Thaprachan Thai Menu

Fried wonton with cream cheese and imitation crab stuffing. Served with sweet & Sour sauce.

Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad.

Deep fried chicken and vegetable dumpling. Served with vinaigrette soy sauce.

Crispy rolls stuffed with cabbage, yellow onions, celery and glass noodles. Served with sweet and sour sauce.

Crispy rolls stuffed with pineanpple cream cheese and tofu. Served with sweet and sour sauce.

Originated from the north-eastern region of Thailand. Marianated Tender slices of Char-grilled rib-eye steak served with spicy dipping sauce.

Deep-fred tofu served with sweet and sour sauce and crushed peanuts.

Crispy fried calamari in garlic served with seet chili sauce.

Fried Chicken wings served with sweet chili sauce.

Big round plate with papaya salad come with chicken wings and sticky rice.

Slides of roasted duck breast cooked with fresh cherry tomatoes, pineapple, and bell peppers in a savory and sweet red curry paste cook in coconut milk. Served with steamed white rice. Medium spicy.

Deep fried fish balls served on skewers with homemade dipping sauce.

Seafood (shrimps, calamari, scallops) stir-fried with turmeric curry with egg, celery, bell pepper and scallion.

Seafood (shrimps, calamari, scallops, and mussels) boiled with aromatic herb, rice vermicelli and topped with crispy garlic served with spicy sour sauce. Medium spicy.

Shredded green papaya and carrot in lime dressing, peanut, tomato and shrimps.

Grill tender cut beef tossed with onion, green leaf, tomatoes, cucumber with lime dressing.

Mix green, tomatoes, cucumber, carrots, cabbage and chicken with house special dressing.

Chicken, vegetable, tofu, shrimp (extra), seafood (extra). Classic Thai coconut based soup with mushroom, flavored with lemongrass, kalanga roots, fresh lime juice and top with fresh cilantro.

Stir fried wide rice noodles with broccoli, egg flavored with sweet soy sauce.

Stir fried wide rice noodle with basil, tomatoes, yellow onion, and bell peppers with our homemade keep mao sauce.

Chow Mein Stir-fried with egg, cabbage, bell pepper, yellow onions, bean sprouts, and basil

Egg noodle in special curry sauce topped with crispy noodle, shallot, lime and chili oil. Medium spicy.

Stir-fried wide noodles with egg, spinach, carrots, and cabbage. Served with peanut sauce.

Stir fried thin rice noodles with egg, bean sprouts, and spinach in sweet soy sauce.

Stir fried bean thread noodle with egg bean sprout, green onion flavor with tasty sauce.

Stir fried rice with pineapple chunks, seafood, cashew nuts and scallions.

Steamed rice stir-fried with crabmeat, egg, garlic and scallion.

Steamed rice stir-fried with egg, garlic, green beans, bell peppers, and basil.

Stir-fried with mushrooms, yellow onion, basil, fresh garlic and bell pepper

Strips of ginger wok fried with onions, bell peppers, and mushroom.

Stir-fried assorted vegetable, broccoli, carrots, mushroom, cabbage, and spinach.

Deep fried eggplant stir-fried with bell peppers, basil in bean sauce

Stir-fried with cashew nut, pineapple, bell peppers, yellow onions, and carrots.

Minced garlic stir-fried with broccoli, and yellow onions.

Red curry paste stir-fried with string bean, lime leave, carrots, and bell pepper

Potatoes, carrots, yellow onions with coconut milk. Medium spicy.

Eggplant, bell peppers, basil leaves with coconut milk. Medium spicy.

Bamboo shoots, zucchini, bell peppers, and basil leaves. Medium spicy.

Pineapple, bell peppers, basil leave with coconut milk

Sweet black sticky rice with coconut milk.

Cheesecake topped with Thai Tea sauce