The Beaumont Menu

801 Frederick Rd, Catonsville, MD 21228
  • Kids Brunch

    • Kids Breakfast Plate

      Home made chicken sausage, scrambled eggs, potatoes, fresh fruit
      $8.00
    • Petite French Toast

      one piece of battered pound cake French toast, powdered sugar, maple syrup, fresh fruit.
      $8.00
  • Ports

    • Fonseca Bin 27

      $5.00
    • Taylor Fladgate 10 Year

      $9.00
    • Taylor Fladgate 20 Year

      $14.00
  • Steaks

    • 14oz NY Strip

      This locally butchered steak has delightful marbleization, and wonderful flavor.
      $56.00
    • 8oz Filet Mignon

      This locally butchered steak has delightful marbleization, and wonderful flavor.
      $58.00
    • 22oz Bone-In Ribeye

      Our chefs hand-select each steak for your dining pleasure. This locally butchered steak has delightful marbleization, and wonderful flavor.
      $70.00
    • 36oz Porterhouse

      36oz Porterhouse for Two. Our chefs hand-select each steak for your dining pleasure.
      $110.00
  • Salads

    • The Beaumont Salad

      candied peppered apple wood smoked bacon, shaved red onions, grape tomatoes, honey mustard vinaigrette
      $14.00
    • Caesar Salad

      aged Parmesan, chopped romaine, grape tomato, carrots, red onion, cucumber, croutons, garlic Caesar dressing
      $14.00
    • Arugula & Goat Cheese

      baby arugula, crispy goat cheese medallions, shaved apple, red onion, cinnamon-cider vinaigrette
      $14.00
    • Surf N' Turf Cobb Salad

      mixed greens, jumbo shrimp, grilled tri-tip steak, shaved red onion, corn off the cobb, grapes, crumbled blue cheese, diced avocado, 6-minute egg, balsamic vinaigrette
      $28.00
  • Salads

    • Caesar Salad

      aged Parmesan, croutons, chopped romaine, garlic Caesar dressing
      $12.00
    • The Beaumont Salad

      candied peppered apple wood smoked bacon, shaved red onions, grape tomatoes, honey mustard vinaigrette
      $14.00
    • Arugula & Goat Cheese

      baby arugula, crispy goat cheese medallions, shaved apple, red onion, cinnamon-cider vinaigrette
      $14.00
    • Surf N' Turf Cobb Salad

      mixed greens, jumbo shrimp, grilled tri-tip steak, shaved red onion, corn off the cobb, grapes, crumbled blue cheese, diced avocado, 6-minute egg, balsamic vinaigrette
      $28.00
    • Wedge Salad

      crispy bacon, buttermilk fried onions, cherry tomatoes, creamy blue cheese dressing
      $12.00
  • Charcuterie Board

    • Charcuterie Board

      Coppa-Dry cured capiocolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similiar in texture to prosciutto and should be sliced as thinly as possible to capture it's true tenderness. It has a rich earthy flavor. Bresola- Air -dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top (inside) round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a variety of the Alps of Northern Italy's Lombardy region Speck- Smoked or pickled pork belly. In Germany, Speck is pork fat with or without some meat in it. Triple Creme Brie Manchego Danish Blue
      $20.00
  • Desserts

    • Seasonal Fruit Sorbet

      Please inquire with your server for tonight's seasonal selection
      $8.00
    • Traditional Vanilla Bean Crème Brûlée

      creamy vanilla bean custard, caramelized sugar crust
      $10.00
    • Chocolate Pistachio Cake

      Chocolate cake, with pistachio mascarpone mousse, chocolate ganache and pistacios
      $12.00
    • Ice Cream Sundae

      luxardo syrup, molten chocolate sauce, mint whipped cream, candied pecans
      $10.00
    • Cheesecake

      Honey Goat Cheese Cheesecake, Pistachio Crust, Meyer Lemon Curd, Blueberry Cabernet Compote, Candied Pistachios
      $9.00
  • Appetizers

    • Grilled Octopus

      lemon hummus, herb oil, Moroccan spiced chick peas, charred lemon
      $16.00
    • Fried Lobster Tail

      12 herbs and spices, scampi butter
      $24.00
    • Fried Green Tomatoes

      jumbo lump crab, cherry tomatoes, summer corn, basil lemon beurre blanc,
      $20.00
    • Brie Toast

