The Bistro - Eat. Drink. Connect.® Menu

Vegetarian. 350 Cal.Vermont maple syrup, blueberries.

Gluten free, vegetarian. 60 Cal.

540 Cal. Dipped in cinnamon-vanilla custard + griddled, topped with powdered sugar, fresh strawberries, Vermont maple syrup.

520 Cal. Multigrain toast with roasted tomatoes, hard-cooked egg + lemon-dressed arugula.

950 Cal. Scrambled cage-free eggs, herbed cream cheese, cheddar cheese, green onions, bacon, avocado mash, salsa.

Vegetarian. 360 - 480 Cal.Choice of plain cream cheese , jelly or herbed cream cheese.

480 - 1550 Cal. Choice of whole cage-free eggs/whites, applewood-smoked bacon or pork sausage with breakfast potatoes or tomatoes + artisan or multigrain toast. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

610 Cal. Choice of quinoa + brown rice blend or breakfast potatoes, oven roasted tomatoes, seasoned baby kale, avocado mash, topped with two cage-free eggs, parmesan cheese. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

620 Cal. Cage-free fried egg, applewood-smoked bacon, aged white cheddar, arugula, avocado mash on a brioche bun. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

920 Cal. Cage-free scrambled eggs, applewood-smoked bacon, green onions, breakfast potatoes + cheddar in a tortilla with tomato salsa + avocado mash.

Gluten free. 860 Cal. Tater tots, chile lime, cheddar cheese, green onions, bacon, scrambled cage-free eggs, buffalo ranch dressing. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten free. 580 Cal. Tater tots, chile lime, cheddar cheese, green onions, bacon, buffalo ranch dressing.

150 - 240 Cal.

90 - 150 Cal.

300 - 460 Cal.

190 - 310 Cal.

10 - 25 Cal.

5 - 10 Cal.

320 - 500 Cal.

5 Cal. Grande. Limited daily availability.

100 - 230 Cal.

60 - 120 Cal.

5 - 10 Cal.

80 Cal. Non-alcoholic. Coconut water, cranberry, pineapple.

5 Cal. Grande. Limited daily availability.

60 - 120 Cal.

80 Cal. Non-alcoholic. Coconut water, cranberry, pineapple.

Vegetarian. 700 Cal. Oven roasted tomatoes, crisp vegetables, flatbread.

Gluten free. 990 Cal. Garlic aioli, green goddess ranch.

690 Cal. Pomodoro sauce, parmesan, artisan toast.

850 Cal. Tomato salsa, avocado mash.

Gluten free. Traditional, with blue cheese dressing - 1090 cal. Chili-lime, with green goddess dressing - 1080 cal.

Gluten free. 660 Cal. Tater tots, jack cheese, chili lime seasoning, buffalo ranch + green goddess dressing, green chili, green onions, bacon.

Vegetarian. 610 Cal. Roasted tomatoes, basil + cheese.

395 - 790 Cal. Parmesan, olive oil toasted breadcrumbs + creamy Caesar.

Vegetarian. 750 Cal. Quinoa + brown rice blend, baby kale, arugula, oven roasted tomatoes, parmesan cheese + lemon vinaigrette.

750 Cal. Grilled chicken, applewood-smoked bacon, hard-cooked egg, grape tomatoes, avocado mash, gorgonzola + green goddess dressing.

810 - 1180 Cal. Aged white cheddar, lettuce, tomato, garlic aioli on a brioche roll, with French fries or arugula salad. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

650 - 1120 Cal. Applewood-smoked bacon, romaine hearts, tomato, garlic parmesan spread on Texas toast, French fries or arugula salad.

840 Cal. White cheddar, jack cheese + parmesan on artisan bread, classic tomato soup.

680 - 1090 Cal. Aged white cheddar, lettuce, tomato, garlic aioli on a brioche roll, with French fries or arugula salad.

770 - 1180 Cal. Gorgonzola crumbles, coleslaw on a brioche roll, with French fries or arugula salad.

380 Cal.

Vegetarian. 450 Cal.