The Best Sichuan Menu

47 W 39th St, New York, NY 10018
  • Lunch Special (特价午餐) :Mon-Fri 11:00am-4:00pm (except Holidays) Served with white rice or brown rice ,Choose one hot & Sour ,egg-drop wonton

    • 左宗棠鸡 General Tso's Chicken (Lunch)

      热卖菜
      $12.95
    • 鱼香鸡 Chicken In Garlic Sauce (Lunch)

      热卖菜
      $12.95
    • ChongQing Dry Pepper Chicken (Lunch) 重庆辣子鸡

      热卖菜
      $12.95
    • Kung Pao Chicken (Lunch) 宫保鸡丁

      热卖菜
      $12.95
    • Sliced Chicken W.Pickled Red Pepper Sauce (Lunch) 泡椒鸡片

      热卖菜
      $12.95
    • Shredded Pork With Spicy Garlic Sauce (Lunch) 鱼香肉丝

      热卖菜
      $12.95
    • Double Cooked Pork (Lunch) 回锅肉

      热卖菜
      $12.95
    • Mapo Tofu With Minced Pork (Lunch) 麻婆豆腐

      热卖菜
      $12.95
    • Eggplant With Spicy Garlic Sauce (Lunch) 鱼香茄子

      热卖菜
      $12.95
    • Broccoli With Spicy Garlic Sauce (Lunch) 鱼香芥兰

      热卖菜
      $12.95
    • Shredded Potatoes W. Spicy Green Peppers (Lunch) 尖椒土豆丝

      热卖菜
      $12.95
    • Shredded Beef With Hot Green Pepper (Lunch) 小椒牛肉丝

      热卖菜
      $13.95
    • Dry Pot Beef (Lunch) 干锅牛肉

      热卖菜
      $13.95
    • Fish Fillets With Tofu (Lunch) 豆腐鱼片

      热卖菜
      $13.95
    • Spicy Cumin Mutton (Lunch) 孜然羊肉

      热卖菜
      $13.95
  • House Specialties 一品特色菜

    • Fish Filet W. Spicy Broth 一品跳水鱼

      $42.95
    • Fish Filet W. Pickled Vegetable In Broth 柠檬酸菜鱼

      $42.95
    • Broiled Seabass 一品烤全鱼

      $45.95
    • Lamb Chops

      cumin ,, spiced salt ,羊排-(孜然,椒盐)
      $36.95
    • Whole Seabass

      Soybean paste,steamed ,steamed -全魚(豆瓣,清蒸)
      $42.95
    • Chongqing Style Pork Blood Curd 重庆毛血旺

      $35.95
    • Szechuan Adventure Mixed Meat & Veg ,In Hot Pot Style 四川冒菜

      $24.95
    • Picked Vegetable Soup With Beef 酸汤肥牛

      $25.95
    • Aromatic Roasted Duck 香酥鸭

      $26.95
    • Spicy Chicken Wing Stew W. Flat Noodles 美味大盘鸡

      $28.95
    • Braised Beef Casserole With Tofu Skin 腐竹牛腩煲

      $24.95
    • Minced Pork W. Pickled Long Beans 酸豆角炒肉末

      $22.95
    • Shredded Pork W. Beijing Soybean Paste 京酱肉丝

      $20.95
  • Dry Pot Style干锅系列

    • Chicken (Dry Pot Style) 干锅鸡

      $20.95
    • Beef (Dry Pot Style) 干锅牛

      $24.95
    • Fish (Dry Pot Style) 干锅鱼

      $24.95
    • Mutton (Dry Pot Style) 干锅羊

      $25.95
    • Fried Tofu (Dry Pot Style) 干锅油豆腐

      $19.95
    • Shrimp (Dry Pot Style) 干锅虾

      $26.95
    • Pork Kidney (Dry Pot Style) 干锅腰花

      $22.95
  • Dry Pepper Style 辣子系列 Triple fash fried with long hot and dry chili peppers

    • Chicken (Dry Pepper Style) 辣子雞

      $19.95
    • Shrimp (Dry Pepper Style) 辣子虾仁

      $26.95
    • Pig Intestine (Dry Pepper Style) 辣子肥肠

      $26.95
  • Hot Sauce Style水煮系列 Stir fried with cabbage ,garlic and celery in an authentic Sichuan Chili oil hot sauce

    • Chicken (Hot Sauce Style) 水煮雞

      $20.95
    • Fish (Hot Sauce Style) 水煮魚

      $22.95
  • Cumin Style孜然系列 Cumin Crusted and stir fried with bell Peppers ,dry peppers , and onions

    • Chicken (Cumin Style) 孜然雞

      $20.95
    • Pork (Cumin Style) 孜然猪肉

      $22.95
    • Beef (Cumin Style) 孜然牛

      $24.95
    • Mutton (Cumin Style) 孜然羊

      $25.95
  • Pickled Chili Style泡椒系列 Spicy and scur pickled chili sauce with bamboo

    • Fish (Pickled Chili Style) 泡椒魚

      $22.95
    • Pork Kidney (Pickled Chili Style) 泡椒腰花

      $22.95
    • Shrimp (Pickled Chili Style) 泡椒虾

      $26.95
    • Frogs (Pickled Chili Style) 泡椒田鸡

      $35.95
    • Marbled Beef (Pickled Chili Style) 泡椒肥牛

      $25.95
  • Garlic Sauce Style鱼香系列 Sweet, sour and spicy , Stir fried with ginger,garlic, bamboo, wood ear mushrooms and bell peppers

    • Chicken (Garlic Sauce Style) 鱼香鸡

      $19.95
    • Pork (Garlic Sauce Style) 鱼香肉丝

      $20.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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