      Toasted Baguette, Triple Cream Brie, Cranberry Compote, Honey Drizzle
      $13.00
    • Deviled Eggs

      Jumbo Lump Crab, Wasabi Tobiko, Chive
      $12.00
  • Cognacs

    • Hennessy VS

      $13.00
    • Hennessy VSOP

      $20.00
    • Remy Martin VSOP

      $12.00
  • Appetizers

    • Beaumont Bloody Mary

      Wheatley Vodka, Bloody Mary Mix, Tomolive, House Pickles
      $16.00
    • Grilled Octopus

      lemon hummus, herb oil, Moroccan spiced chick peas, charred lemon
      $16.00
    • Fried Lobster Tail

      12 herbs and spices, scampi butter
      $24.00
  • Steaks

    • 14oz NY Strip

      This locally butchered steak has delightful marbleization, and wonderful flavor.
      $56.00
    • 22oz Bone-In Ribeye

      Our chefs hand-select each steak for your dining pleasure. This locally butchered steak has delightful marbleization, and wonderful flavor.
      $70.00
    • 8oz Filet Mignon

      This locally butchered steak has delightful marbleization, and wonderful flavor.
      $58.00
    • 36oz Porterhouse

      36oz Porterhouse for Two. Our chefs hand-select each steak for your dining pleasure.
      $110.00
    • Steak Frittes

      8oz tri-tip steak, béarnaise butter, hand-cut truffle fries
      $32.00
  • Bourbon

    • Weller Special Reserve

      $20.00
    • Weller Antique 107

      $25.00
    • Four Roses Small Batch Select

      $17.00
    • Jefferson's Ocean Aged At Sea

      $16.00
    • Uncle Nearest 1856

      $17.00
    • Colonel E.H. Taylor Small Batch

      $18.00
    • Old Ezra 7 Year

      $24.00
    • Rabbit Hole Dareringer

      $17.00
    • Nikka Whisky

      $19.00
    • Blood Oath Pact No. 7

      $40.00
  • Dessert Cocktails

    • Key Lime Martini

      Vanilla vodka, Key Lime Juice, Cream, Graham Cracker Rim
      $10.00
    • Espresso Martini

      Vodka, Kahlua, Espresso Shot
      $12.00
    • Chocolate Martini

      Vodka, Godiva Chocolate Liqueur, Baileys Irish Cream
      $14.00
  • Entrees

    • The Burger

      bacon jam, aged cheddar, everything seasoned brioche bun, lettuce, tomato, crispy onions, house cut fries
      $22.00
    • Beaumont Steak Sandwich

      Marinated Flank Steak, Garlic Baguette, Balsamic Trufle Onions, Arugula
      $18.00
    • Grilled Salmon Sandwich

      Grilled Norwegian Salmon, Tartar Sauce, Baby Greens, Tomato, Everything Seasoned Bun
      $16.00
    • Catonsville Crab Cake

      broiled jumbo lump crab cake, Dijon remoulade, served on a brioche roll or with lavash crackers
      $22.00
    • Steak Frittes

      8oz tri-tip steak, béarnaise butter, hand-cut truffle fries
      $32.00
  • Scotch

    • Johnnie Walker Black Label

      $11.00
    • Glenfiddich

      $14.00
    • Glenlivit 12 Year

      $14.00
    • Glenmorangie

      $12.00
    • Glenmorangie Quinta Ruban

      $15.00
    • Macallan 12 Year

      $20.00
    • Macallan 18 Year

      $45.00
    • Macallan 25 Year

      $250.00
    • Laphroig

      $11.00
  • Brunch Entrees

    • Pound Cake French Toast

      Griddled Pound Cake, drizzled with cream cheese icing, and macerated strawberries.
      $14.00
    • Crisfield Omelet

      Jumbo Lump Crabmeat, Manchengo Cheese, Asparagus, Fin Herbs
      $24.00
    • Lobster Benedict

      Poached Eggs, Cold Water Lobster, Creamed Spinach, Roasted Red Pepper, Toasted English Muffin, Hollandaise, Wasabi Tobiko
      $24.00
    • Spicy Grilled Chicken Sandwich

      marinated chicken breast, Brie cheese, everything seasoned bun, harissa remoulade, red onions, baby greens, tomato
      $14.00
    • Steak & Eggs

