The Beefmastor Inn

Finally found a place to eat off of I 95 on the way back Vaca after 20 years of driving!! Salad bar, ribeye and a potato and thats it!!!! I asked for a steakhouse and I got it. Thank you for a great simple steak dinner.

1st time here. Travis took care of my order, and Chad laid a huge ribeye on the table and asked me how thick. I went with the 16oz Med Rare. The atmosphere was super and reminded me of down-home food shacks from years ago. Very clean, and the staff kept everything moving and the salad bar full. The baked tater was good and bread. I'm going back again when I'm back down here.

Shout out to Patrick

A mistake on a plate. For years I had heard how awesome Beef Master was and was excited to finally get to try it. It wasn't long before my excitement turned into a cringe worthy event. When pulling into the parking lot, I was greeted by a man peeing on the edge of the lot in full view of everyone. My boyfriend reported it and nothing was done. After a 30 minute wait we were ushered into a dark dank cinder block building. We ordered our meal and was shown the salad bowl. Yes the salad bar was literally a large bowl of ice with small bowls of salad fixings. The tongs for the salad were stored on top of the sneeze guard. We got our steaks and they were ok, but really someone with a good grill could do better at home because it was not top quality meat. We had figured the bill would be about $30-$35 a person based on the reviews we had read online. Imagine our surprise to see a bill of over $100 for 2 people to eat in rundown shack. I will not be back after that meal. Save your self some money and get 2 Angus Ribeye steaks from Harris Teeter and grill them yourself. You will be glad you did.

Way too overpriced