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Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, utilizing ingredients sourced from in and around California, all served on handmade non-GMO, organic, maíz azul stone-ground tortillas. The menu is a celebration of fundamental Mexican flavors and an homage to the cosmopolitan palate of Mexico City. Puesto has been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine and LA Times.
