The Bagel Spot

Asked for a plain bagel w/butter, not toasted. When order was ready, man simply said “here” to me and handed it over counter. Got all the way to work, bagel was toasted and soaked in butter which went through paper and bag. What happened to this place? No one cares anymore.

This may have been the best Kosher Bagel I’ve ever had. And I am from NYC! Good stuff!

Does the dough have flavor? No. Was the order correct? Also no. But the TEXTURE IS PERFECTLY chewy on the outside, soft on the inside toasts so nicely. Get a few and fix them up at home.

I went in for a bagel with veggie cream cheese and $5.50 later I left with a roll like bagel without that good old fashioned chewy and dense bagel like they use to make. Lifelong customer but never going back.

Great place

Smaller bagels, cheap ingredients, flavorless. Expensive. Used to be decent but the quality has taken a nose dive