Search
Thai Osha Restaurant Menu
3.9
(625+ Reviews)
Red
- Robert Hall Cabernet Sauvignon, Paso RoblesLayers of black currant aromas with intriguing nuances of cedar and spice.$8.00
- Rutherford Vintners Merlot, Napa ValleyHarmonious and rich with flavors of plums, wild berry, cherry and spice. Finishing with a touch of oak.$7.50
- Carmenet Pinot Noir, CaliforniaAromas abound with hints of strawberries and spice notes. Ends with raspberry and cedar flavors.$7.00
- Haraszthy Zinfandel, AmadorSpicy aromas of raspberry, vanilla, nutmeg and white pepper lead to a lush fruit concentration.$7.50
White
- Picket Fence Chardonnay, Russian RiverIntense, ripe tropical fruit flavors, nice texture and bright acidity with a gentle toasted oak.$2.80
- Rancho Sisquoc Chardonnay, Santa BarbaraA nose reminding you of the tropics with pear; hints of mineral and vanilla oak full of tropical fruits and custard,$8.00
- Santa Carolina Sauvignon Blanc, ChileScents of dry citrus, orange blossoms and hints of tropical fruits. The palate is round with a smooth acidity.$6.00
- Rancho Sisquoc Riesling, Santa BarbaraFruit driven wine displaying a floral bouquet. The palate is apricot and peaches and a touch of orange peel.$6.00
Sake
- Sho Chiku Bai Nigori Chill$7.00
- Sho Chiku Bai Classic Warm$6.00
Menu Photos
Menu Photos
Loading...
