The Black Olive

The Black Olive Restaurant sits in quaint elegance on the cobblestone section of Bond Street in old Fells Point, and though the restaurant itself is twenty years old, the spirit from which it springs holds a story that stretches through multiple generations. The Black Olive offers a "first class" dining experience with "fantastic Greek food" and "freshest seafood." The restaurant's "wonderful and comfortable" ambience is complemented by "incredibly friendly service." Guests rave about the grilled octopus and scallops, and the "awesome wine list." A true gem in Baltimore's dining scene!