The Bier Garden Menu

Aged 6 months in a bourbon barrel with sugar maple staves!

German dark lager perfect for the cooler weather. Soft chocolate and roasted malts, with herbal Perle hops.

2023 US Beer Open Bronze winning brew! Deceptively smooth dark lager.

This OG pale ale is loaded with Cascade hops to provide a bright piney flavor profile.

Full of roast and chocolate flavor, this low alcohol stout is perfect to recover and relax with.

This tropical forward Hazy IPA lends it's delicious palate to the mix of Azaca, Ekuanot, Trident, and Sultana hops! Nice smooth body, bitter bite, with a slight sweetness.

Named for a longtime patron, this Centennial, Citra, and Mosaic hopped beauty will make you choose between work and play.

Named after the brewer's wife, this traditional German ale is crisp and bright with herbal notes of Perle and Tettnang hops.

Kettle sour with light Sangria flavor of Oranges and Cherries.

The perfect type of beer for football, cornhole, flip cup, beer pong. You know the type.

Style that was perfected in the garages across the country in the 80's. Malty and clean with Cluster hops for balance

The “Kolsch’s” big brother, Pale German lager with balanced malt and hop aroma.

House-made salsa, queso dip, and tortilla chips.

Massive 12 oz. Bavarian soft pretzel, dark ale mustard, and bier cheese.

Applewood bacon, bier cheese, green onion, and ranch.

Fried Wisconsin cheese curds, bier cheese, and ranch.

Fried pork belly, korean glaze, and mixed cabbage.

Popcorn, parmesan, and ranch seasoning.

8 Wings • Sides: Celery | Carrots | Ranch or Bleu Cheese Dressing • Choose 2 Sauces: House Buffalo, Blueberry Bourbon BBQ, Dragon's Breath, Mango Habanero, Korean Glaze, Nashville Hot Honey, Cajun Dry Rub, Carolina Gold, or Smokey Ghost Pepper.

Cup $6.00 | Bowl $9.00

Arcadian spring mix, cucumbers, marinated tomatoes, carrots, and a choice of dressing.

Halved romaine heart, asiago cheese, walnuts, croutons, and Caesar dressing.

Choice of soup cup and side house salad.

6 oz. NC farm-raised bison, fried onion, mushroom, provolone, house aioli, and brioche.

Sweet potato, black bean, southwest spice, lettuce, tomato, onion, pickle, and house aioli.

Grilled chicken, house aioli, lettuce, tomato, onion, pickle, avocado, provolone, and bacon.

Shaved ribeye, bell pepper, onion, white american on a french roll.

Sliced corned beef. beer steamed. sauerkraut, 1000 island, Swiss, and marbled rye.

Beef brisket burnt end sausage, diced onion, dark ale mustard, and cherry pepper relish on a french roll

Buttermilk fried chicken, spicy honey, applewood bacon, and pepperjack

4 battered chicken tenderloins served with our house made honey mustard