Thai Seafood Menu

Marinated & grilled beef tenderloin with Thai herbs, spices, vegetables in spicy lime sauce. Mild, just tingle on your lips.

Squid mixed with lime sauce, onion, cilantro & lemongrass. Mild, just tingle on your lips.

Marinated & grilled shrimps in the skewed topped with house special peanut sauce. Comes with the side of cucumber sauce.

2 pieces. Mixture of cream cheese, crab meat & turkey ham in spring roll skin then fried. Served with sweet & sour sauce.

Grilled marinated tofu served with peanut sauce and cucumber sauce.

Fried tofu served with sweet chili peanut sauce.

2 pieces. Po peah nung. Fresh vegetables, vermicelli & shrimps wrapped in rice paper. Served with peanut sauce.

5 pieces. Grilled marinated protein served with peanut sauce and cucumber sauce.

Larb pra duk. Grilled catfish in Thai spices. Mild, just tingle on your lips.

2 pieces. Po peah tod. Mixture of vegetables wrapped in spring roll skin and deep fried.

Lightly battered then fried eggplants that served with sweet chili sauce.

Squid, mussel, scallop & shrimp mixed with vegetables in spicy lime sauce. Mild, just tingle on your lips.

Garden salad with jumbo shrimp topped with peanut dressing.

Marinated & grilled beef tenderloin with vegetables in spicy lime sauce. Mild, just tingle on your lips.

Marinated & grilled chicken breast with vegetables topped with peanut dressing.

Cucumber, tomato, onion & basil leaves in special vinaigrette dressing.

Tom kha. The sweetness of coconut milk with a bit of sour & spicy taste. Choice of protein. Mild, just tingle on your lips.

Clear noodle, shrimp, cilantro, black mushroom & green onion.

Stirred-fried big rice noodles in Thai chili basil sauce. Mild, just tingle on your lips.

Stirred-fried big rice noodles with sweet soy sauce.

Stirred-fried rice.

Stirred-fried pork, beef, chicken & shrimps in spicy red sauce. Mild, just tingle on your lips.

Marinated chicken topped with peanut sauce.

Stirred-fried chicken with bamboo shoots in Thai chili basil sauce. Medium, for those who want to be adventurous.

Chicken sauteed with onion, green onion, prik pao sauce & cashew nuts. Mild, just tingle on your lips.

Marinated fried fillet duck smothered in chief special sauce, lotus seeds, black mushroom & water chestnuts. Garnished with crab meat.

Fillet roasted duck in special soy sauce, onion & black mushroom.

Marinated fried fillet duck topped with special sweet & spicy ginger garlic soy sauce.

Chicken sauteed with mushroom, onion & special red sauce.

Stirred-fried beef with bamboo shoot & Thai chili basil sauce. Medium, for those who want to be adventurous.

Stirred-fried pork with onion & chili sauce. Mild, just tingle on your lips.

Stirred-fried beef with onion & chili sauce. Mild, just tingle on your lips.

Marinated grilled tenderloin on the base of vegetable. Comes on the side 4-flavored sauce.

Slowly cooked beef stew in exotic Thai spices.

Stirred-fried beef & broccoli in garlic Oyster sauce.

Steamed fish with ginger and smothered with shredded black mushroom, pork and green onion.

Fried fish fillet topped with garlic chili sauce and garnished with Thai basil and lime leaves. Mild, just tingle on your lips.

Steam fish fillet with lime sauce garnish with diced shrimps.

Fried fish fillet smothered with mixed vegetables (tomato, carrot, black mushroom) and cashew nuts.

Marinated jumbo shrimps fried and cooked in Chef's special sauce.

Jumbo shrimps sautéed in red curry coconut milk and Thai Basil, lime leaves. Mild, just tingle on your lips.

Jumbo shrimps stream with Thai herbs and served with fish chili garlic sauce.

Jumbo shrimps sauteed with onion, fresh pepper and prik pao sauce. Mild, just tingle on your lips.

Fried marinated jumbo soft shell crabs smothered in onion, pepper, and yellow curry. Mild, just tingle on your lips.

Fried marinated jumbo soft shell crabs smothered in fresh green onion, ginger, and house sauce. Mild, just tingle on your lips.

Fried marinated jumbo soft shell crabs smothered in hot pepper and special house sauce. Mild, just tingle on your lips.

Scallops sauteed in Panaeng curry with coconut milk, peas and lime leaves. Mild, just tingle on your lips.

Scallops sauteed in prik pao sauce with onion, chili, green onion and prik pao sauce. Mild, just tingle on your lips.

Scallops sauteed in chu chee curry with coconut milk, basil and fresh pepper. Mild, just tingle on your lips.

