The Belvedere

Our elegant European Brasserie offers a blend of art and cuisine in a classic French-country aesthetic steeped in Southern California luxury. Here, diners are immersed in a creative experience surrounded by magnificent artwork while relishing the artistically plated cuisine, and the high fashion of our loyal patrons featured in the illustrations on the restaurant’s menus. Michelin-starred, Executive Chef Ralf Schlegel incorporates a broad range of European influences into his creative dishes such as, Duck Breast with Romanesco and Black Currant Reduction, and Whole Dover Sole with Parsnip Puree. Reservations are suggested. Please book through Open Table or call +1 310 975 2736 during operating business hours.