The Black Marlin Menu

Half Dozen

our four cheese pasta with lobster meat & lobster cream sauce

jumbo shrimp sauteed in chef's diablo sauce, served over Yukon Gold creamy mashed potatoes

cooked golden with cocktail & thai chili dipping sauce

fresh ahi marinated in soy chili oil with avocado, green onion, sesame seeds, won-ton chip garnish

tomatillo salsa, chipotle creme fraiche, cotija cheese, pico de gallo add guacamole 3.95

rock shrimp cooked golden, tossed with our top-secret Sriracha sauce

house-made cocktail sauce, horseradish, lemon

shredded iceberg letuce, crab, shrimp, grilled salmon, chilled asparagus, grilled corn, tomatoes, louie dressing

mixed greens, iceberg lettuce, bleu cheese crumbles, sliced apples, dried cranberries, candied pecans, and honey-mustard dressing. choice of flat-iron steak (upcharge), grilled salmon, grilled chicken, or sauteed shrimp

blended cheese, sour cream, green onions

fresh fish, onions, bell peppers in a tomato broth

ask your server for today's preparation

beer-battered fish, chips, and house-made tartar

grilled with honey-pepper glaze, with parmesan polenta and haricot verts

bacon lardons and house risotto, with orange gastrique sauce

sesame seed crusted ahi, ginger, wasabi, soy beurre blanc, sugar snap peas and ginger white rice

clam and tomato broth with mussels, clams, shrimp, fish, calamari & red chili flakes, with garlic cheese bread

sundried tomatoes, mushrooms and linguini

little neck clams, green lip and black mussels, with shrimp and fresh fish, tossed with fettuccine in our cajun cream sauce with garlic toast

sauteed filet mignon and mushrooms in chef's special stroganoff cream sauce, tossed with pappardelle pasta

boneless beef short ribs w/blackberry demi-glace, with sweet potato puree and lemon butter sauteed broccolini

lettuce, tomato, sweet red onions, on a brioche bunadd cheese 2.00 | add applewood bacon 3.00 | add avocado 3.95

6oz or 8oz center cut filet mignon with choice of sauce:Complimentary sauce options: peppercorn, mushroomdemi-glace or red wine reductionSilverado style: bleu cheese crumbles, mushroom demi-glace,fried onion straws | add $6Melted Bleu Cheese: bleu cheese crumbles | add $3

fresh fish, onions, bell peppers in a tomato broth

blended cheese, sour cream, green onions

hearts of romaine, house made croutons, cherry tomatoes, shaved parmesananchovies add 3.50off the hook sriracha shrimp add 12salmon add 9grilled chicken add 7

shredded iceberg letuce, crab, shrimp, grilled salmon, chilled asparagus, grilled corn, tomatoes, louie dressing

mixed greens, iceberg lettuce, bleu cheese crumbles, sliced apples, dried cranberries, candied pecans, and honey-mustard dressing. choice of flat-iron steak (upcharge), grilled salmon, grilled chicken or sauteed shrimp

in-house roasted corned beef brisket, sauerkraut, swiss cheese, louie dressing, on grilled fresh baked rye

sesame seed crusted ahi, wasabi ginger mayo and arugula on a brioche bun

center-cut albacore tuna salad, lettuce and tomato on squaw bread

turkey, lettuce, tomato, avocado, mayo, squaw bread

thin sliced slow-roasted prime rib on a fresh baked french roll, swiss cheese, grilled onions, au jus, creamy horseradish, and World Famous Philippe's mustard

lettuce, tomato, sweet red onions, on a brioche bunadd cheese 2.00 | add applewood bacon 3.00 | add avocado 3.95

fresh ahi marinated in soy, chili oil with avocado, green onions, sesame seeds, with sriracha aioli, wasabi aioli, served over white rice

garlic, shallot & white wine broth with mussels, clams, shrimp, fish, calamari & red chili flakes, served with garlic cheese bread

beer-battered fish, chips, and house-made tartar

grilled with Old Bay seasoning, served with house made tartar sauce

three blackened fish, beer battered cod or sriracha shrimp in corn tortillas with mixed cabbage, pico de gallo, chipotle aioli, and a side of salsa verde

coffee, irish whiskey, cream and sugar

toasted squaw bread, smashed avocado, arugula, cherry tomatoes, red chili flakes, & queso fresca topped with an over easy egg and balsamic glaze drizzle

potatoes, bell pepper, and onions tossed with corned beef, served with two eggs any style

two eggs any style, two slices bacon or two sausage links, breakfast potatoes and choice of pancakes or biscuits & gravy

corn tortillas, beans, eggs, cheese blend and our ranchero sauce, topped with avocado and sour cream, served with breakfast potatoes

two eggs any style, grilled flat iron steak with chimichurri sauce, & breakfast potatoes

two eggs scrambled with spinach, tomatoes, and choice of ham, bacon (+$1), chorizo, or sausage, topped with mixed cheese and cotija cheese, served with breakfast potatoes

tortilla chips cooked in salsa, topped with mixed cheese, cotija cheese, carne asada and two eggs any style, served with refried beans

to crab & shrimp heaven

braised short rib, horseradish & green onion hollandaise sauce

spinach, mushrooms, tomatoes, goat cheese

bacon, sausage, chorizo, mixed cheese

blended cheese, sour cream, green onions

fresh fish, onions, bell peppers in a tomato broth

shredded iceberg letuce, crab, shrimp, grilled salmon, chilled asparagus, grilled corn, tomatoes, louie dressing

beer-battered fish, chips, and house-made tartar

lettuce, tomato, sweet red onions, on a brioche bunadd cheese 2.00 | add applewood bacon 3.00 | add avocado 3.95

thin sliced slow-roasted prime rib on a fresh baked french roll, swiss cheese, grilled onions, au jus, creamy horseradish, and World Famous Philippe's mustard

served a la mode

mixed berry compote

whiskey infused creme brulee bread pudding, topped with maple bourbon ice cream and caramel sauce

house-made with graham cracker crust and lemon sauce

Chef's choice

ask your server for today's flavorserved a la mode

coffee, kahlua, creme de cacao, brandy, topped with whipped cream

chocolate vodka, vanilla vodka, white and dark creme de cacao

espresso vodka, kahlua, and frangelico

Wonton chips topped with our signature ahi poke, avocado, sesame seeds, green onions, wasabi & sriracha aioli and sliced jalapenos.

