The Best Sichuan

The Best Sichuan, located on 39th Street, is a famous authentic Sichuan Chinese restaurant, known as the ”Golden Chinese Restaurant in the Golden Area of ​​​​Times Square“. Its store design and decoration are a combination of Chinese and Western styles, elegant and exquisite, antique and yet modern and bold. Chef Hong, the chef of The Best Sichuan, is a famous Sichuan chef who is a descendant of a Chinese national first-class chef. The dishes carefully cooked by Chef Hong and his team are delicious and fragrant. The color is fresh and tender, the fragrance is rich and rich, and the taste is spicy, spicy but not pungent, which is deeply favored by Chinese and foreign customers. Several current shareholders of The Best Sichuan are senior inte