The Bazaar by José Andrés Menu

Chinese steam bun, pork belly

corn nuts

goat cheese, tamarind, star anise

potato espuma, egg 63°, caramelized onions

bonito flakes, onion jam, liquid center 5pc

“cappuccino” cup, apple, brioche, foie gras

(Petrossian, China) 30g

(Petrossian, Israel) 30g

egg yolk sauce, Parmesan

cherry tomatoes, liquid mozzarella

sweet potato leche de tigre, avocado, red onion

liquid Arbequina olive, Gordal olive, Manzanilla olives

bbq eel, shiso, cucumber, wasabi, chicharrón 3pc

cobia, passion fruit, pecans, avocado

sesame rocoto, spicy tuna, fresh wasabi 5pc

seaweed funnel cake, avocado, Blue Crab, tobiko, mayo, cucumber

watermelon radish, daidai sauce, sweety drops

short rib steak, piquillo chips, piquillo pil pil

Japanese Wagyu eye of the rib, “au poivre" sauce, Parmesan air

Marie Rose sauce, avocado, garden pickles

blue cheese, celery

beef sirloin, tempura shiso, egg yolk, HP sauce, anchovy

airbread, cheddar, Wagyu beef

endives, celery, walnuts, yogurt

house-made pork sausage, baby cuttlefish, white bean stew

braised beef cheeks, potato, carrots, demi-sec tomatoes

seared Norwegian lobster in brioche, Newberg espuma

Maryland Blue Crab, saffron alioli crisp

miso-mustard marinade, truffle mousse, rabbit jus

fried potatoes, labneh, cured egg yolk, Ossetra caviar 5pc

Cabra La Mancha cheese, mojo verde, piquillo tuile, PX reduction

Catalan style roasted eggplant, sobrasada, Idiazábal cheese

vegetable stew, tomato, golden fried egg

egg yolk emulsion, Idiazábal cheese, amaranth, caviar

onion dust, nori, saffron escabeche

olive oil, sherry vinegar, pimentón

Lindera Farms Golden Elixir Mignonette, oyster catsup 1/2 doz | (ask your server for daily selection)

Maryland Blue Crab, potatoes, mayo espuma

paella-style pasta, squid ink, uni, sepia sofrito, shrimp

smoked butter, chickpea stew

Blue Crab-béchamel fritters, smoked trout roe 4pc

Ora King Salmon, sauce alcaparrado, crispy quinoa

roasted cippolinis, tomato, pan de cristal

beef oxtail bechamel fritters, black truffle per 4pc

cream cheese, carrot halva, spiced crumble, salted toffee

José's way

espresso meringue, mascarpone, lemon, candy cap ice cream

hazelnut, caviar, banana sorbet, salted almond

freshly baked in unfiltered Vermont beeswax

black winter truffles, crème fraîche, herbs

sobrasada, Idiazábal cheese, pan con tomate

caviar, egg whites, labneh, nasturtium, croutons, warm egg yolk sauce

Blue Crab, egg 63°, house-made English muffin, hollandaise espuma

sautéed mushrooms, salsa pebre

roasted cippolinis, tomato, pan de cristal

vegetable stew, tomato, golden fried egg

fried potatoes, spicy tomato sauce, alioli, fried organic eggs

jamón Ibérico de bellota, sobrasada, egg 63°

braised beef short rib, bell pepper, onions, egg 63°, béarnaise sauce

“I give you the best of what nature has to offer!”

thinly sliced, melts in your mouth

mixed berries, Greek yogurt, house granola, honey

xuxu and gluten free, vegan banana bread

maple syrup, seasonal mixed berries

sweet soaked Spanish toast, seasonal preserves, whipped yogurt

maple syrup, whipped Mascarpone, bananas

crushed avocado, pickled onions, tomato, sprouts

whipped cream cheese, everything bagel spice, fried capers

soft scrambled eggs, bacon lardons or avocado, cheddar cheese

tomato, Manchego, jamón Ibérico

fried Chinese bun, pork belly

goat cheese, tamarind, star anise

olive oil, sherry vinegar, pimentón

fried potatoes, spicy tomato sauce, alioli

beef oxtail bechamel fritters

Blue Crab béchamel fritters

bleu cheese, celery per 4pc

egg yolk sauce, Parmesan

endives, celery, blue cheese, walnuts, yogurt

Lindera Farms Golden Elixier Mignonette, oyster catsup 1/2 doz | (ask your server for daily selection)

Spanish and domestic cured meats with pan de cristal, fresh tomato per 4oz

Jabugo, Andalucía, Spain

José's way

ask server for today's offering

fried Chinese bun, pork belly

goat cheese, tamarind, star anise

olive oil, sherry vinegar, pimentón

fried potatoes, spicy tomato sauce, alioli

beef oxtail bechamel fritters per 4pc

Blue Crab béchamel fritters

bleu cheese, celery

egg yolk sauce, Parmesan

endives, celery, blue cheese, walnuts, yogurts

aged ribeye burger, American cheese, piparra peppers, brave alioli, José chips

Spanish and domestic cured meats with pan de cristal, fresh tomato per 4oz

Jabugo, Andalucía, Spain

vanilla ice cream, sesame

ask server for today's offering