A Rustic Spanakopita, Spinach, Red Swiss Chard, Leeks, Sheep’s Milk Cheeses in a Homemade Hand Rolled Phyllo.
$45.90
Colossal Shrimp On The Charcoal
$50.90
Lamb & Crab Cake
$60.90
Greek Cowboy Steak
$85.90
Lamb Kleftico
$50.90
Soft Shell Crab In Phyllo
$47.90
Lamb & Shrimp
$60.90
Lamb & Scallops
$60.90
Black Olive Lobster Pasta
Fresh Pasta Tossed in a White Wine, Tomato and Tarragon Based Sauce Finished With Just a Touch of Cream and Topped With a Whole Maine Lobster Tail.
$33.90
Sea Scallops Dinner
$56.90
Jumbo Lump Crab Cake Platter
$60.90
Chicken Souvlaki Platter
Marinated Chicken Breast Skewered and Grilled to Perfection.
$35.90
Tenderloin Souvlaki Main
$55.90
Greek Style Lamb Chops
$60.90
Moroccan Style Braised Lamb Shank
This Delicious Lamb Dish Is Slowly Braised for Hours With Vegetables, Currents and Red Wine Creating a Delicious Stew Served Over Couscous.
$60.90
Fish Selections
Arctic Char
$43.90
Whole Dover Sole
This Genuine, Fresh, Dover Sole Is Very Hard to Find. Its Outstanding Flavor Comes With a Sweet Aftertaste. It Is Firm in Texture and Very Low in Oil Content. Sautéed.
$67.90
Red Snapper Filet
$47.90
Wild Chinnok Salmon
Our Salmon Comes From the Oldest Independent Fishery in Scotland. Grilled.
$45.90
Red Snapper Whole
$47.90
Chilean Sea Bass
$60.90
Halibut
$50.90
Grilled Yellow Fin Tuna Steak
Sushi Quality Tuna Seasoned With Zaátar and Grilled.
$50.90
Whole Black Sea Bass
$50.90
Whole Dorade Royale
$47.90
Whole Mediterranean Sea Bass
This Mediterranean Favorite Known as Lavraki, Bronzini, or Loup de Mare Feeds on Shrimp, Which Comes Through in the Taste. It Is Low in Oil Content and Slightly Flaky, but Firm, in Texture. Grilled.
$45.90
Wild Rockfish Filet
This Is Our Local Favorite. Also Known as Striped Bass, It Is Full of Flavor With Moderate Oil Content and Slightly Firm Texture. Grilled or Sautéed in Organic Corn Meal.
$45.90
Salads
Black Olive’s Avocado Greek Salad
Vine Ripened Tomato, Avocado, Cucumber, Red Onion, Bell Pepper, Avocado With Kalamata Olives, and Imported Feta.
$21.90
Greek Village Salad
Traditional Tomato and Feta Salad With Cucumber, Bell Peppers, Red Onion, and Kalamata Black Olives.
$18.90
Greek Style Romaine Salad
Dill, Spring Onions, Manouri Cheese & Aged Vinaigrette.
$15.90
Dessert
Baklava Ice Cream
$15.90
Strawberry Sorbet
$15.90
Carrot Cake
$15.90
Peach Cobbler
$17.90
Organic Fruit Plate
$15.90
Greek Yogurt With Honey Walnuts And Fruit
$15.90
Baklava
$15.90
Vanilla Ice Cream
$15.90
Tiramisu
$15.90
Frozen Greek Yogurt
$15.90
Mango Cobbler
$17.90
Chocolate Mousse
$15.90
Rein De Saba
$15.90
Flan
$12.90
Sorbet
$15.90
Apple Tatin
$15.90
Mango Sorbet
$15.90
Mezze Tis Pareas (Plates to Share)
Colossal Diver Scallops By The Pound
$80.90
Black Olive VIP Combo
$80.90
Appetizer Combination
A Beautiful Plate of Our Four Traditional Spreads: Tarama, Tzatziki, Melitzanasalata and Hummus With Olives and Feta Cheese.
