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The Beaumont Menu

$American
801 Frederick Rd, Catonsville, MD 21228
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  • Dinner Salads

    • Caesar Salad

      Aged Parmesan, croutons, chopped romaine, garlic Caesar dressing.
      $14.76

    • The Beaumont Salad

      Candied peppered apple wood smoked bacon, shaved red onions, grape tomatoes, honey mustard vinaigrette.
      $17.22

    • Arugula & Goat Cheese Salad

      Baby arugula, crispy goat cheese medallions, shaved apple, red onion, cinnamon-cider vinaigrette.
      $17.22

    • Surf N' Turf Cobb Salad

      Mixed greens, jumbo shrimp, grilled tri-tip steak, shaved red onion, corn off the cobb, grapes, crumbled blue cheese, diced avocado, 6-minute egg, balsamic vinaigrette.
      $34.44

    • Wedge Salad

      Crispy bacon, buttermilk fried onions, cherry tomatoes, creamy blue cheese dressing. Gluten-free.
      $14.76

  • Dinner Entrees

    • Seared Sea Scallops

      Seared scallops served romesco style, over sauteed spinach and Parmesan risotto. Gluten-free.
      $44.28

    • Jumbo Lump Crab Cakes

      Twin broiled crab cakes, roasted Yukon Gold potatoes, baby carrots.
      $59.04

    • Norwegian Salmon

      Thai chili and teriyaki glazed Norwegian salmon served over pineapple fried rice, and asparagus.
      $44.28

    • 1/2 Roasted Chicken

      1/2 roasted chicken, served over roasted potatoes, and green beans topped with a roasted chicken-Dijon jus.
      $36.90

    • Duck Confit

      Maple leaf farms duck thigh and leg, red wine demi glace, paparadelle, cippolini onions, crispy Brussels sprouts.
      $43.20

    • Creole Cream Pasta

      Paparadelle, andouille, shrimp sauteed with spinach, onions and peppers tossed in a Cajun cream sauce.
      $34.44

    • Pork Tenderloin

      Pan roasted pork tenderloin with a soy honey glaze, served over mashed potatoes, and crispy Brussels sprouts.
      $34.44

    • The Burger

      Bacon jam, aged cheddar, everything seasoned brioche bun, lettuce, tomato, crispy onions, house cut fries.
      $27.06

    • Mahi Mahi

      Pan seared mahi accompanied by 2 shrimp served over mashed potatoes, and green beans finished with an umami butter.
      $46.74

    • Vegetarian Pesto Pasta

      Sauteed spinach, mushrooms, asparagus and tomatoes, over penne tossed in basil pesto.
      $34.44

    • Braised Short Rib

      braised long and low, red wine Demi , mashed potato, baby carrots
      $38.00

  • Dinner Steaks

    • 14 Oz. NY Strip

      This locally butchered steak has delightful marbleization, and wonderful flavor. Gluten-free.
      $68.88

    • 22 Oz. Bone-In Ribeye

      Our chefs hand-select each steak for your dining pleasure. This locally butchered steak has delightful marbleization, and wonderful flavor. Gluten-free.
      $96.20

    • 8 Oz Filet Mignon

      This locally butchered steak has delightful marbleization, and wonderful flavor. Gluten-free.
      $71.34

