The Auld Shebeen Menu

Knob Creek Bourbon, pumpkin puree, brown sugar cinnamon syrup, whipped cream.

Smirnoff Caramel Vodka, Apple Pucker, Apple Cider, ginger beer, cinnamon stick.

Blackbush Irish Whiskey, maple syrup, Angostura bitters, brown sugar cinnamon syrup, orange slice.

Proper 12 Apple Whiskey, Apple Cider, cranberry juice, ginger beer, lime juice.

Baileys Irish Cream, Frangelico Hazelnut, Liqueur, Coffee, Whipped Cream

Baileys Irish Cream, Coffee, Whipped Cream

A double dry-hopped, juicy, New England style IPA. Hopped exclusively with El Dorado and Citra

A traditional hazy German-style wheat beer with classic banana character and light notes of vanilla and clove.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, our American IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, Two Hearted® is remarkably drinkable and well suited for adventures everywhere.

We have 4 handles dedicated to seasonal rotating craft beers, please ask your server for our current selection.

Thinly sliced turkey breast with cheddar cheese, crispy bacon, lettuce, tomato, and mayo on toasted sourdough. Served with house-made potato chips.

Apple and chicken salad with onion, celery and feta cheese on a warm pita bread. Served with house fries.

Baked brie, topped with a wild berry compote and toasted almonds. Served with a toasted baguette

Golden fried breaded chicken tenders and house-cut fries, served with honey mustard dipping sauce.

Baked large pretzel brushed with melted garlic butter. Served with spicy mustard and cheesy beer dipping sauces.

Crispy wings tossed in your choice of house buffalo - Guinness BBQ - honey sriracha sauce - Thai Chili. Served with celery and bleu cheese dressing

Spinach and artichoke hearts topped with parmesan cheese. Served with corn tortilla chips

3 house-made mini beef burgers with cheddar cheese, lettuce and tomato on mini brioche rolls.

Three braised short rib sliders with our Guinness BBQ sauce, creamy chipotle coleslaw, and crispy onion straws on mini brioche rolls.

Basket of house cut French fries

Shrimp, artichoke hearts, onions, cream cheese topped with shredded cheddar, served with a garlic baguette.

Grilled to order 6oz angus NY strip steak, over fresh mixed greens with sliced avocado, egg, tomato, cucumber and fried onion crisp. Tossed with bleu cheese dressing

Crisp romaine lettuce tossed with our house Caesar dressing, grated parmesan cheese and crispy croutons

Grilled fillet of fresh salmon over mixed greens with feta cheese, cherry tomatoes, dried cranberries, cucumber and toasted almonds. Tossed with raspberry dressing

Chargrilled boneless marinated chicken breast over fresh mixed greens with bacon, tomato, egg, avocado, and crumbled bleu cheese. Your choice of dressing

Blackened shrimp over baby spinach, cucumber, tomato, onions, feta cheese, and mandarin orange segments tossed with an orange vinaigrette.

A house-made chargrilled half-pound beef burger with fried jalapeños, pepper jack cheese, Guinness BBQ sauce, bacon, crispy onion straws, lettuce, and tomato on a toasted brioche roll.

A housemade chargrilled half-pound beef burger on a toasted brioche roll with cheddar cheese, lettuce, tomato and onion

Chargrilled chicken breast topped with fresh avocado, crispy bacon, Swiss cheese, lettuce, tomato, onion, and avocado ranch dressing on a toasted schiacciata roll.

Grilled chicken breast with Irish bacon, Dubliner Irish cheddar, lettuce, tomato, and onion on a warm ciabatta roll.

First-cut house seasoned corned beef, Swiss cheese, sauerkraut and thousand island dressing on toasted marbled rye bread

Slow-braised Angus short rib with our house Guinness BBQ sauce, topped with crispy onion straws on a toasted brioche roll with a side of coleslaw.

Marinated grilled eggplant, roasted peppers, fresh spinach, tomato, fresh mozzarella cheese and romesco sauce on warm schiacciata roll.

