Appetizer
- Chicken Sataychicken strips on wooden skewers marinated with coconut milk and curry powder, and served with peanut sauce and cucumber salad$7.95
- Spring Rollbean noodle, shredded cabbage, carrot, and celery wrapped with rice paper, deep-fried, and served with house sweet and sour sauce$2.95
- Fresh Rolla combination of shrimp, bean sprout, lettuce, carrot, basil, and rice noodle wrapped with soft and thin rice paper and served with house special sauce$3.95
- Fried Wontonground beef, potato, and onion in wonton skin, fried and served with sweet and sour sauce$2.95
- Crab Rangooncrab meat and cream cheese wrapped with wonton skin, deep-fried to a nice brown, and served with sweet and sour sauce$3.95
- Chicken Wingchicken wings marinated, deep-fried to a golden brown, and served with house special sauce$4.95
- Fried Squidlightly battered squid deep-fried to a crisp and served with house sauce topped with ground peanut$7.95
- Fish Cakecurried fish patty deep-fried, and served with cucumber salad topped with ground peanut$7.95
- Chicken Tempurabattered chicken served with house sweet and sour sauce$7.95
- Appetizer For 2combination of 2 chicken tempuras, 2 shrimp tempuras, 2 crab rangoons, 2 wontons, and 2 spring rolls served with house special sauce$9.95
- Appetizer For 1combination of chicken tempura, shrimp tempura, crab rangoon, wonton, spring roll$6.95
Soup
- Wonton Soup(keow nam) chicken dumpling soup with napa cabbage, mushroom, cilantro, and scallion.
- Napa Soup(gaeng jued puk gard kao) clear chicken soup with chinese cabbage, mushroom, bean noodle, and sliced chicken.
- Hot & Sour Shrimp Soup(tom yum goong) shrimp soup with mushroom, onion, and bell pepper seasoned with lemongrass, kaffir lime leave, galanga, and lime juice.
- King Of The Sea Soup(poh taek) seafood soup with mushroom, onion, and bell pepper flavored with lemon grass, kaffir lime leave, galanga, and lime juice.
- Chicken Coconut Milk Soup(tom kha gai) coconut milk soup with sliced chicken, mushroom, onion, and bell pepper seasoned with galanga, lemongrass, kaffir lime leave, and lime juice.
Salad
- Thai Green Saladfresh lettuce, tomato, cucumber, and red onion served with peanut dressing$3.95
- Shrimp Saladsteamed shrimp mixed with onion, lemongrass, cilantro, lime juice, and roast chili paste$7.95
- Squid Saladsliced squid cooked with red onion, lemongrass, cilantro, lime juice, and roast chili paste$7.95
- Beef Saladgrilled beef with tomato, cucumber, red onion, cilantro, lime juice, and roast chili paste$7.95
- Bean Noodle Saladbean noodle mixed with ground chicken, mushroom, pickled cabbage, scallion, cilantro, red onion, roast chili paste, and lime juice$7.95
- Labminced chicken cooked with roast rice, red onion, scallion, cilantro, and lime juice$7.95
- Nam Sodminced chicken mixed with ginger, peanut, red onion, scallion, cilantro, and lime juice$7.95
- Thai-Am Seafood Saladseafood seasoned with red onion, cilantro, lemongrass, lime juice, and roast chili paste$8.95
Main Course
- Basil Leavechili-garlic sauce fresh basil leave, onion, and bell pepper$9.95
- Ginger Rootginger sauce with straw mushroom, onion, bell pepper, scallion, and fresh ginger$9.95
- Garlic And Peppergarlic and pepper sauce on the bed of sauteed mix vegetables topped with cilantro$9.95
- Spicy Bamboo Shootspicy curry sauce with bamboo shoot, onion, bell pepper, and fresh basil leave$9.95
- Assorted Vegetablesstir-fried nappa cabbage, carrot, snow peas, broccoli, zucchini, and bean sprout$9.95
- Broccolithai-am brown sauce with broccoli, straw mushroom, carrot, and onion$9.95
- Sweet And Soursweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper, and scallion$9.95
- Bean Noodlebrown sauce with bean noodle, egg, carrot, onion, nappa, bean sprout and cilantro$9.95
- Baby Cornhouse brown sauce with baby corn, straw mushroom, carrot, onion, and scallion$9.95
- Chicken And Cashew Nutchicken sauteed with cashew nut, water chestnut, carrot, celery, onion, and bell pepper$9.95
- Thai Roast Chickenhalved chicken marinated and roasted to a perfection in an authentic thai style$9.95
- Pepper Steaksliced beef sauteed with straw mushroom, onion, and bell pepper$9.95
- Crazy Chickenthai-am 2 style chili sauce with minced chicken, string bean, fresh basil leave$9.95
Curry
- Red Curryspicy red curry paste cooked in coconut milk with sliced bamboo shoot, cabbage, bell pepper, and fresh basil leave$10.95
- Mussaman Currymussaman curry cooked in coconut milk with onion, potato, and roast peanut$10.95
- Panaeng Currypanaeng curry paste slowly simmered in creamy coconut milk with bell pepper and kaffir-lime leave$10.95
- Emerald Curryspicy green curry paste cooked with sweet pea, eggplant, bamboo shoot, cabbage, bell pepper, and fresh basil leave$10.95