    • Bone-In Pork Ribeye

      Peach BBQ, artisan mac and cheese, creamed spinach.
      $41.60

  • Dinner Sides

    • House Cut Fries

      Gluten-free, vegetarian.
      $13.00

    • Artisan Mac And Cheese

      Vegetarian.
      $13.00

    • Cheddar And Chive Mashed Potatoes

      Gluten-free, vegetarian.
      $13.00

    • Corn Off The Cob

      Gluten-free, vegetarian.
      $13.00

    • Creamed Spinach

      Gluten-free, vegetarian.
      $13.00

    • Grilled Asparagus

      Gluten-free, vegetarian.
      $13.00

    • Crispy Brussels Sprouts

      Gluten-free, vegetarian.
      $13.00

    • Roasted Mushrooms

      Gluten-free, vegetarian.
      $13.00

    • Twice Baked Potato

      Gluten-free, vegetarian.
      $13.00

    • Green Beans

      $13.00

  • Dinner Charcuterie Board

    • Charcuterie Board

      Coppa-dry cured capiocolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to prosciutto and should be sliced as thinly as possible to capture it's true tenderness. It has a rich earthy flavor. Bresola air -dried, salted beef that has been aged 2 or 3 months until it becomes hard and turns a dark red, almost purple color. It is made from top (inside) round, and it is lean and tender, with a sweet, musty smell. It originated in valtellina, a variety of the alps of northern Italy's Lombardy region speck smoked or pickled pork belly. In Germany, speck is pork fat with or without some meat in it. Triple creme Brie, Manchego and Danish blue.
      $24.60

  • Dinner Desserts

    • Seasonal Fruit Sorbet

      Please inquire with your server for tonight's seasonal selection.
      $10.40

    • Traditional Vanilla Bean Creme Brulee

      Creamy vanilla bean custard, caramelized sugar crust.
      $13.00

    • Ice Cream Sundae

      Luxardo syrup, molten chocolate sauce, mint whipped cream, candied pecans.
      $13.00

    • Cheesecake

      Honey goat cheese cheesecake, pistachio crust, Meyer lemon curd, blueberry cabernet compote, candied pistachios.
      $11.70

    • Chocolate Pistachio Cake

      Chocolate cake, with pistachio mascarpone mousse, chocolate ganache and pistacios.
      $14.76

  • Brunch Appetizers

    • Grilled Octopus

      Lemon hummus, herb oil, Moroccan spiced chick peas, charred lemon. Gluten-free.
      $19.68

    • Brie Toast

      Toasted baguette, triple cream Brie, cranberry compote, honey drizzle.
      $15.99

    • Fried Lobster Tail

      12 herbs and spices, scampi butter.
      $29.52

    • Fried Green Tomatoes

      Jumbo lump crab, cherry tomatoes, summer corn, basil lemon beurre blanc.
      $24.60

    • BBQ Lamb Chops

      BBQ rubbed lollipop lamb chops, white peach BBQ sauce, baby greens, pickled onions.
      $30.75

  • Brunch Entrees

    • Stuffed French Toast

      Stuffed brioche French toast, drizzled with cream cheese icing, and macerated strawberries.
      $19.68

    • Crisfield Omelet

      Jumbo lump crabmeat, manchengo cheese, asparagus, fin herbs.
      $27.06

    • Lobster Benedict

      Poached eggs, cold water lobster, creamed spinach, roasted red pepper, toasted English muffin, hollandaise, wasabi tobiko.
      $29.52

    • Steak & Eggs

      2 eggs your way, 8 oz. Tri-tip steak, brandied mushrooms, toasted English muffins, finished with bearnaise.
      $34.44

    • Shrimp And Grits

      Blackened shrimp, aged cheddar grits, green peppers and onions.
      $22.14

    • Eggs Benedict

      Toasted English muffin, speck, poached eggs, hollandaise.
      $14.76

    • Veggie Bennedict

      Fried green tomatoes, roasted red peppers, mushrooms, and arugula topped with hollandaise.
      $19.68

    • Bacon & Brie Omelet

      Triple creme Brie, applewood smoked bacon, arugula.
      $14.76

    • Crab Cake Bennedict

      Jumbo lump crab cake, poached eggs, toasted English muffin, hollandaise, Old Bay dusting.
      $29.52

  • Kids Brunch

    • Kids Breakfast Plate

      Home made chicken sausage, scrambled eggs, potatoes, fresh fruit.
      $9.84

    • Kids Petite French Toast

      One piece of stuffed French toast, powdered sugar, maple syrup, fresh fruit..
      $9.84

  • Brunch Sandwiches

    • Grilled Salmon BLT Sandwich

      Grilled norweigan salmon, baby greens, bacon, tomato, avocado, and house tartar.
      $23.40