Our staff can inform you of our soup of the day, served with Irish brown bread.

Two fillets of house battered fresh cod, deep fried and served with house cut French fries, coleslaw, tartar sauce, and lemon wedge

Slow cooked first-cut house seasoned corned beef with fresh cabbage, mashed potatoes, carrots and parsley cream sauce

Two eggs cooked to order, Irish sausages, Irish bacon, Irish black and white pudding, grilled tomatoes and your choice of mashed potatoes or house cut fries

Prime ground beef, onions, carrots and peas smothered in rich brown gravy and topped with mashed potato and parmesan cheese. Served with fresh vegetables

Slow cooked Guinness marinated beef, carrots, and onions in a rich brown sauce served over mashed potatoes

Our 8oz burger cooked to order with melted Irish cheddar cheese enriched with smooth Irish porter served over mashed potatoes with grilled onions, peas, and house-made rich brown gravy.

Breast of chicken with onions, carrots and mushrooms in a creamy herb sauce, topped with a flaky puff pastry. Served with fresh vegetables.

Spice bag - salt and Chili seasoned pub fries and crispy breaded chicken tossed with sauteed peppers, onions, and curry sauce.

House-made yellow curry with sauteed chicken, peppers, Onions and garden peas. Served with basmati rice.

Slow braised Guinness beef short rib with a merlot sauce topped with crisp onion straws. Served with mashed potatoes and fresh vegetables.

Grilled filet of fresh salmon, topped with a lemon Dill sauce. Served with basmati rice and sauteed baby spinach.

Linguini pasta tossed with onions, peppers, tomatoes and spinach in a creamy alfredo sauce. Served with garlic bread.

A three layer cake featuring a traditional chocolate base with milk and white chocolate mousse layers. Served with fresh whipped cream.

Warm, housemade sponge cake covered in an Irish whiskey toffee sauce. Served with vanilla ice cream

The marriage of two great classics, Crème Brûlée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel, topped with fresh whipped cream.

Housemade shortcake layered with Bailey's flavored cream and strawberry jam, topped with fresh whipped cream and strawberries.

Two eggs cooked to order, American bacon, breakfast potatoes and a choice of toast.

Grilled 10oz angus NY Strip steak and two eggs cooked to order. Served with breakfast potatoes and your choice of toast

Sliced brioche bread, egg washed and sautéed, then topped with fresh whipped cream and berries. Served with crispy bacon and maple syrup

Chunks of first cut corned beef, potato, peppers and onions topped with parmesan cheese and two fried eggs. Served with your choice of toast.

Three eggs, Irish bacon, Irish sausage, tomato, onion, and Dubliner cheddar. Served with breakfast potatoes and a choice of toast.

Poached eggs with pulled beef short rib on English muffins topped with pico de gallo, and old bay hollandaise sauce. Served with breakfast potatoes.

Belgian waffles with breaded chicken thighs topped with fresh fruit, whipped cream, syrup, and butter on the side.

Two scrambled eggs, Irish bacon, Irish sausage, and cheddar cheese on a warm ciabatta roll served with breakfast potatoes.

Three eggs, baby spinach, tomato, onion, and Feta cheese. Served with breakfast potatoes and a choice of toast.

Specially priced bottle of Champagne with complimentary orange juice.

A semi-private area in the main dining room near the bar. The area has bar height tables and seating for 16 guests with space for guests to stand and room at the bar. Suitable for up to 25 guests and hot or cold platters options

A fully private room with full bar, restrooms, separate entrance, AV equipment, stage and sound system. The room can accommodate up to 75 guests for a buffet dinner or up to 150 guests for a more casual event. Certain minimum's and restrictions may apply

Hot - Mango Habanero - Guinness BBQ - Thai Chili

Served with the appropriate dipping sauces

Buffalo / Honey Sriracha / Guinness BBQ / Thai Chili

Crisp romaine lettuce tossed in our house Caesar dressing with freshly grated Parmesan cheese and crunchy croutons

