodford Reserve, Rosemary, Maple, Lemon

Pierre Ferrand 1Er Cru Cognac, Rittenhouse Rye, Nardini Amaro, Angostura Bitters, 18-21 Prohibition Aromatic Bitters

Ron Zacapa Centenario, Lime, Demerara

Bombay Sapphire, Luxardo Maraschino, Green Chartreuse, Lime

Whistle Pig 10 yr. Rye, Peychaud’s Bitters, Angostura Bitters, Sugar, Lucid Absinthe

Jefferson’s Ocean, Campari, Chinato Vermouth

Local Sorghum Candied Pecans

Baby Arugula, Frisee, Goat Cheese, Pecans, Balsamic Reduction

Louisiana Crawfish, Creole Spiced House Mayo, Shredded lettuce, Toasted House Roll

Local Cheeses, Pickled Vegetables, Artisan Bread & Crackers

Assorted Cured Meats, House Made Charcuterie, Artisan Bread & Crackers

Roasted Brussels Sprouts, House Thai Chili Sauce, Peanuts, Feta Cheese, Basil & Mint

House Ground Beef, Aged 2 year cheddar, 6 hour caramelized onions, Mushrooms, Pork Belly, Baked in-house Bun, Hand Cut French Fries

3 Layers of Rich Coconut Cake and Coconut Custard Topped with a Cream Cheese Frosting and Toasted Coconut

Seasonal Flavors – Vanilla, and Sorbet

All Small Batch Artisan Roasted

All Small Batch Artisan Roasted

Tito’s Vodka, Iced Tea, Lemonade

Aperol, Prosecco, Seltzer

Chopped Greens, Blue Cheese, Egg, Tomatoes, Pickled Red Onion, Smoked Turkey, Cured Bacon, Avocado, Red Wine Vinaigrette

Sunburst Trout Farms Smoked Rainbow Trout, Local Mixed Greens, Tomatoes, Local Goat Cheese, Marcona Almonds, Pear Vinaigrette

Sous Vide Tenderloin Steak Tips*, Grilled Shrimp, Chopped House Greens, House Caesar Dressing, Local Tomato, Buttermilk Biscuit Croutons, Pecorino Romano

Smoked Turkey Breast, Warm Brie, Cranberry Mayo, Baby Arugula, Multigrain Bread

Grilled Chicken, House Mayo, Dried Cranberries, Walnut, Fresh Bun

Two Ground Beef* Patties, Two Year Aged Cheddar, Pork Belly, Caramelized Onions, Mushrooms, Brioche Bun

Sliced Avocado, Pico de Gallo, Pickled Mustard Seeds, Peanut Red Pepper Sauce, Served on a Bed of Lettuce

Marinated Shiitake & Cremini, Basil Mayo, Caramelized Onions, Gruyere Cheese, House Roll

Fresh House Cured Pastrami, Sauerkraut, Swiss, Thousand Island Dressing, Rye Bread

Sautéed Shrimp, Chicken, Andouille Sausage, Peppers, Onions, Okra, Spiced Tomato, Rice

Chefs Choose, Pot Pie, Buttered Biscuit Top

Seasonal Vegetables, Extra Virgin Olive Oil, Nutritional Yeast

Duck Confit, Duck Liver Mousse Mayo, Pickles Vegetables, French Roll

Buttermilk Fried Sweet Tea Brined Chicken, Pimento Cheese, Pickles, House Roll