Steamed Shrimp Dumplings, Steamed Barbecued Pork Bun, Lobster and Scallop Congee, Boiled Tea Egg, Pork Floss and Sichuan Preserved Vegetables, Stir-fried Egg Noodles, Shredded Chicken, Bean Sprouts in Dark Soy Sauce, Hot Non-Sweetened Soy Milk, Peninsula Long Jing Tea or Puer Tea