Grilled chicken breast topped with a whiskey leek sauce. Served with mashed potatoes and fresh vegetables

Linguini pasta tossed with onions, peppers, tomatoes and spinach in a creamy alfredo sauce. (Add chicken for $2 per guest)

Slow cooked first-cut corned beef served with fresh cabbage, mashed potatoes, and a parsley cream sauce

Warm house-made bread pudding drizzled with caramel and chocolate sauce, topped with fresh cream

Crisp romaine lettuce tossed in our house caesar dressing with freshly grated Parmesan cheese and crunchy croutons

Grilled chicken breast topped with a whiskey leek sauce. Served with mashed potatoes and fresh vegetables

Linguini pasta tossed with onions, peppers, tomatoes and spinach in a creamy alfredo sauce. (Add chicken for $1.25 per guest)

Grilled fillet of fresh salmon topped with a lemon caper beurre blanc sauce. Served with mashed potatoes and fresh vegetables

Warm house-made bread pudding drizzled with caramel and chocolate sauce, topped with fresh cream

Our traditional Irish potato leek soup topped with aged Irish cheddar, or Chef's Soup of the Day. Served with Irish brown bread

Slow cooked Guinness marinated beef, carrots, celery and onions in a rich brown sauce served over mashed potatoes

Slow cooked first-cut house seasoned corned beef served with fresh cabbage, mashed potatoes, Baby carrots, parsley cream sauce and a selection of traditional Irish mustards

Prime ground beef, onions, carrots and peas smothered in rich brown gravy and topped with House-made mashed potato and parmesan cheese. Served with a side of fresh vegetables

Breast of chicken with onions, carrots and mushrooms in a creamy herb sauce, topped with puff pastry. Served with fresh vegetables

Warm house-made bread pudding with caramel and chocolate sauce. Served with vanilla ice cream

Crisp romaine lettuce tossed in our house Caesar dressing with freshly grated Parmesan cheese and crunchy croutons

Our traditional Irish potato leek soup topped with aged Irish cheddar, or Chef's Soup of the Day. Served with Irish brown bread

Two fillets of house battered fresh cod, deep fried and served with house cut fries, Coleslaw and lemon wedge

House-made yellow curry with sauteed chicken, peppers, Onions and garden peas. Served with basmati rice.

Grilled Filet of fresh salmon topped with a lemon caper beurre blanc. Served with basmati rice and grilled asparagus.

Linguini pasta tossed with onions, peppers, tomatoes and spinach in a creamy alfredo sauce.

Housemade bread pudding with caramel sauce. Served with vanilla ice cream

Each guest pays for their own drinks. $75 staffing fee - 2 hours, $25 each additional hour.

Each drink ordered is charged to the hosts check.

All Drafts & Bottles Beers / House Liquor / House Wines / Soda; (2-hour minimum)

All Drafts / All Wines / All Liquors / (Single Malt Scotches, Premium Whiskey and Tequila Excluded) / Soda; $14 Per Person (Over 21) 1st hour, $12 each subsequent hour. (2-hour minimum)

Shebeen Salad, Fresh mixed greens, cherry tomatoes, onions, cucumbers, feta cheese and crunchy croutons. Your choice of dressing

Crisp romaine lettuce tossed in our house caesar dressing with freshly grated Parmesan cheese and crunchy croutons

Selection of mixed cookies

Selection of Danish pastries and Muffins

Unlimited freshly brewed regular and decaf coffee

A piece of house battered fresh cod with house fries.

House made chicken tenders with house fries.

Grilled melted American cheese with house fries.

Prime ground beef, onions, carrots and peas in rich brown gravy topped with mashed potato and parmesan cheese. Served with fresh vegetables.

Irish Sausage & Egg with house-made breakfast potatoes.

Buttermilk Pancakes and Maple Syrup.

French Toast, Maple Syrup and bacon.