Thai Star Restaurant Menu

Crab meat with cream cheese, onions, and celery.

Rice noodles or fat noodle with carrots, bamboo shoots, bell pepper, and basil.

Rice noodle soup featuring beef bones that are simmered for 8 to 10 hours to produce a rich, flavorful and clear broth served with tender brisket meatballs, eye round steak and vegetables with a substitution of chicken available and seafood.

Flat rice noodles with rabe eggs and broccoli with soy sauce and white pepper.

Shrimp, carrot, cucumber, lettuce, basil, and noodles rolled in rice paper.

Deep-fried vegetarian rolls with stir-fried cabbage, carrot, and noodles.

Made with eggs, corn, peas, and carrots, onions scallions, and white pepper.

Marinated with special seasonings, served with sweet chili sauce.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Thai style, sour and spicy soup, featuring exotic herbs, mushrooms, lime juice, and cilantro.

Clear broth with green onions, celery, broccoli, cabbage, carrots, and mushrooms topped with a bit of fried garlic.

Silver soup with clear broth chicken meat ball mushrooms celery and clear glass noodles scallions.

Silver soup with clear broth with chicken meat ball mushrooms celery and clear glass noodles

Marinated ground chicken in clear broth, napa cabbage, cilantro, and green onions.

Spicy beef, broth, celery, bean sprouts, garlic, and cilantro.

Spicy. Thai spice mix with lime juice, ground chicken mint, cilantro, and scallions, and a bit of lettuce.

Served with creamy peanut sauce.

Mild. Shredded green papaya, tomatoes, lime juice, and spicy house dressing served with lettuce.

Spicy. (Yum) grilled beef, mixed with lime juice, and spicy dressing on the bed of lettuce.

With raisins, onions, pineapple, carrots, and curry powder cashew nut scallions.

Spicy. Minced, chicken, carrots, bell peppers, basil and onion.

Rice noodles or fat noodle with carrots, bamboo shoots, bell pepper, and basil.

Flat rice noodles with rabe eggs and broccoli with soy sauce and white pepper.

Flat noodles with eggs, carrots, bell pepper, onion, and spicy sauce.

Egg noodles, stir fried and special lo mein sauce with onions, carrots, green onions, and cabbage.

Clear noodles with eggs, vegetables, and scallions topped with white pepper.

Yellow noodles, stir fry with vegetables, and hot sauce top with white pepper.

With bamboo shoots, basil, eggplants and green peppers, green bean.

With string beans, bell peppers, green beans, zucchini, and eggplant basil.

With string beans, snow peas and green peppers with coconut milk.

With bell peppers, pineapples, onions, and carrots, zucchini.

With carrots, green bean, bell peppers, and basil.

Carrots, green bean, bell peppers, and basil.

Marinated beef sautéed with onions, mushrooms, scallions, zucchini, sesame seeds.

Stir-fried with carrots, mushroom and sautéed with house sauce.

Spicy. Sliced bamboo shoots, bell peppers, mushrooms, carrots, sweet basil, in spicy sauce.

Sautéed with Thai garlic sauce and white pepper on a bed of lettuce.

Mild. Stir-fried with, green bean, bell peppers, carrots, and cashews minutes.

Mild. Stir-fried with fresh ginger, wooden ear, mushrooms, onions, and scallions.

With onions, pineapples, mushrooms, carrots, scallions, and cashew nuts.

With assorted vegetables with crispy tofu and sautéed with house special sauce.

Steamed vegetables, topped with crispy or steamed tofu, served with creamy peanut sauce.

Crispy tofu, with sweet chili sauce.

Steam, salmon, with sweet basil, string beans, bell peppers with a Panang sauce.

Grilled salmon, topped with stir-fried garlic and white pepper with sautéed vegetables.

Sautéed with onions, carrots, cashew nuts, pineapples, mushrooms, and scallions with hot sweet chili sauce.

