Thang's Family Japanese Ramen

Omg I don’t know where to start. This is, by far, the best ramen I ever had in my life (and I have eaten a lot of ramen in nyc)! I got the Tomyum so hold taken and it didn’t disappoint. It was filled with seafood and the broth was spicy and sour but very flavourful at the same time (I asked for it to be spicy). The portions are HUGE but because it was sooooooo tasty, my fatbutt ended up finishing the whole thing and now I feel light headed because I ate too much lol. This place is a gem and it’s really worth a trip!

The dish is so full that can be share with another person or even 3 people.

I ordered take out. The fried rice was flavorless, and I don't think it can legally be called "fried" as it wasn't; see photo. The ramen should have a soft boiled egg, which pairs nicely with broth. A hard boiled egg does not. The chashu pork for the ramen was far too thick to enjoy, cut inconsistently, and not braised. The broth was good though. The gyoza was undercooked and the filling was akin to freezer gyoza from the store; but that could just be mine and my friends tastebuds. I do not like freezer gyoza. The ramen was packaged for takeout better than SATO does, and was much fresher here.

I absolutely love their ramen but I think they should do soft boiled eggs instead of hard boiled eggs. That is my one and only complaint. The eggs are over cooked. I do love every ramen I’ve had though. My favorite is the spicy chicken ramen!

Says open till a certain time but then call and their closed foh

I’m hurt to find out my favorite ramen place is closed!!! Food is subperb!!!!❤️

great food

good authentic clean reasonable prices quality service

Everyone was so friendly and accommodating. My vegetable fried rice was delicious, thank you.