rock shrimp cooked golden, tossed with our top-secret Sriracha sauce

House made lump blue crab cake slider with lettuce & paprika remoulade, served withshoestring fries.

Coconut, almond, & panko crusted rock shrimp with agave lime jalapeno slaw.

Beer battered cauliflower florets tossed in our spicy buffalo sauce and topped with bleu cheese crumbles.

Two beer battered halibut sliders with lettuce, tartar sauce, and fried pickle chips. Served with shoestring fries.

Grilled swordfish skewers with bell peppers, onions, mushrooms, pineapple hoisin sauce, and steamed white rice.

with shoestring fries

tomatillo salsa, chipotle creme fraiche, cotija cheese, pico de gallo add guacamole 3.95

Black & green lip mussels steamed in white wine & butter with shallots & garlic, served with garlic cheese bread.

Fresh halibut ceviche served on crispy tostadas.

Ask your server for Chef's prep of the week!

our four cheese pasta with lobster meat & lobster cream sauce

cooked golden with cocktail & thai chili dipping sauce

tomatillo salsa, chipotle creme fraiche, cotija cheese, pico de gallo add guacamole 3.95

jumbo shrimp sauteed in chef's diablo sauce, served over Yukon Gold creamy mashed potatoes

rock shrimp cooked golden, tossed with our top-secret Sriracha sauce

house-made cocktail sauce, horseradish, lemon

fresh ahi marinated in soy chili oil with avocado, green onion, sesame seeds, won-ton chip garnish

house-made tortilla chips

with shoestring fries

lump blue crab cakes made in house and pan fried, served with a paprika remoulade

fresh halibut in fresh lime juice with tomatoes, cilantro, jalapenos, red onions, cucumber, coriander, and oregano. Served with tri-color tortilla chips

Soggy Dollar Gold rum, fresh pineapple juice, fresh orange juice, cream of coconut, grated nutmeg

Hendrick's gin, Luxardo maraschino liqueur, fresh muddled cucumber & mint, with sonic water

Tito's vodka, pomegranate juice, St. Germain, fresh lemon juice

Three Olives Citrus vodka,organic raspberries, fresh lemon juice, triple sec

Suntory Toki japanese whisky, fresh lemon juice, orgeat syrup, angostura bitters

Caribbean rum, organic blueberries, fresh mint, fresh lime juice, sugar rim

Tito's vodka, fresh basil, fresh squeezed grapefruit juice

Tequila, house-made sweet & sour, 2 oz slow drip Grand Marnier, served in a schooner

Buffalo Trace bourbon, muddled sugar cube, luxardo maraschino cherry, fresh orange wedge, dash of angostura bitters

Woodford Reserve bourbon, house-made sweet & sour, garnished with a luxardo maraschino cherry

El Jimador silver tequila, house-made margarita mix, with dragonfruit and agave

our four cheese pasta with lobster meat & lobster cream sauce

cooked golden with cocktail & thai chili dipping sauce

tomatillo salsa, chipotle creme fraiche, cotija cheese, pico de gallo add guacamole 3.95

jumbo shrimp sauteed in chef's diablo sauce, served over Yukon Gold creamy mashed potatoes

rock shrimp cooked golden, tossed with our top-secret Sriracha sauce

house-made cocktail sauce, horseradish, lemon

fresh ahi marinated in soy chili oil with avocado, green onion, sesame seeds, won-ton chip garnish

house-made tortilla chips

with shoestring fries

lump blue crab cakes made in house and pan fried, served with a paprika remoulade

fresh halibut in fresh lime juice with tomatoes, cilantro, jalapenos, red onions, cucumber, coriander, and oregano. Served with tri-color tortilla chips

a half dozen freshly shucked blue point oysters from Maryland, topped with our signature halibut ceviche, served with tabasco sauce

Soggy Dollar Gold rum, fresh pineapple juice, fresh orange juice, cream of coconut, grated nutmeg

Hendrick's gin, Luxardo maraschino liqueur, fresh muddled cucumber & mint, with sonic water

Tito's vodka, pomegranate juice, St. Germain, fresh lemon juice

Three Olives Citrus vodka,organic raspberries, fresh lemon juice, triple sec

Suntory Toki japanese whisky, fresh lemon juice, orgeat syrup, angostura bitters

Caribbean rum, organic blueberries, fresh mint, fresh lime juice, sugar rim

Tito's vodka, fresh basil, fresh squeezed grapefruit juice

Tequila, house-made sweet & sour, 2 oz slow drip Grand Marnier, served in a schooner

Buffalo Trace bourbon, muddled sugar cube, luxardo maraschino cherry, fresh orange wedge, dash of angostura bitters

Woodford Reserve bourbon, house-made sweet & sour, garnished with a luxardo maraschino cherry

El Jimador silver tequila, house-made margarita mix, with dragonfruit and agave