Thai Love NY Menu

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Brewed tea blended with sweet raspberry flavor and creamy milk.

Fresh coconut water typically includes tender coconut flesh, offering a refreshing and mildly sweet taste.

12 oz. can

12 oz. can

12 oz. can

12 oz. can

Pure and refreshing bottled water.

Fried tempura calamari. Served with sweet chili sauce.

Fried shrimp wrapped in rice paper. Served with sweet chili sauce.

Crispy coconut-coated shrimp. Served with sweet chili sauce.

Wrapped and deep-fried ground pork, shrimp, mixed veggies, and glass noodles. Served with carrot sauce.

Wrapped and deep-fried mixed veggies and glass noodles. Served with sweet chili sauce.

Wrapped shrimp, carrots, bean sprouts, cucumbers, rice noodles, and lettuce. Served with sweet chili and peanut sauce.

Fried tofu. Served with sweet chili sauce.

Curry-marinated chicken. Served with peanut sauce and cucumber salad.

Garlic-marinated Thai-style chicken. Served with sweet chili sauce.

Fried shrimp-flavored rice crackers. Served with peanut sauce.

(Minimum Spice Level MILD) Steamed mussels with roasted Thai chili sauce and Thai basil.

Small bowl of coconut chicken broth soup with mushrooms, green onions, cilantro, and galangal.

Small bowl of beef broth soup with green onions, cilantro, Asian greens, and fried garlic.

(Minimum Spice Level MILD) Glass noodles with shrimp, ground pork, onions, tomatoes, cilantro, and Thai chili lime dressing. Served with fresh mixed greens.

(Minimum Spice Level MILD) Thai papaya salad with Thai eggplant, tomatoes, carrots, garlic fresh Thai chili, crushed peanuts, and tamarind dressing.

(Minimum Spice Level MILD) Esan papaya salad with Thai eggplant, tomatoes, carrots, green beans, garlic, fresh Thai chili, and fermented fish sauce.

(Minimum Spice Level MILD) Marinated protein, onions, tomatoes, cilantro, and Thai chili lime dressing. Served with fresh mixed greens.

(Minimum Spice Level MILD) Marinated minced protein, onions, cilantro, chili flakes, and roasted sticky rice powder. Served with fresh mixed greens.

Marinated protein, onions, tomatoes, and peanut sauce. Served with fresh mixed greens.

Crispy fried protein, onions, tomatoes, and spicy cream sauce. Served with fresh mixed greens.

(Minimum Spice Level MEDIUM) Green curry with bamboo shoots, peppers, Thai eggplant, and Thai basil in coconut milk. Served with jasmine rice.

(Minimum Spice Level MILD) Yellow curry with carrots, potatoes, onions, and peppers in coconut milk. Served with jasmine rice.

(Minimum Spice Level MILD) Red curry with pineapples, peppers, and Thai basil in coconut milk. Served with jasmine rice.

(Minimum Spice Level MILD) Panang curry with peppers, Thai basil, and lime leaf in coconut milk. Served with jasmine rice.

(Minimum Spice Level MILD) Massaman curry with potatoes, onions, and peanuts in coconut milk. Served with jasmine rice.

Sauteed protein with garlic, baby corn, mushrooms, and onions in Thai oyster sauce. Served with jasmine rice.

Sauteed protein with Asian greens, broccoli, and baby corn in light brown sauce. Served with jasmine rice.

Sauteed protein with Asian greens, broccoli, baby corn, and peanut sauce. Served with jasmine rice.

Sauteed protein with garlic sauce, onions, cilantro, peppers, and fried garlic. Served with jasmine rice.

*This item has changed on our menu. Please double check the name of the dish when ordering. (Minimum Spice Level MILD) Sauteed protein with bamboo shoots, peppers, coconut milk, Thai basil in roasted Thai chili sauce. Served with jasmine rice.

(Minimum Spice Level MILD) Sauteed protein with garlic, Thai basil, onions, peppers, and bamboo shoots in spicy Thai basil sauce. Served with jasmine rice.

