Bettola’s mission is to reimagine what a local, neighborhood pizza parlor can be. And so we gave it some thought and we ripped apart the general expectations and started with a clean piece of paper. We asked ourselves, could we do it with first class ingredients and new, fresh ideas? What if the flour for our pizza dough was flown in from Naples, Italy? What if our ingredients were farm fresh? What if we offered 75% of the menu Gluten-free optional? What if we made different things that you couldn’t get elsewhere? What if? Well that soon turned into why not? And then we did. Welcome to Bettola.