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Kids Brunch
- Kids Breakfast PlateHome made chicken sausage, scrambled eggs, potatoes, fresh fruit$8.00
- Petite French Toastone piece of stuffed French toast, powdered sugar, maple syrup, fresh fruit.$8.00
Ports
- Fonseca Bin 27$5.00
- Taylor Fladgate 10 Year$9.00
- Taylor Fladgate 20 Year$14.00
Steaks
- 14oz NY StripThis locally butchered steak has delightful marbleization, and wonderful flavor.
- 8oz Filet MignonThis locally butchered steak has delightful marbleization, and wonderful flavor.
- 22oz Bone-In RibeyeOur chefs hand-select each steak for your dining pleasure. This locally butchered steak has delightful marbleization, and wonderful flavor.
Salads
- The Beaumont Saladcandied peppered apple wood smoked bacon, shaved red onions, grape tomatoes, honey mustard vinaigrette$14.00
- Caesar Saladaged Parmesan, chopped romaine, grape tomato, carrots, red onion, cucumber, croutons, garlic Caesar dressing$14.00
- Arugula & Goat Cheesebaby arugula, crispy goat cheese medallions, shaved apple, red onion, cinnamon-cider vinaigrette$14.00
- Surf N' Turf Cobb Saladmixed greens, jumbo shrimp, grilled tri-tip steak, shaved red onion, corn off the cobb, grapes, crumbled blue cheese, diced avocado, 6-minute egg, balsamic vinaigrette$28.00
Salads
- Caesar Saladaged Parmesan, chopped romaine, grape tomato, carrots, red onion, cucumber, croutons, garlic Caesar dressing$14.00
- The Beaumont Saladcandied peppered apple wood smoked bacon, shaved red onions, grape tomatoes, honey mustard vinaigrette$14.00
- Arugula & Goat Cheesebaby arugula, crispy goat cheese medallions, shaved apple, red onion, cinnamon-cider vinaigrette$14.00
- Surf N' Turf Cobb Saladmixed greens, jumbo shrimp, grilled tri-tip steak, shaved red onion, corn off the cobb, grapes, crumbled blue cheese, diced avocado, 6-minute egg, balsamic vinaigrette$28.00
- Wedge Saladcrispy bacon, buttermilk fried onions, cherry tomatoes, creamy blue cheese dressing$12.00
Charcuterie Board
- Charcuterie BoardCoppa-Dry cured capiocolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similiar in texture to prosciutto and should be sliced as thinly as possible to capture it's true tenderness. It has a rich earthy flavor.\n\nBresola- Air -dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top (inside) round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a variety of the Alps of Northern Italy's Lombardy region\n\nSpeck- Smoked or pickled pork belly. In Germany, Speck is pork fat with or without some meat in it.\n\nTriple Creme Brie\nManchego\nDanish Blue\n\n$20.00
Salads
- The Beaumont Saladcandied peppered apple wood smoked bacon, shaved red onions, grape tomatoes, honey mustard vinaigrette$14.00
- Wedge Saladcrispy bacon, buttermilk fried onions, cherry tomatoes, creamy blue cheese dressing$12.00
- Caesar Saladaged Parmesan, chopped romaine, grape tomato, carrots, red onion, cucumber, croutons, garlic Caesar dressing$14.00
- Arugula & Goat Cheesebaby arugula, crispy goat cheese medallions, shaved apple, red onion, cinnamon-cider vinaigrette$14.00
Desserts
- Seasonal Fruit SorbetPlease inquire with your server for tonight's seasonal selection$8.00
- Traditional Vanilla Bean Crème Brûléecreamy vanilla bean custard, caramelized sugar crust$10.00
- Chocolate Pistachio CakeChocolate cake, with pistachio mascarpone mousse, chocolate ganache and pistacios$12.00
- Ice Cream Sundaeluxardo syrup, molten chocolate sauce, mint whipped cream, candied pecans$10.00
