Thai Kitchen Menu

(Drunken Noodles) Flat noodles wok-fried with chili, bell pepper, broccoli, tomato, basil leaves, and onion.

Flat noodles wok-fried with , broccoli, and egg with traditional Thai soy sauce.

Egg noodles with baby corn, carrot, mushroom, cabbage, and onion.

Steamed broccoli, carrot, and bean sprouts topped with Thai peanut sauce.

Mix of broccoli, carrot, zucchini, baby corn, bean sprouts, mushroom, and cabbage sautéed in a light brown sauce.

Sautéed cashew nuts, onion, carrot, baby corn, mushroom, zucchini, and bell pepper.

Sautéed basil leaves, bell pepper, onion, and green beans in Thai chili sauce.

Broccoli, carrot, onion, and mushroom in a light brown sauce.

Crispy fried chicken, tossed in orange sauce. Served with steamed broccoli and carrots.

Thai style fried rice with onion, tomato, and egg.

Spicy fried rice with egg, basil, chili, bell pepper, and onion.

Egg fried rice, topped with crispy chicken. Served with sweet & sour sauce.

Coconut milk with bamboo shoots, bell pepper, zucchini, and basil leaves.

Coconut milk, bamboo shoots, basil leaves, green beans, zucchini, and bell pepper.

Coconut milk with onion, carrot, and potato.

Choice of chicken or vegetables. Served with soup, egg roll, and salad with peanut dressing.

Choice of chicken or vegetables. Served with soup, egg roll, and salad with peanut dressing.

Choice of chicken or vegetables. Served with soup, egg roll, and salad with peanut dressing.

Vegetable or chicken.

Summer rolls, not fried.

Summer rolls, not fried

Steamed or fried chicken potstickers.

Served with sweet & sour sauce.

Fried wonton loaded with cream cheese and crab goodness.

(Filling with potatoes,carrot,peas)

Coconut soup cooked in lemongrass, fresh Thai herbs, lime juice, and mushroom.

Please mention no spicy if prefer less spicy.Ramen noodles, mushroom, onion, egg, and green onion in a ramen soup base.

(Mild) Egg noodles in a light yellow curry, lime juice, and bean sprouts topped with red onion and crispy noodles.

(Mild) Thin rice noodles in a spicy and tangy broth, flavored with lemongrass, lime juice, Thai chili, tomato, and mushroom.

Ground chicken, roasted rice, red onion, scallion, cilantro, lime juice, and dried chili.

Lettuce, tomato, cucumber, mango, pineapple, and carrot. Served with peanut sauce.

(Mild) Flat noodles wok-fried with chili, bell pepper, broccoli, tomato, basil leaves, and onion.

Flat noodles wok-fried with broccoli, and egg with traditional sweet Thai soy sauce.

Bean noodles with egg, mushroom, onion, baby corn, bean sprouts, green onion, cabbage, and carrot.

Egg noodles with baby corn, carrot, mushroom, cabbage, and onion.

Egg noodles cooked in a sweet & tangy sauce with cabbage, carrot, onion, mushroom, and bean sprouts.

Stir-fried ramen noodles with egg, cabbage, carrots, bean sprouts, green onions, mushrooms, and bean sprouts (Japanese street noodles).

Choice of Garlic Rice or Curry Rice . chicken, golden crispy, over garlic rice, served with house sweet & sour sauce.

Steamed broccoli, carrot, and bean sprouts topped with Thai peanut sauce. Served with jasmine rice.

A mix of broccoli, carrot, zucchini, baby corn, bean sprouts, mushroom, and cabbage sautéed in a light brown sauce. Served with jasmine rice.

Sautéed cashew nuts, onion, carrot, baby corn, mushroom, zucchini, and bell pepper. Served with jasmine rice.

Sautéed basil leaves, bell pepper, onion, and green beans in Thai chili sauce. Served with jasmine rice.

Fresh ginger, onion, mushroom, and bell pepper. Served with jasmine rice.

Grilled marinade chicken Served with jasmine rice.and tamarind dipping sauce

(Mild) Choice of crispy fried chicken or beef with onion, bell pepper, and mushroom. Tossed in a sweet Thai hot chili sauce. Served with jasmine rice.

Broccoli, carrot, onion, and mushroom in a light brown sauce. Served with jasmine rice.

Pineapple, carrot, onion, and bell pepper. Served with jasmine rice.

Crispy fried chicken with orange sauce.

Minced chicken, bell pepper, green beans, and basil leaves served over rice with a spicy basil sauce.

(Mild) Coconut milk with bamboo shoots, basil leaves, green beans, and bell pepper. Served with jasmine rice.

(Mild) Coconut milk with red chili paste, green beans, baby corn, and bell pepper. Topped with kaffir lime leaves and served with jasmine rice.

(Mild) Red curry with coconut milk, bell pepper, basil leaves, and pineapple. Served with jasmine rice.

(Mild) Coconut milk with onion, carrot, and potato. Served with jasmine rice.

(Mild) Coconut milk with potato, onion, and peanut. Served with jasmine rice.

Coconut milk with pumpkin, basil leaves, bell pepper, and cashew nuts.

Spicy fried rice with egg,basil, chili,bell pepper, and onion.

Fried rice with pineapple, raisins, cashews, tomato, onion, green onion, and egg.

Fried rice with yellow curry powder, egg, raisins, cashews, onion, and green onion. Topped with fried red onions.

Egg fried rice, topped with crispy chicken. Served with sweet & sour sauce.

Egg ,rice, green bean, red onion , white onion, bell pepper, green onion, cilantro, turmeric and masala spices

Crispy chicken, potato, onion, and carrot with our yellow curry. Served with jasmine rice.

Crispy tilapia fillet, mushrooms, bell peppers ginger and onions

Egg fried rice topped fried Tilapia .Served with sweet & sour sauce.

Original.

Sparkling water.

(Drunken Noodles) Flat noodles wok-fried with chili, bell pepper, broccoli, tomato, basil leaves, and onion.

Flat noodles wok-fried with broccoli, and egg with traditional sweet Thai soy sauce.

Egg noodles with baby corn, carrot, mushroom, cabbage, and onion.

Thai style fried rice with onion, tomato, and egg.

Fried rice with yellow curry powder, egg, raisins, cashews, onion, and green onion topped with fried red onions.

Mix of broccoli, carrot, zucchini, baby corn, bean sprouts, mushroom, and cabbage sautéed in a light brown sauce.

Sautéed basil leaves, bell pepper, onion, and green beans in Thai chili sauce.

Coconut milk with eggplant, bamboo shoots, basil leaves, green beans, zucchini, and bell pepper.

Coconut milk with red chili paste, green beans, baby corn, and bell pepper. Topped with kaffir lime leaves.

Red curry with coconut milk, bell pepper, basil leaves, and pineapple.

Coconut milk with onion, carrot, and potato.

Coconut milk with potato, onion, and peanut.