Onions, mushrooms, celery, and scallions.

Stir-fried, shrimp, mussels, squids and fish with onions, string beans and sweet basil, carrot, bell pepper.

Lightly, battered cod, topped with basil leaves, carrot, onions, bell peppers with chili sauce.

Sautéed with onions, carrots, cashew nuts, pineapples mushrooms, and scallions with hot sweet chili sauce.

Golden brown, deep-fried chicken topped with sautéed onions, pineapples and bell peppers with spicy chili sauce.

Sautéed with onions, pineapples, mushrooms, broccoli, scallions and cashew nuts.

Spicy. Mince, chicken, sautéed with string beans, bell peppers, carrots, and mushrooms bamboo.

Spicy. Sautéed with carrots, onions, bell peppers, and bamboo shoots in spicy Thai lemongrass sauce.

Deep-fried golden chicken nuggets cooked in chef special sauce, served with, broccoli and onions.

Spicy. Minced chicken with fresh chili peppers basil leaves and garlic over rice.

Cooked with broccoli, fresh ginger, sesame seeds, and slightly sweet brown sauce.

Sautéed with onions, mushrooms, pineapples, bell pepper, zucchini, scallions, and cashew nuts.

Half boneless duck, topped with sweet garlic, chili sauce, and crispy kale.

Shrimp, chicken, beef and pork, sautéed with string beans, green peppers, carrots and cashew nuts in Thai chili paste.

Tender grilled chicken pieces topped with sesame seeds, served with steamed rice, fresh broccoli, cucumber, and carrot slices. Accompanied by a side of dipping sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Shrimp cooked on a hibachi grill, typically includes a blend of vegetables and a savory sauce.

Steak teriyaki typically includes a grilled steak coated in a savory teriyaki sauce, often accompanied by steamed vegetables.

Add fruit topping,

Aromatic jasmine rice paired with a medley of broccoli, bell peppers, carrots, onions, and bamboo shoots.

A harmonious blend of creamy peanut goodness, this sauce typically includes a base of ground peanuts accented with traditional Thai spices.

Steamed brown rice, offering a wholesome complement with its natural nutty flavor and texture.

Steamed vegetables featuring a medley of broccoli, carrots, cabbage, and baby corn, gently steamed to preserve their natural flavors and textures.

Steamed rice noodles, served as a simple, yet versatile side dish.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Steamed tofu, typically includes a light seasoning, often served with a soy-based sauce.

Shrimp, carrot, cucumber, lettuce, basil, and noodles rolled in rice paper.

Deep-fried vegetarian rolls with stir-fried cabbage, carrot, and noodles.

Grilled marinated chicken tender, served with creamy peanut sauce.

Marinated with special seasonings, served with sweet chili sauce.

Spicy. Pork, scallions, garlic, and chili pepper, in Thai sausage.

Chicken, water chestnuts, bamboo, and black mushrooms.

Fresh avocados, with crab meat, cucumbers, carrots, noodles, and lettuce.

Sautéed onions, potatoes, and scallions with a touch of curry powder.

Deep-fried chicken, rolled with stir-fried cabbage, carrots, and noodle stuffing.

Marinated shrimp, wrapped in eggroll sheets, served with sweet and sour sauce.

Shrimp battered with crushed coconut meat, served with plum sauce.

Shrimp, battered and fried.

Served with creamy peanut sauce.

Fresh mango, avocado, cucumber, carrots, lettuce, with noodles.

Fried Asian pancakes with scallions and side of sauce, mixed with garlic.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Selection of sodas: Cola, Diet Cola, Lemon-Lime.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

A traditional Thai beverage, brewed from black tea and spices, sweetened and typically includes milk, served chilled.

Pure and refreshing bottled water.

Iced tea infused with fresh lime juice, offering a refreshing twist on traditional Thai tea.

Brewed ginger tea, typically sweetened to highlight the robust flavors of ginger.