    • Catonsville Crab Cake Sandwich

      Broiled jumbo lump crab cake, Dijon remoulade, served on a brioche roll or with lavash crackers.
      $27.06

    • Breakfast Burger

      8 oz. all beef patty, crispy bacon, over easy egg, aged cheddar, arugula, tomato, nee'd special sauce, on an everything seasoned bun.
      $27.06

    • Buffalo Chicken Wrap

      Crispy fried chicken tossed in Buffalo sauce wrapped with romaine lettuce, tomato, blue cheese crumbles and homemade ranch dressing.
      $19.68

  • Brunch Salads

    • The Beaumont Salad

      Candied peppered apple wood smoked bacon, shaved red onions, grape tomatoes, honey mustard vinaigrette.
      $17.22

    • Wedge Salad

      Crispy bacon, buttermilk fried onions, cherry tomatoes, creamy blue cheese dressing.
      $14.76

    • Caesar Salad

      Aged Parmesan, chopped romaine, grape tomato, carrots, red onion, cucumber, croutons, garlic Caesar dressing.
      $17.22

    • Arugula & Goat Cheese Salad

      Baby arugula, crispy goat cheese medallions, shaved apple, red onion, cinnamon-cider vinaigrette.
      $17.22

  • Lunch Appetizers

    • Grilled Octopus

      Lemon hummus, herb oil, Moroccan spiced chick peas, charred lemon. Gluten-free.
      $19.68

    • Fried Lobster Tail

      12 herbs and spices, scampi butter.
      $29.75

    • Fried Green Tomatoes

      Jumbo lump crab, cherry tomatoes, summer corn, basil lemon beurre blanc.
      $24.60

    • Brie Toast

      Toasted baguette, triple cream Brie, cranberry compote, honey drizzle.
      $15.99

    • Deviled Eggs

      Jumbo lump crab, wasabi tobiko, chive.
      $14.76

  • Lunch Salads

    • The Beaumont Salad

      Candied peppered apple wood smoked bacon, shaved red onions, grape tomatoes, honey mustard vinaigrette.
      $17.22

    • Caesar Salad

      Aged Parmesan, chopped romaine, grape tomato, carrots, red onion, cucumber, croutons, garlic Caesar dressing.
      $17.22

    • Surf N' Turf Cobb Salad

      Mixed greens, jumbo shrimp, grilled tri-tip steak, shaved red onion, corn off the Cobb, grapes, crumbled blue cheese, diced avocado, 6-minute egg, balsamic vinaigrette.
      $36.40

    • Arugula & Goat Cheese Salad

      Baby arugula, crispy goat cheese medallions, shaved apple, red onion, cinnamon-cider vinaigrette.
      $17.22

  • Lunch Entrees

    • The Burger

      Bacon jam, aged cheddar, everything seasoned brioche bun, lettuce, tomato, crispy onions, house cut fries.
      $27.06

    • Beaumont Steak Sandwich

      Marinated flank steak, garlic baguette, balsamic trufle onions, arugula.
      $22.14

    • Grilled Salmon BLT Sandwich

      Grilled norweigan salmon, baby greens, bacon, tomato, avocado, and house tartar.
      $22.14

    • Catonsville Crab Cake

      Broiled jumbo lump crab cake, Dijon remoulade, served on a brioche roll or with lavash crackers.
      $27.06

    • Beef Tournados

      Twin filet mignon medallions topped with jumbo lump crab and bernaise, served atop grilled brioche, and sautéed vegetables.
      $27.06

  • Lunch Steaks

    • 14 Oz. NY Strip

      This locally butchered steak has delightful marbleization, and wonderful flavor.
      $72.80

    • 8 Oz. Filet Mignon

      This locally butchered steak has delightful marbleization, and wonderful flavor.
      $71.34

    • 22 Oz. Bone-In Ribeye

      Our chefs hand-select each steak for your dining pleasure. This locally butchered steak has delightful marbleization, and wonderful flavor.
      $91.02

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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