Crab, mussels, scallops, shrimps and squid sauteed with curry basil and chili. Mild, just tingle on your lips.

Crab, mussels, scallops, shrimps and squid sauteed with onion lemon grass, lime leaves and tamarind sauce. Mild, just tingle on your lips.

Squids sauteed with prik pao sauce onion and green onion. Mild, just tingle on your lips.

Squid sauteed with onion, pepper and green onion. Mild, just tingle on your lips.

Squid sauteed with pepper and fresh Thai basil. Medium, for those who want to be adventurous.

New Zealand mussels sauteed with Thai hot sauce and Thai basil. Medium, for those who want to be adventurous.

Mussels smothered in red curry & coconut milk. Mild, just tingle on your lips.

Protein cooked in yellow curry with potato, onion, carrot and peas.

New Zealand mussels, shrimps, scallops cooked in yellow curry with potato, onion, carrot and peas.

Fried fillets catfish cooked in Panang curry with coconut milk, chili and peas. Mild, just tingle on your lips.

Shrimp, squid, mussel & scallop. Seafood combo cooked in Panang curry with coconut milk and garnished with crab meat. Mild, just tingle on your lips.

Chicken stew in Mussamun peanut curry.

Fried tofu sauteed with ginger, onion & black mushroom.

Stirred-fried egg plant in Thai chili basil. Mild, just tingle on your lips.

Stirred-fried mushroom with tomatoes in chili sauce. Mild, just tingle on your lips.

Clear noodle sauteed with egg, bean sprout, tofu & bamboo shoots.

Fried tofu in Thai garlic basil sauce. Medium, for those who want to be adventurous.

Shrimp sauteed in Thai garlic chili sauce & bamboo shoots. Medium, for those who want to be adventurous.

Stirred-fried chicken sauteed in brown sauce with mixed vegetables & cashew nuts.

Chicken stew in Mussamun peanut curry.

Clear noodle sauteed with egg, bean sprout, tofu & bamboo shoots.

Scallop smothered in special red curry with coconut milk & basil leaves. Medium, for those who want to be adventurous.

Fried fillet catfish topped with Thai garlic chili sauce, basil & lime leaves. Mild, just tingle on your lips.

Stirred-fried pork with garlic & pepper.

Montallino pasta with shrimp, squid & turkey in Thai chili basil, mushroom & onion. Medium, for those who want to be adventurous.

Marinated fried shrimp topped with house special red wine sauce.

Squid, mussel, scallop & shrimp smothered in yellow curry & coconut milk, potatoes, carrots & bell pepper.

Marinated chicken topped with peanut sauce.

Chicken sauteed in green curry with coconut milk & bamboo shoots. Mild, just tingle on your lips.

Slowly-cooked beef stew in exotic Thai spices.

Chicken sauteed with mushroom, onion & special red sauce. Mild, just tingle on your lips.

Stirred-fried shrimp in special Thai chili sauce, onion & green onion. Mild, just tingle on your lips.

Thai-style fried rice with meat of your choice.

Fried catfish sautéed in red curry with coconut milk. Medium, for those who want to be adventurous.

Roasted duck on the base of vegetables, topped with black mushroom, ham, & lotus seeds.

Fried soft shell crab in Thai special chili sauce. Mild, just tingle on your lips.

Chicken sauteed with red curry paste, long bean, topped with lime leave. No coconut milk. Mild, just tingle on your lips.

Fried tofu in Thai garlic basil sauce. Medium, for those who want to be adventurous.

Squid, mussel, scallop & shrimp in green curry, coconut milk & bamboo shoot. Mild, just tingle on your lips.

Stirred-fried big rice noodles in Thai spicy garlic chili sauce & basil. Medium, for those who want to be adventurous.

Fried catfish sauteed in red curry with coconut milk. Medium, for those who want to be adventurous.

Thai-style fried rice with chili basil. Mild, just tingle on your lips.

Roasted duck on the base of vegetables, topped with black mushroom, ham, & lotus seeds.

Chicken sauteed with red curry paste, long bean, topped with lime leaves. No coconut milk. Mild, just tingle on your lips.

Scallop smothered in special red curry with coconut milk & basil leaves. Medium, for those who want to be adventurous.

Stirred-fried with chili, onion & pepper. Mild, just tingle on your lips.

Stirred-fried eggplant in Thai garlic basil sauce. Mild, just tingle on your lips.

Stirred-fried pork with garlic & pepper.

Fried fillet catfish topped with Thai garlic chili sauce, basil & lime leaves. Mild, just tingle on your lips.

Squid, mussel, scallop & shrimp in red curry, coconut milk & bamboo shoot. Mild, just tingle on your lips.