- CheesecakeHoney Goat Cheese Cheesecake, Pistachio Crust, Meyer Lemon Curd, Blueberry Cabernet Compote, Candied Pistachios$9.00
Appetizers
- Grilled Octopuslemon hummus, herb oil, Moroccan spiced chick peas, charred lemon$24.00
- Fried Lobster Tail12 herbs and spices, scampi butter$24.00
- Fried Green Tomatoesjumbo lump crab, cherry tomatoes, summer corn, basil lemon beurre blanc,$20.00
- Brie ToastToasted Baguette, Triple Cream Brie, Cranberry Compote, Honey Drizzle$13.00
- Deviled EggsJumbo Lump Crab, Wasabi Tobiko, Chive$12.00
Cognacs
- Hennessy VS$13.00
- Hennessy VSOP$20.00
- Remy Martin VSOP$12.00
Appetizers
- Brie ToastToasted Baguette, Triple Cream Brie, Cranberry Compote, Honey Drizzle$13.00
- Grilled Octopuslemon hummus, herb oil, Moroccan spiced chick peas, charred lemon$24.00
- Fried Green Tomatoesjumbo lump crab, cherry tomatoes, summer corn, basil lemon beurre blanc,$20.00
- Fried Lobster Tail12 herbs and spices, scampi butter$24.00
- BBQ Lamb Chopsbbq rubbed lollipop lamb chops, white peach bbq sauce, baby greens, pickled onions$26.00
Sandwiches
- Grilled Salmon B.L.TGrilled Norweigan salmon, baby greens, bacon, tomato, avocado, and house tartar$18.00
- Catonsville Crab Cakebroiled jumbo lump crab cake, Dijon remoulade, served on a brioche roll or with lavash crackers$22.00
- Breakfast Burger8oz all beef patty, crispy bacon, over easy egg, aged cheddar, arugula, tomato, Nee'd special sauce, on an everything seasoned bun$22.00
- Buffalo Chicken WrapCrispy fried chicken tossed in buffalo sauce wrapped with romaine lettuce, tomato, blue cheese crumbles & homemade ranch dressing$16.00
Steaks
- 14oz NY StripThis locally butchered steak has delightful marbleization, and wonderful flavor.
- 22oz Bone-In RibeyeOur chefs hand-select each steak for your dining pleasure. This locally butchered steak has delightful marbleization, and wonderful flavor.
- 8oz Filet MignonThis locally butchered steak has delightful marbleization, and wonderful flavor.
- Beef Tournadostwin filet mignon medallions topped with jumbo lump crab and bernaise, served atop grilled brioche, and sautéed vegetables$48.00
- Bone-In Pork RibeyePeach BBQ, artisan mac n cheese, creamed spinach$34.00
Bourbon
- Weller Special Reserve$20.00
- Weller Antique 107$25.00
- Four Roses Small Batch Select$17.00
- Jefferson's Ocean Aged At Sea$16.00
- Uncle Nearest 1856$17.00
- Colonel E.H. Taylor Small Batch$18.00
- Old Ezra 7 Year$24.00
- Rabbit Hole Dareringer$17.00
- Nikka Whisky$19.00
- Blood Oath Pact No. 7$40.00
Dessert Cocktails
- Key Lime MartiniVanilla vodka, Key Lime Juice, Cream, Graham Cracker Rim$10.00
- Espresso MartiniVodka, Kahlua, Espresso Shot$12.00
- Chocolate MartiniVodka, Godiva Chocolate Liqueur, Baileys Irish Cream$14.00
Entrees
- The Burgerbacon jam, aged cheddar, everything seasoned brioche bun, lettuce, tomato, crispy onions, house cut fries$22.00
- Beaumont Steak SandwichMarinated Flank Steak, Garlic Baguette, Balsamic Trufle Onions, Arugula$18.00
- Grilled Salmon B.L.TGrilled Norweigan salmon, baby greens, bacon, tomato, avocado, and house tartar$18.00
- Catonsville Crab Cakebroiled jumbo lump crab cake, Dijon remoulade, served on a brioche roll or with lavash crackers$22.00
- Beef Tournadostwin filet mignon medallions topped with jumbo lump crab and bernaise, served atop grilled brioche, and sautéed vegetables$48.00
Scotch
- Johnnie Walker Black Label$11.00
- Glenfiddich$14.00
- Glenlivit 12 Year$14.00
- Glenmorangie$12.00
- Glenmorangie Quinta Ruban$15.00