      Two Eggs Your Way, 8 oz Tri-Tip Steak, Brandied Mushrooms, Toasted English Muffins, Finished with Bearnaise
      $28.00
    • Shrimp And Grits

      blackened shrimp, aged cheddar grits, green peppers & onions
      $16.00
    • Roasted Vegetable Hash

      roasted vegetables, house cut potato hash, eggs any style (Not served with a side)
      $14.00
    • Chipotle Chicken Hash

      chipotle pulled chicken, house cut potato hash, crispy pork lardons, pico de Gallo, eggs any style (Not served with a side)
      $14.00
    • Eggs Benedict

      toasted English muffin, speck, poached eggs, hollandaise
      $12.00
    • Bacon & Brie Omelet

      triple creme brie, applewood smoked bacon, arugula
      $12.00
    • Crab Cake Bennedict

      jumbo lump crab cake, poached eggs, toasted English muffin, hollandaise, old bay dusting
      $24.00
    • Greek Omelette

      feta cheese, marinated olives, roasted tomatoes, red onion and baby spinach
      $12.00
  • Appetizers

    • Brie Toast

      Toasted Baguette, Triple Cream Brie, Cranberry Compote, Honey Drizzle
      $13.00
    • Crispy Grits & Shrimp

      blackened shrimp, aged cheddar grit cake, creole butter sauce
      $16.00
    • Grilled Octopus

      lemon hummus, herb oil, Moroccan spiced chick peas, charred lemon
      $16.00
    • Fried Green Tomatoes

      jumbo lump crab, cherry tomatoes, summer corn, basil lemon beurre blanc,
      $20.00
    • Parmesan & Panko Crusted Burrata

      pepperoni marinara, pesto served with crostini
      $14.00
    • P.E.I Mussles

      white wine, garlic compound butter, crushed red pepper, tomatoes, basil, coppa picante
      $15.00
    • Fried Lobster Tail

      12 herbs and spices, scampi butter
      $24.00
    • Deviled Eggs

      Jumbo Lump Crab, Wasabi Tobiko, Chive
      $12.00
    • BBQ Lamb Chops

      bbq rubbed lollipop lamb chops, white peach bbq sauce, baby greens, pickled onions
      $25.00
  • Sides

    • House Cut Fries

      $10.00
    • Artisan Mac And Cheese

      $10.00
    • Cheddar And Chive Mashed Potatoes

      $10.00
    • Corn Off The Cob

      $10.00
    • Creamed Spinach

      $10.00
    • Grilled Asparagus

      $10.00
    • Crispy Brussels Sprouts

      $10.00
    • Roasted Mushrooms

      $10.00
    • Twice Baked Potato

      $10.00
    • Broccolini

      $10.00
  • Entrées

    • Bone-In Pork Ribeye

      Peach BBQ, artisan mac n cheese, creamed spinach
      $32.00
    • The Burger

      bacon jam, aged cheddar, everything seasoned brioche bun, lettuce, tomato, crispy onions, house cut fries
      $22.00
    • Seared Sea Scallops

      Butternut Squash Purée, Seared Scallops, Squash Risotto, Roasted Asparagus
      $34.00
    • Jumbo Lump Crab Cakes

      twin broiled crab cakes, roasted Yukon gold potatoes, baby carrots
      $48.00
    • Braised Short Rib

      braised long and low, red wine Demi , mashed potato, baby carrots
      $36.00
    • Norwegian Salmon

      Thai Chili and Teriyaki Glazed Norwegian Salmon served over risotto, and crispy Brussels sprouts.
      $34.00
    • Double Cut Lamb Chops

      Marinated rack of lamb, chive mashed potatoes, crispy Brussels sprouts, mint mostarda
      $46.00
    • Duck Confit

      Maple Leaf Farms duck thigh and leg, red wine demi glace, paparadelle, cippolini onions, crispy Brussels Sprouts
      $36.00
    • Fried Chicken

      battered and fried served with baby carrots and chive mashed potatoes
      $29.00
    • Three Cheese Cauliflower Lasagna

      Mozzerella, Ricotta, and Parmesan Cheeses, layered with house made marinara, egg pasta, bell pepper, squash, zucchini, and cauliflower
      $28.00

Know a great happy hour or special for this location?

© 2024 Checkle, Inc