- Shrimp Curryshrimp cooked with chucks of pineapple and bell pepper in tasty red curry$13.95
- Jungle Curryno coconut milk, bamboo shoot, cabbage, baby corn, bell pepper simmered in red curry paste sauce and topped with fresh basil$10.95
- Yellow Curryonion and bell pepper cooked with yellow curry paste$10.95
Duck
- Crispy Duckstewed duck deep-fried to a crispy and served over a bed of lettuce with black bean sauce$16.95
- Sweet And Sour Duckcrispy duck topped with sweet and sour sauce with pineapple, tomato, cucumber, onion, and bell pepper$17.95
- Duck Currydeep fried duck exceptionally simmered in red curry sauce with pineapple, cabbage, sliced bamboo shoot, and bell pepper$17.95
- Three-Flavor Duckstewed ducks deep-fried, topped with three-flavor sauce, pineapple, cashew nut, and napa cabbage$17.95
- Duck In Brown Saucedeep-fried duck covered with delicious house brown, sauce, snow pea, sweet pea, straw mushroom, napa cabbage, and onion$17.95
- Duck Panaeng Currydelectable duck topped with panaeng curry sauce, bell pepper, and sprinkled with finely shredded kaffir-lime leave$17.95
Noodle
- Pad Thai - Chicken And Shrimprice noodle stir-fried with pad thai sauce, chicken, shrimp, egg, bean sprout, and scallion and topped with ground peanut$9.95
- Noodle Plattera choice of meat, sauteed wide rice noodle topped with brown gravy, and broccoli$9.95
- Soy Sauce Noodlea choice of meat, wide rice noodle stir-fried with egg, broccoli, and sweetened black bean sauce$9.95
- Sauteed Egg Noodleegg noodle sauteed with chicken, b.b.q. pork, snow pea, mushroom, carrot, cabbage, bean sprout, and onion$9.95
- Basil Leave Noodlestir-fried wide rice noodle with ground chicken, fresh basil leave, string beans, onion, and bell pepper$9.95
Fried Rice
- Chicken Fried Rice
- B.b.q. Pork Fried Rice
- Vegetable Fried Rice
- Shrimp Fried Rice
- Chicken Basil Leave Fried Rice
- Seafood Fried Rice
- House Special Fried Ricepork, beef, chicken, and shrimp
Fish
- Ginger Sauceginger sauce with ground chicken, straw mushroom, onion, bell pepper, and scallion$17.95
- Garlic And Pepper Saucegarlic and black pepper sauce served with a combination of stir-fried vegetables$17.95
- Spicy Saucechili garlic sauce with bell pepper, and fresh basil leave$17.95
- Sweet And Sour Saucesweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper, and onion$17.95
- Tamarind Saucethai-am tamarind sauce sprinkled with crispy shallot, and served with sauteed mix vegetables$17.95
- Panaeng Curry Saucethai spicy panaeng curry sauce with bell pepper with finely shredded kaffir-lime leave$17.95
Our House Specials
- Seafood Pot(mor din talay) shrimp, scallop, squid, crabmeat & green mussel simmered in a clay pot with bean noodle, celery, napa cabbage, onion, bell pepper, fresh ginger, and scallion.$15.95
- Seafood Curry(gaeng talay) shrimp, scallop, squid, crabmeat, and new zealand green mussel cooked in red curry with sweet pea, cabbage, sliced bamboo shoot, bell pepper, and fresh basil.$15.95
- Steamed Seafood Curry(hor mok) shrimp, scallop, squid, crabmeat, and green mussel with curry sauce steamed over a bed of cabbage, topped with basil leave, and served in flower-shape aluminum.$16.95
- Shrimp Tamarind(goong makarm) deep-fried jumbo shrimp sauteed with thai-am tamarind sauce, topped with crispy shallot, and served with stir-fried vegetables.$16.95
- Shrimp Fantasy(goong mai) grilled jumbo shrimp on wooden skewers topped with special house sauce and accompanied with sauteed mix vegetables in garlic sauce.$16.95
- Spicy Shrimp(goong pad nam prig pao) giant shrimp stir-fried with roast-chili-paste sauce, straw mushroom, onion, bell pepper, scallion, and fresh basil leave.$16.95
- Chicken On Fire(gai lui fai) deep-fried chicken breast topped with chili-garlic sauce, served with sauteed various vegetables, and flavored with whiskey on fire.$15.95
- Beef Or Chicken In Peanut Curry Sauce(praram long song) sliced beef or chicken cooked in peanut curry sauce and served over steamed vegetables.$15.95
- Grilled Beef(new york steak)) grilled beef, sliced, topped with roast-chili-paste sauce, and served with mix vegetables.$16.95
Dessert
- Fried Bananabanana wrapped with rice skin, deep-fried to a golden brown, topped with honey, and sprinkled with sesame seed.$3.95
- Lycheelychee fruit in syrup served over ice.$3.95
- Mango With Sweetened Sticky Ricefresh ripe mango served with sticky rice sweetened with coconut milk syrup$4.95
- Japanese Fried Ice Creamice cream wrapped with rice skin, deep fried to a nice golden brown, topped with whipped cream and cherries$4.95
- Ice Creamselect your desired flavor ( vanilla, or chocolate) green tea ice cream (japanese ice cream)$3.95