- Macallan 12 Year$20.00
- Macallan 18 Year$45.00
- Macallan 25 Year$250.00
- Laphroig$11.00
Brunch Entrees
- Stuffed French ToastStuffed Brioche French Toast, drizzled with cream cheese icing, and macerated strawberries.$16.00
- Crisfield OmeletJumbo Lump Crabmeat, Manchengo Cheese, Asparagus, Fin Herbs$22.00
- Lobster BenedictPoached Eggs, Cold Water Lobster, Creamed Spinach, Roasted Red Pepper, Toasted English Muffin, Hollandaise, Wasabi Tobiko$24.00
- Steak & EggsTwo Eggs Your Way, 8 oz Tri-Tip Steak, Brandied Mushrooms, Toasted English Muffins, Finished with Bearnaise$28.00
- Shrimp And Gritsblackened shrimp, aged cheddar grits, green peppers & onions$18.00
- Veggie BennedictFried Green Tomatoes, roasted red peppers, mushrooms, and arugula topped with hollandaise$16.00
- Eggs Benedicttoasted English muffin, speck, poached eggs, hollandaise$12.00
- Bacon & Brie Omelettriple creme brie, applewood smoked bacon, arugula$12.00
- Crab Cake Bennedictjumbo lump crab cake, poached eggs, toasted English muffin, hollandaise, old bay dusting$24.00
Appetizers
- Brie ToastToasted Baguette, Triple Cream Brie, Cranberry Compote, Honey Drizzle$13.00
- Crispy Grits & Shrimpblackened shrimp, aged cheddar grit cake, creole butter sauce$16.00
- Grilled Octopuslemon hummus, herb oil, Moroccan spiced chick peas, charred lemon$24.00
- Fried Green Tomatoesjumbo lump crab, cherry tomatoes, summer corn, basil lemon beurre blanc,$20.00
- Parmesan & Panko Crusted Burratapepperoni marinara, pesto served with crostini$14.00
- P.E.I Mussleswhite wine, garlic compound butter, crushed red pepper, tomatoes, basil, coppa picante$15.00
- Fried Lobster Tail12 herbs and spices, scampi butter$24.00
- Deviled EggsJumbo Lump Crab, Wasabi Tobiko, Chive$12.00
- BBQ Lamb Chopsbbq rubbed lollipop lamb chops, white peach bbq sauce, baby greens, pickled onions$26.00
Sides
- House Cut Fries$12.00
- Artisan Mac And Cheese$12.00
- Cheddar And Chive Mashed Potatoes$12.00
- Corn Off The Cob$12.00
- Creamed Spinach$12.00
- Grilled Asparagus$12.00
- Crispy Brussels Sprouts$12.00
- Roasted Mushrooms$12.00
- Twice Baked Potato$12.00
- Green Beans$12.00
Entrées
- Seared Sea ScallopsSeared scallops served romesco style, over sautéd spinach and parmesan risotto$36.00
- Jumbo Lump Crab Cakestwin broiled crab cakes, roasted Yukon gold potatoes, baby carrots$48.00
- Norwegian SalmonThai Chili and Teriyaki Glazed Norwegian Salmon served over pineapple fried rice, and asparagus$36.00
- Half Roasted ChickenHalf Roasted Chicken, served over roasted potatoes, and green beans topped with a roasted chicken-dijon jus$30.00
- Duck ConfitMaple Leaf Farms duck thigh and leg, red wine demi glace, paparadelle, cippolini onions, crispy Brussels Sprouts$36.00
- Creole Cream Pastapaparadelle, andouille, shrimp sautéed with spinach, onions and peppers tossed in a cajun cream sauce$28.00
- Braised Short Ribbraised long and low, red wine Demi , mashed potato, baby carrots$38.00
- The Burgerbacon jam, aged cheddar, everything seasoned brioche bun, lettuce, tomato, crispy onions, house cut fries$22.00
- Double Cut Lamb ChopsMarinated rack of lamb, chive mashed potatoes, crispy Brussels sprouts, mint mostarda$44.00
- Mahi Mahipan seared mahi accompanied by two shrimp served over mashed potatoes, and green beans finished with an umami butter$38.00
- Vegetarian Pesto Pastasautéed spinach, mushrooms, asparagus and tomatoes, over penne tossed in basil pesto$28.00
Menu Photos
Menu Photos
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