$45.90
Colossal Shrimp By The Pound
One Pound of Colossal Marinated Grilled Wild Shrimp, for a Taste of Greek Taverna Life.
$80.90
Mezzethes (Small Plates)
Taramasalata
Famous in Our Grandmother’s Kitchen, This Heavenly Spread Is Delicately Made Using Black Olive Bread Marinated in Wine, Olive Oil, Lemon, and Fish Roe.
$15.90
Tzatziki
A Traditional Middle-Eastern Spread Made From Greek Yogurt With Dill, Lemon, Garlic and Olive Oil.
$12.90
Scallop Appetizer
Russ Was the Artist Who Made Many of the Ceramics on Display at the Black Olive. He Absolutely Loved These Fresh, Jumbo Sea Scallops That We Grill and Serve on a Bed of Baby Leaf Greens.
$25.90
Zaatar Pita
$3.90
Stuffed Calamari On The Grill
This Black Olive Favorite Takes Fresh Calamari, Stuffed With Manouri and Feta Cheese, Then Delicately Grilled for One of Our Most Requested Small Plates.
A Supreme Juxtaposition of Taste and Texture.
$22.90
Manouri Cheese In Grape Leaves
This Mild Greek Sheep’s Cheese Is Wrapped in Grape Leaves and Baked With a Touch of Olive Oil.
$15.90
Grilled Mushroom
Fresh Portabella Mushrooms Marinated on Grilled House Sourdough and Grilled to Absolute Perfection.
$17.90
Bread Pudding
A Black Olive Invention Is a Bread Pudding. Our Famous Olive Bread, Leeks, Portabella Mushrooms, Artichokes and Greek Cheese.
$17.90
Smelts In Cornmeal
$18.90
Lamb Meatballs
Six Homemade Lamb Meatballs Seasoned With Mint and Garlic, Served With Tzatziki for Dipping.
$18.90
Tenderloin Souvlaki App
$27.90
Wellfleet Oysters Maine
$3.90
Collossal Kalamata Olives
Marinated and Seasoned Kalamata Olives
$3.90
Grilled Octopus Salad
Straight From the Sea, Pounded, Marinated, Grilled Octopus Tossed With Fresh Red Onions and Capers.
$22.90
Melitzanasalata
The Greek Version of a Popular Traditional Spread That Is Made Throughout the Middle-East and Mediterranean Region. Our Recipe, Which Has Been Passed Down Through Several Generations Combines Grilled Eggplant, Garlic, Balsamic Vinegar, and Olive Oil.
$12.90
Black Olive’s Famous Bread
Our House Organic Sourdough Bread Baked Daily and Grilled to Absolute Perfection.
$6.90
Side Cucumber
$5.90
Shrimp App
Colossal Marinated Grilled Wild Shrimp.
$22.90
Jumbo Lump Crab Cake App
This Is the Ultimate Version of the Local Favorite, Made With Fresh Jumbo Lump Crab-Meat, on a Bed of Baby Leaf Greens, With Homemade Olive Oil Based Mayonnaise.
$30.90
Saganaki Plate
Pan Seared, Paper-Thin Zucchini, Surrounded by Tzatziki, Kefalograviera, a Traditional Greek Cheese and Haloumi From Cyprus.
$22.90
Hummus
A Perfect Version of This Favorite Spread, Made With Chickpeas, Tahini, Olive Oil, Garlic, Lemon and Parsley.
$12.90
Village Pie Appetizer
The Chef’s Specialty, a Beautiful Village-Baked Homemade Phyllo With Greek Cheeses and a Variety of Savory Greens and Herbs.
$22.90
Chicken Souvlaki App
Marinated Free-Range Chicken Breast Skewered and Grilled to Perfection, Served With Tzatziki for Dipping.
$18.90
Grilled Sardines In Grape Leaves
Fresh Sardines Fileted & Wrapped in Grape Leaves and Brushed With Olive Oil, Grilled to Perfection.
$18.90
Soups
Fish Soup
From the Legendary Scorpion Fish, Also Known as Rascas, Comes a Divine House Stock Flavored With Saffron and Served With Select Chunks Of Wild Rockfish From the Fish’s Mid-Portion.