The Belfry Menu

Sold by the dozen

Baked to order with peanut butter buttercream, ganache drizzle and chopped peanuts

All the fixin's to make our signature Grand Fashioned at home! Now made with Chef Celina's new, award-winning Moon Age bourbon, house bourbon cherries, house sherry simple syrup, bottle of orange bitters and a bag of spicy sweet nuts. With or without a Super Soft Belfry Tee

Evan Williams Bottled in Bond, Angostura bitters, fresh limes, 4-Pack of Fever Tree Ginger Beer

Makes 7-8 mimosas

1 liter bottle of Buffalo Trace, Cocchi Dopo Teatro, Angostura Bitters, House-made Spiced Bourbon Cherries

Contains 2 of our Belfry Manhattans featuring Buffalo Trace Bourbon, Cocchi Dopo Teatro Vermouth, Angostura Bitters and our house spiced bourbon cherries. Regularly $13 per cocktail

Contains 2 of our signature Grand Fashioneds featuring Rieger Whiskey, house sherry syrup, orange bitters, Anhostura bitters and our house spiced bourbon cherries. Regularly $15 per cocktail

Buy this incredible value Scotch flight from Compass Box and get a code to join Founder and Whiskey Maker John Glaser for a live, interactive tasting on 6/28 (time tbd). What a way to celebrate Dad!

Available for pre-order for large groups and can add on Virtual Happy Hour with Chef Celina. *Beer options may change

Let me curate your flight for you! 5 each 1.5 ounce pours all individually bottled and heat sealed. You can have all the whiskey names in front of you, have it be a blind tasting with a sealed envelope, or add on a guided Zoom tour with me! What a special gift for some lucky whiskey lover!

Creminelli casalingo and aged gouda with house made apple butter and a bag o' crackers

Flash fried cauliflower with walnut-miso dressing

House made chips with either harissa sour cream or ranch

House made mixed nuts glazed with a spicy sweetness

Ahi tuna tossed in a spicy marinade with avocado puree, in crispy gyoza cups

with Tahini dressing, shaved veggies, dates and sunflower seeds

Rock shrimp risotto breaded and fried served with a lemon-caper aioli

Crispy polenta topped with a tomato-mushroom ragu, sunny egg, add gorgonzola cheese. Feel free to add crispy pork! **consuming raw or undercooked item may increase your chances of food-borne illness

Buttermilk marinated chicken thigh, dredged in our seasoned flour on top of a house buttermilk biscuit, honey sriracha and a sunny egg. **consuming raw or undercooked item may increase your chances of food-borne illness

Ground in house beef chuck and brisket, house made ketchup, house made fries, house made pickles and house smoked gouda (if that's the cheese you choose 😊)

Add bacon, egg, mushrooms and or grilled onions

with Tahini dressing, shaved veggies, dates and sunflower seeds

Artisanal garganelli pasta tossed with garlicky tomato sauce, speck (smoked prosciutto), smoked portobello mushrooms and a touch of cream.

Join us August 9th for two seatings of guest chef Kiran Thamma’s Spice Circuit Pop-Up! This does not include tax or gratuity. Additional cocktails paired with the evening’s dishes and our entire beverage menus will be available!

Bottled to order and heat sealed

Bottled to order and heat sealed

Let me curate your flight for you! 5 each 1.5 ounce pours all individually bottled and heat sealed. You can have all the whiskey names in front of you, have it be a blind tasting with a sealed envelope, or add on a guided Zoom tour with me! What a special gift for some lucky whiskey lover!

Bottled to order and heat sealed