(Minimum Spice Level MILD) Sauteed minced protein with garlic, Thai basil, onions, peppers, and bamboo shoots in spicy Thai basil sauce. Served with jasmine rice.

*This item has changed on our menu. Please double check the name of the dish when ordering. (Minimum Spice Level MILD) Sauteed protein with jasmine rice in red curry with bamboo shoots, mushrooms, Thai basil, and peppers, with coconut milk.

*This item has changed on our menu. Please double check the name of the dish when ordering. (Minimum Spice Level MEDIUM) Sauteed protein with jasmine rice in green curry with bamboo shoots, Thai eggplant, Thai basil, and peppers, with coconut milk.

Thin rice noodles stir-fried in brown bean sauce with eggs, bean sprouts, chives, crushed peanuts, and a lime wedge.

Flat rice noodles stir-fried in brown sauce with eggs, broccoli, Asian greens, and a lime wedge.

Flat rice noodles stir-fried in brown sauce with eggs, broccoli, Asian greens, tomatoes, peppers, mushrooms, Thai basil, and a lime wedge.

Glass noodles stir-fried in brown sauce with eggs, onions, baby corn, bean sprouts, tomatoes, cilantro, and a lime wedge.

Thin rice noodles stir-fried in peanut sauce with eggs, bean sprouts, chives, crushed peanuts, and a lime wedge.

Thin rice noodles in stewed beef broth, bean sprouts, green onions, cilantro, and fried garlic.

(Minimum Spice Level MILD) Lemongrass chicken broth soup with flat rice noodles, bean sprouts, green onions, cilantro, crushed peanuts, and fried garlic.

Sauteed protein with jasmine rice, eggs, pineapples, tomatoes, white and green onions, cilantro, and a lime wedge. Served in a pineapple bowl.

Sauteed protein with pineapples, onions, tomatoes, peppers, and cucumbers in Thai sweet and sour sauce. Served with jasmine rice.

(Minimum Spice Level MEDIUM) Sauteed protein with green beans, carrots, peppers, and lime leaf in red curry broth. Served with jasmine rice.

(Minimum Spice Level MEDIUM) Red curry broth with Thai eggplant, mushrooms, baby corn, bamboo shoots, green beans, peppers, Thai basil, and lime leaf. Served with jasmine rice.

Raspberry sticky rice with sweet coconut milk, Thai egg custard, roasted sesame seeds topped with shredded coconut.

Sweet coconut milk jelly topped with shredded coconut.

Sweet coconut milk, banana, tapioca, rice flour topped with shredded coconut.

Fried banana coated with coconut flakes, caramel syrup and whipped cream. Served with vanilla and green tea ice cream.

Refreshing lemon gelato swirled with limoncello and whipped cream.

Custard gelato swirled together with chocolate and pistachio.

Thin, tender rice noodles with a smooth texture, perfect for complementing a variety of Thai dishes.

Wide, tender rice noodles with a smooth texture.

Tender egg noodles, lightly seasoned, offering a simple and satisfying side to complement any main dish.

Sweet and chewy sticky rice paired with ripe mango slices.

Fluffy rice stir-fried with scrambled eggs, creating a simple yet satisfying side dish.

Stir-fried rice noodles with egg, bean sprouts, and a tangy tamarind sauce.

Stir-fried flat rice noodles with egg, broccoli, and carrots in soy sauce.

A mix of stir-fried broccoli, bok choy, and leafy greens.

A harmonious blend of sweetness and a gentle hint of spice, ideal for enhancing the flavors of various dishes.

A smooth blend of pureed carrots, typically seasoned with a hint of Thai spices, offering a subtly sweet and mildly spiced accompaniment.

A harmonious blend of cream and bold spices, this sauce typically includes a base of coconut milk infused with chili peppers and traditional Thai herbs.

A blend of red curry paste and coconut milk, often simmered with bamboo shoots and bell peppers, accented with fresh basil.

Green curry sauce typically includes green curry paste, coconut milk, and a blend of traditional Thai herbs and spices for a rich, aromatic flavor.

Pad Thai

Pad See Eiw, Pad Khee Mao